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Sakagura

Sake Bar and Japanese Restaurant$$$$

Turtle Bay, New York

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Sakagura

9.1^/10

799

ratings

Ranked #3 for sake bars in New York
Has a stamp of approval from The Wall Street Journal and New York Habitat
"... fried chicken, and black sesame creme brulee!"(7 Tips)
"Great, authentic Japanese food."(7 Tips)
"down to the basement of a Midtown office building and you’ll"(5 Tips)
"lunchtime trip to Japan and order the Lunch Tasting Course"(4 Tips)

216 Tips and reviews

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Japanese food
healthy food
good for dates
desserts
pork belly
trendy
ice cream
egg custard
tasting menu
daily specials
beef
sorbet
tartare
great value
chicken
casual
liver
mango pudding
meats
bar
(15 more)

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Donna HApril 24, 2013
Huge selection of sake and delicious food! Get the special BUTA KAKUNI!
WEI WEIApril 29, 2015
Been here 10+ times
A little pricy but worths it. Get the pork belly
ZenFoodsterApril 12, 2013
Been here 25+ times
$11.50 limited daily specials 11:30-12pm from 4/1-4/30/13. *Changes monthly.
Jack ChuMarch 13, 2022
Delicious as long as you stay away from the “Mediterranean” menu.
Ian GeeJuly 14, 2016
Sea Urchin Cold Soba, perfect for a summer day
ChenyuJanuary 9, 2013
Try the Beef Tenderloin Steak On Hot Stone - Cool experience self-serving beef on hot sizzling stone
MattJanuary 13, 2019
Get the lunch soba set
Amol SarvaDecember 17, 2017
Agedashi tofu is awesome. Pork belly rules too.
albaJanuary 21, 2017
through lobby of office building, down stairs, through basement hallway. lots of sake awaits.
ChenyuJanuary 9, 2013
Try the Inaniwa Udon - #inaniwa udon redefined my understanding of udon - udon can be so thin :)
Bill HDecember 19, 2014
Sashimi special is superb
Pelli WDecember 30, 2015
Get the lunch tasting menu. You will not regret it
ZenFoodsterAugust 18, 2012
Been here 25+ times
Try the Mango Pudding W/ Mixed Berries & Passionfruit Sorbet - Refreshing, sweet & tangy.
KristyOctober 20, 2014
Seaweed salad, gindara, and the earl grey ice cream!
dori goldmanJune 18, 2015
Really authentic Japanese tapas! Insanely good!
Mona WattendorfOctober 23, 2013
Order the tuna tartar. It's amazing
Bill SnyderJuly 31, 2010
Try the Chocolate Sea Salt Sorbet. The chocolate is rich and intense. As for the texture, if you didn't know it was sorbet, you'd assume it was a homemade ice cream.
Lino RibollaJanuary 13, 2017
a hidden (literally) jewel pf a japanese restaurant in nyc
grace hanJune 26, 2014
Soy steeped roe. So yummy!! 😋
RAugust 28, 2013
Super solid Japanese lunch place. Highly recommend.
Phoenix 💥💥💥December 29, 2014
One of the best selections of sake in the city
Carlene SousaApril 17, 2015
Tuna parmesan salad and sashimi!!! It's great!
Nelson WMay 25, 2013
Been here 10+ times
Try the Uni Soba - #soba #uni #foodgasm best soba ever!
Veronica ChanMarch 13, 2018
Tucked away in the basement of a commercial building in midtown
SK ParkAugust 27, 2014
Sake and different types of fresh Japanese izakaya food
Sophie BakalarMarch 5, 2015
Really cool atmosphere and big portions
Gelyn TSeptember 19, 2014
Hidden gem! Amazing small dishes
ShaneApril 16, 2012
Awesome restaurant. If you're looking for smooth saki, go with Miyozakura or Satono Homare.
Ilia MJanuary 22, 2016
Everything? Seaweed, soups
Alex GodinApril 16, 2012
A hidden gem. Great homemade soba at lunch time (4 of 4 petals via Fondu) Read more
Patrick BaskinJanuary 28, 2015
Cool decor and delicious, a tad expensive though
Lana ChanAugust 15, 2014
Free 30 mins of wifi. TWCWIFI. Sign in as a guest. Password kanpai
Jonathan GottfriedApril 7, 2013
Been here 5+ times
Great sushi and classy location (though very expensive)
Jason GreenbergMarch 23, 2013
Get the Hirami Ponzu, one of the best dishes on the menu.
PatrickMarch 7, 2015
The cod filet was wonderful as was the saki.
Shikhiu IngOctober 20, 2012
Onigiri covered in mackerel is gross! Don't get it. Chicken meatball and organic chicken + sea salt + yuzu citrus is good... All and all... Kinda meh
ShioriOctober 9, 2011
Definitely have the beef steak you grill on the stone plate. Definitely worth it!
WEI WEINovember 27, 2015
Been here 10+ times
Beef tongue stew. Soufflé!
Victoria WilliamsAugust 7, 2014
This place never dissapoints. Uni Nihachi Soba literally melts in your mouth...mmm
Jon CNovember 6, 2014
Ambiance is great once you find it.
Barbie LDecember 27, 2012
Get there early for lunch. Gets busy fast!
LivaJanuary 24, 2015
Real Japanese. Don't go looking for commercial Americanized rolls or such.
Takashi MSeptember 16, 2016
You should probably make a reservation by phone, not online.
Paul MichaelOctober 18, 2015
Duck appetizer, aromatic sake
Bruno AlvesJune 26, 2011
Ask for the bartenders' sugestions if you're into discovering new and amazing sakes.
ZenFoodsterMay 16, 2014
Been here 25+ times
Now I've seen all the Angels!
ChaoMarch 28, 2015
You must order the beef tongue stew.
Nelson WJanuary 27, 2013
Been here 10+ times
Try the Chawanmushi - #egg #custard #amazing
Yevgen SysoyevNovember 25, 2016
Great lunch
Rekha ChedalavadaOctober 26, 2018
So a noodles. Daily specials.

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