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- The steak for two is worth every penny, but the Long Island Duck is also crazy tender. And their spinach is something else.
- CateMay 20, 2010OMG duck rillettes are incredible. With watermelon pickle. Such a good snack with a cocktail.
- I'm pretty confident that when one opens an egg from a golden goose, inside you'll find Rye's Scotch Egg.
- the old fashioned here is the truth. stop looking at your phone and order it.
- Ashley EckelAugust 30, 2010Quirky ambience. Dee-lish food. Hidden Gem! (And yes, they make a mean Old-fashioned!)
- Chloe BrownsteinApril 23, 2011Heartbreakingly perfect poached eggs. Bright whites, firm, melted deep yellow interior, runny.
- Pueblo Viejo TequilaApril 1, 2016Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Rye.
- Sarah LewitinnMarch 16, 2010Chris, the waiter, is lovely. Try the mushroom ravioli and the red wine he thinks goes well with it. Happy Birthday Heather!
- kat popielMay 10, 2010Brunch: fried tomato, spinach & virginia ham on brioche with poached eggs is incredible. 'Meh' to the donuts, go to Pis n Thighs round the corner instead.
- They may say monkfish is a poor man's lobster, but Rye's monkfish dish w/cockles n mussels in a chowder broth is something for the rich...
- Felicia Jo TSeptember 17, 2011Knock three times on the ceiling if you want me. Oh and they made a badass duck.
- Whitney MeyerApril 25, 2010The roasted turbot was incredible and so was the meatloaf sandwich. Come here for sure!
- Michelin Travel & LifestyleAugust 16, 2011Quite appropriately, Rye’s old fashioned is impeccable. - Inspector