Rosa's Italian Restaurant

Rosa's Italian Restaurant

Italian Restaurant$$$$
Pismo Beach
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Rosa's Italian Restaurant
7.7/10
74
ratings
Photos61 Photos
MenuMenu
Happy Hour 1Catering 6Wine & Beer 11Dinner 9Dessert 1Martinis & Cocktails 6Lunch 9
Main
$2 Off:
Appetizers
Beer
Wines By the Glass
Well Cocktails
Appetizers
Bruschetta
2.00
Antipasto Assortito
2.75
Meatball Or Sausage
3.25
Prosciutto E Melon
3.25
Salads
Insalata
3.50
Arugula
4.25
Caesar
4.50
Pasta
Spaghetti with Marinara
7.00
Beef Cannelloni
7.50
Summer Pasta
8.50
Rotelli Con Pesto
8.50
Beef Or Cheese Ravioli
8.50
Pasta California
9.00
Ravioli Di Zucca
2.75
Spinach Manicotti
7.50
Penne Bolognese
8.00
Capellini Au Naturale
8.50
Fettucini Al Fredo
8.50
Lasagna
8.50
Eggplant Parmigiana
9.50
Chicken
Includes 3oz. piece of chicken, which can be cut into smaller pieces
Chicken Picatta
10.50
With pasta
Chicken Marsala
12.50
With pasta and vegetables
Chicken Parmigiana
12.00
With pasta and vegetables
Seafood
Shrimp and Scallop
9.50
With Pasta. includes 2 shrimp and 5 bay scallop per person
Shrimp Scampi
9.50
With Pasta. 3 shrimp per person
Extras
Sauteed Chicken Pieces
2.00
Shrimp
3.00
Anchovies
1.25
Meat Sauce
7.00
Italian Butter
3.00
Grilled Chicken Breast
6.00
Gorgonzola
1.75
Marinara
6.00
Bread
2.00
Italian Red Wines
Sangiovese, Monte Antico, Toscano
32.00
Beautiful plums, berries, and fresh acidity
Chianti, Placido
36.00
Hints of violets, dry and harmonious
Pasqua Passimento Veneto, Passito Secco
36.00
Dolcetto, Palmia, Santa Barbara '11
38.00
Soft tannins and berries
Chianti Riserva, Nipozzano, '13
46.00
Spicy nuances of vanilla, crisp, young tannins
Gattinara, Travaglini, Piedmont (Nebbiolo)
70.00
Full body, cherry & raspberry flavors
Barbaresco, Guiseppe Cortese, '10
80.00
Bright with aromas of strawberry and rose pedal
Amarone Della Valpolicella, Classico, Spera, '10
120.00
Tignanello, Antinori, Tuscany, '08
140.00
Ripe red fruits, smoke & mineral overtones
Falesco Vitiano
32.00
33% Merlot, 33% Cabernet, 34% Sangiovese
Sangiovese, Antinori, Tuscany
38.00
Well structured, sweet ripe blackberry flavors
Chianti Classico, Toscolo
38.00
Chewy and abundant with fruit
Barbera D'asti Battaglione, Renato Ratti, '13
40.00
Serra Barbera D'alba, Paitin '15
46.00
Campaccio, Terrablanca, '12
68.00
Cabernet Sauvignon, Sangiovese
Barolo, Marcarini, La Serra, '11
85.00
Brunello Di Montalcino, La Gerla, '09
98.00
Sweet cherries, french oak, long finish
Sassicaia, Tenuta San Guido, '05
240.00
California Red Wines, Cabernet
Salmon Creek, California
28.00
Vina Robles, Paso Robles
38.00
Elegant expression of Cabernet
Justin, Paso Robles, '16
52.00
Lush, fruit forward flavors
Chateau Margene, Paso Robles, '12
68.00
Full body, black currant & toasted oak
Rombauer, Napa Valley, '15
85.00
Frank Family, Napa Valley, '13
85.00
Plum & Blackberry balanced with tobacco
Groth, Oakville Estate, '13
90.00
Lush flavors with subtle tannin backbone
Cakebread, Napa Valley, '13
140.00
Smooth and rich, dark berries and cassis
