- biscuits
- canyon
- breakfast food
- outdoor seating
- chocolate malt pudding
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- RyanSeptember 5, 2011The wait to eat outside can be longer, be prepared. Mile high bread is wonderful.
- Dan SorensenApril 16, 2010If you eat breakfast here, try the Pulled Pork Eggs Benedict. If you get them and don't like them, I will refund your money.Seriously.
- Andrew BanasAugust 16, 2011Dinners are totally average, and therefore overpriced. The patio atmosphere is great though, so maybe it's worth it? P.S. Don't get soup, get a salad.
- WilliamAugust 19, 2010Wonderful breakfast place in lovely canyon setting. Sunday brunch is essential SLC experience.
- Steven FlewallenMay 21, 2010
- SALT LAKE GETAWAY GUY getaway salt lake magazineSeptember 23, 2011absolutely incredible food....nuff said!
- Kimberly RyanMay 11, 2014DISGUSTING! Not worth the wait... ick, never coming back! Go elsewhere.... I don't understand why people say this place is so great? They must not eat good food....
- Billy WinickJuly 30, 2017Amazing attitude from hostess. She recorded my name wrong & when I brought it to her attention she said "whatever". I had to demand she change it. Her response was "really?". Stay classy Utah.
- Chip ParkerSeptember 18, 2010Waitstaff are a joy... Too bad my dinner was microwaved... stick to sandwiches if you don't enjoy a scalded tongue.