Sails on the Bay

Sails on the Bay

(Now Closed)
Restaurant, Event Space, and Café$$$$
Elwood
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Sails on the Bay
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MenuMenu
A La Carte 9Restaurant Cafeterrace 5
Small Share Plates​
Lemongrass, Caraway and Eucalyptus Marinated Mount Zero Olives
8.50 - 22.00
Baby Soy Beans in the Pod
8.50 - 22.00
With river salt, ponzu and garlic dipping sauce
House Made Terrine, Orange and Five Spice Relish
8.50 - 22.00
Lavender and Cardamom Roasted Almonds
8.50 - 22.00
Warm Salad of Octopus, Asian Herbs, Hot Sweet and Sour Sauce, Grilled Bread
8.50 - 22.00
Pork Belly
8.50 - 22.00
With kimchi and chilli jam
Entree​
Freshly Shucked Oysters, Chardonnay, Shallot and Coriander
3.90 - 44.00
Mai Tai Cured Salmon and Roe, Coconut Mousse, Thai Basil, Chilli Dressing
21.00
Smoked Goats Curd Labna, Caramelized Figs and Toasted Pecan Nuts
18.00
Teriyaki Seared Tuna (Rare), Potato, Olive, Confit Tomato, Green Bean Salad, Soft Boiled Egg and Herbs
21.50 - 36.00
Prawn Boudin in a Hot and Sour Consomme
23.00
With cherry tomato, shimeji mushrooms and herbs
Five Spice and Soy Quail, Kohlrabi and Snow Pea Slaw, Spiced Tomato Relish
22.00 - 33.00
Main​
Baked Herb Gnocchi, English Spinach, Tallegio, Parmesan, Zucchini Flowers and Chives
32.00
Grilled Sea Bream Fillets, Papaya and Cucumber Salad, Green Thai Curry Sauce
37.00
Chicken, Pork and Shiitake Ballotine, Saute Bok Choy, Tamarind and Plum Sauce
38.00
Miso Glazed Hapuka, Wakame, Cucumber and Pickled Mushroom Salad, Lotus Root
38.00
White sesame dressing
River Trout Paupiette, Seared Scallops and Lobster Sauce
39.00
Grilled Portland Grain Fed Eye Fillet, Dauphinoise Potato, Broccolini, Shallot and Horseradish Jus
47.00
Side Dishes​
White Polenta Chips
9.00
With house made ketchup
Mizuna and Frisee, Coriander, Fried Garlic and Shallots, Miso and Blue Cheese Dressing
9.00
Mixed Leaves and Pink Grapefruit
9.00
With peppermint and japanese citrus
Melange​
1St Course
75.00
Teriyaki seared tuna (rare) , potato, olive, confit tomato, green bean salad, soft boiled egg and herbs, two freshly shucked oysters with chardonnay, shallots and coriander,
3Rd Course
75.00
Miso glazed hapuka, wakame, cucumber and pickled mushrooms, lotus root, white sesame dressing
2Nd Course
75.00
Mai tai cured salmon and roe, coconut mousse, thai basil, chilli dressing
4Th Course
75.00
Wok fried scampi, crystal bay prawns, spring bay mussels, cloudy bay clams, buttered finger lime stock
Dessert​
Yoghurt Panna Cotta, Turkish Delight Parfait, Crystallised Rose Petals and Syrup
15.50
Caramelised Banana Tatin, Cardamom Ice Cream, Anglaise and Caramel Sauces
Vanilla Poached Pear, Dark Chocolate Mousse, Poire William Parfait and Sabayon
15.50
Dark Chocolate and Macadamia Nut Brownie
15.50
Layered with a milk chocolate brulee, peanut brittle ice cream
Coconut and White Rum Delice on a Chocolate Macaroon, Sour Cherry Compote and Sorbet
Assiette of Dessert for Two People
39.00
Cheese​
Selection of five local and imported, wafers and fruit bread
Selection of Three Local and Imported Cheese, Wafers and Fruit Bread
19.50
Assiette of Cheese for Two People
28.50
Dessert Wine​
2010 Yering Station Pressed Pinot Gris, Yarra Valley, Vic
65.00
Very concentrated pear and ginger, sweet mid palate with a zesty clean finish
2008 Pegasus Bay ‘Aria’ Late Picked Riesling, Waipara Valley, NZ
13.50 - 105.00
Ripe peach and apricot, subtle hints of lychee and figshoney mid palate, delicate citrus backing
2009 Mt. Horrocks Cordon Cut Riesling, Clare Valley, Sa
58.00
Fresh, pristine lime aromas, perfect balance of sweetness and acidity
2011 Spring Vale ‘Louisa’ Sticky Gewurztraminer
12.00 - 46.00
Dried apricot and christmas pudding fruit characters, rich, sweet palate with delicate acidity
Cafe Terrace Lunch Menu​
Three Housemade Dips
14.50
With turkish bread
Chicken Caesar Salad
20.50
Moroccan Spiced Chicken Wrap
15.00
With cucumber, yoghurt and dill
Charcuterie Plate
19.50
With cheddar cheese, piccalilli relish, liver pate, prosciutto, bresaola, olives and grilled bread
Grilled Minute Steak Open Sandwich
22.00
With house chips, tomato and chilli relish
Beef Burger
19.50
With onions, sweet chilli and tomato relish, salad and house cut chips
Children's Size
12.00
Bread Roll and Butter
0.80
Caesar Salad
15.50
With baby cos, bacon, croutons, parmesan, poached egg, anchovy dressing
Roast Eggplant, Avocado, Pumpkin and Feta Salad
16.50
Mediterranean Vegetable Wrap
14.00
With basil and crème fraiche
Smoked Salmon ‘Nicoise’
18.00
With soft boiled egg, olives, beans, tomato, egg yolk dressing
Pork Belly on Sweet Potato Mash, Spinach, Caramelised Orange and Soy Dressing
21.00
Fish and Hand Cut Chips
22.00
(Grilled or beer batter) with salad and tartare sauce
House Cut Chips
7.50
With aioli, tomato sauce or mayonnaise
From the Bar​
Freshly Baked Cake
With cream, cookies and muffins
Selection of Juice, Soft Drink and Other Beverages
Weekend Breakfast​
Build Your Own Breakfast
9.50
2 eggs (poached, scrambled or fried) on toast
Poached Eggs ‘Benedict’ on Sour Dough
13.00
With black forest ham and hollandaise
Toasted Muesli (Oats, Almonds, Pepitas, Quinoa, Buckwheat, Freekeh)
8.50
With yoghurt and red berry compote
Grilled Chorizo
14.00
With avocado on sour dough and dukkah crusted poached eggs
Smoked Salmon on Potato and Leek Roesti
15.50
With spinach and horseradish crème fraiche
Fruit Toast or Sour Dough
5.00
With homemade preserves
Coffee & Tea From Gravity​
English Breakfast, Earl Grey, Peppermint, Chamomile, China Green Sencha, Lemongrass and Ginger
3.90
Chai Latte
4.50
Hot Chocolate
4.00
Iced Coffee or Chocolate
4.50

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Sails on the Bay
Elwood VIC 3184
Australia
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Restaurant and Event Room, Cafe Terrace and Private Dining Room located on Elwood's waterfront. Recommended in The Age Good Food Guide 2014.
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Permanently closed (Show more)
  • Tue–Sat
    • Noon–4:00 PM
    • 6:00 PM–10:00 PM
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+61 3 9525 6933
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elwoodbathers
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
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