Rum Club
Cocktail Bar$$$$
Portland
"Get the Rum Club Daiquiri, you know you want to."(3 Tips)
"Rum old fashioned for a traditional vine."(4 Tips)
"Get the Rum Club Old Fashioned!"(6 Tips)
"John "Bones" Anderson is a great aspiring Chef! Always Order The..."(2 Tips)
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Serious EatsMarch 25, 2014There's a reason this cocktail bar is an industry hangout: it's a warm, fun place to be with great drinks.
Allison Jo BradyNovember 16, 2011Tuesday's is Ladies Night and if the owner is behind the bar, order a "surly bartender". He's a true master of his craft. Try the house made tonic as well, it's immaculate.
ErinMarch 30, 2015This place is spot on between the music, food, drinks, & overall atmosphere. Try "The Headhunter" for a fruity & refreshing rum cocktail.
Amy RhewOctober 23, 2012Chef Jon"Bones" Anderson did time as sous chef at Le Pigeon...job well done. Hanger Steak Skewers rock, tender, delicious and crazy garlic!!
Really nice little cocktail spot, rum is the word, but also a nice selection of other options.
Grant ShellenJuly 7, 2021I don't believe I've ever had a drink I didn't love here. Bar bites are really tasty, too.
- Chase ReevesApril 6, 2014Rum old fashioned for a traditional vine. Hi-lo cocktail (if it's in the menu) for refreshin... {falls down}.
Braised octopus over red beans and rice is the special today, so good!
Allison BradyOctober 14, 2012Best G&T in town if you ask for their house tonic. Get a 'surly bartender' if you're feeling adventurous. Always an interesting shot and a good deal!
Napa Valley Bitters Co.March 3, 2013Owner is very friendly, great drinks, happy hour food is stellar! Pork belly sandwich w homemade biscuit $5.
The rum old fashioned, great twist on a classic drink. And chex mix?! Win.
Chuco the DAugust 17, 2011Still in soft launch mode, this place will soon be the hipster authority on rum. come during the soft launch. Now they're warm like Hobson's in SF because there still is a choice.
You may have to be aggressive when it comes to getting your check. Decent bar skills in a decent location.
TravelOregonSeptember 7, 2011Hit up this ‘50s-inspired cocktail party and enjoy the ever-changing chalkboard menu of craft cocktails.
- Hi MeAugust 31, 2014Get the Rum Club Daiquiri, you know you want to. Go on, just get it....I dare you
Portland BarsMarch 17, 2012Don't like what you see on the cocktail menu? Ask the bartenders to make something custom. These guys are good.
JB FuocoJuly 19, 2011They have Santa Teresa rum from Nicaragua. You must drink it straight up. It's a thing of beauty!- John "Bones" Anderson is a great aspiring Chef! Always Order The Specials!
Jesse EdwardNovember 29, 2014This place transformed rum for me. I never knew rum could taste so good!
Mondays and every night after midnight $1 off for service industry folks
Amanda IsbergJuly 15, 2014I got a mojito here last Friday and drank it in about a minute because it was mostly ice. However, the flavor was perfect, but the $8 cost wasn't worth it for me.
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Philosophically and geographically between the Slammer and Beaker and Flask. Featuring craft cocktails and small plates.
Open until 2:00 AM (Show more)
- Mon–Sat
- 4:00 PM–2:00 AM
- Sun
- 5:00 PM–Midnight
(503) 467-2469
Features
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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