Silver Oak, Napa Valley, '03
150.00
J. Lohr, Paso Robles, Seven Oaks
32.00
Paso plum flavors, medium bodied
Force of Nature, San Luis Obispo, '14
40.00
Brambly raspberry, red currant, & heirloom tomatoes
Halter Ranch, Estate, Paso Robles, '15
54.00
Herman Story
72.00
Herman Story, Paso Robles, Bolt Cutter, Cab Blend
Daou Reserve, Paso Robles, '12
75.00
Blackberries and black currant, long lingering finish
Silver Oak, Alexander Valley '11
90.00
Blackcherry, dark chocolate, fullbodied with long finish
Isosceles, Justin, Paso Robles, '13
120.00
Intense black fruit and powerful tannins
Far Niente, Napa Valley, '12
150.00
Full body, rich & devine
Opus One, Robert Mondavi / Rothchilds, '08
250.00
Plum, cherry and black pepper
Pinot Noir
Tolosa, Edna Valley, '14
42.00
Soft and Elegant
Chateau St. Jean, Sonoma Coast
38.00
Aromas of cherry, raspberry, tea & notes of leather
Sanford, Santa Barbara '15
58.00
Sea Smoke, Santa Maria Valley, '13
95.00
Bright fruits, sassafras, damp earth
Amor Fati, Murmur Vineyard Santa Maria Valley '15
64.00
Talley Estate, Arroyo Grande Valley '14
48.00
Niner, Edna Valley
42.00
Dried rose petals and violets
Chamisal, Edna Valley '12
75.00
Califa Selection
Tolosa, "1772" Edna Valley '14
95.00
Merlot
Wild Horse, Central Coast
34.00
Candied cherry, fruit, baking spices & smooth
Gainey, Santa Ynez Valley, '12
38.00
Black cherry and dark plum with a savory finish
Marilyn Monroe, Napa Valley, '12
48.00
Collector's Bottle
Brucher, Santa Barbara
32.00
Francis Coppola, Napa
36.00
Fruity, smoky & hints of leather
Marilyn Monroe, Napa Valley, '10
48.00
Collector's Bottle
Marilyn Monroe, Napa Valley, '13
48.00
Collector's Bottle
Zinfandel
Bogle, Old Vine, California '13
38.00
Juicy cranberry, ripe blackberry, spicy oak
Opolo, Mountain, Paso Robles
44.00
Bigger is Better
Force of Nature, Rabble, Paso Robles, '15
36.00
Spicy berries in a dusty field of lavender
Saucelito Canyon, San Luis Obispo, Backroads, '14
40.00
Berries with a hint of spice
Brochelle, Paso Robles, '12
48.00
Full bodied, black cherries and ripe plums
Exceptional Reds
Hearst Ranch, Paso Robles, '15
38.00
42% Syrah, 33% Mourvedre, 25% Grenache
Eberle, Paso Robles Syrah
45.00
Steinbeck Vineyard, rich blackberry flavors
Etnyre, Syrah, '12
46.00
"Quin's Vineyard" San Luis Obispo
Peloton, Syrah, Arroyo Grande Valley, Laetitia Vineyard, '08
48.00
Rangeland, Paso Robles '13
42.00
51% Cabernet Sauvignon, 23% Syrah, 19% Merlot, 7% Mouvedre
Treana, Central Coast, '14
68.00
Dark fruit characteristics w/ a silky finish
Insignia, Josep Phelps, Napa Valley
225.00
Estate Grown, 75% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot, 3% Malbec, 2% Cabernet Franc
Qupe, Syrah, Central Coast '12
42.00
Cabernet Franc, Paso Robles Estate, '11
46.00
Locatelli Vineyards
Kaleidos, Paso Robles, Morpheus '12
48.00
60% Syrah 26% Grenache, 14% Mouredre, '06
Beckmen, Syrah, Estate, Santa Ynez '14
52.00
Stags Leap, Petite Syrah, '10
65.00
Blackberry & plums, full & voluptuous
Quintessa, Napa '08
150.00
Mesmerizing depth, complexity & lushness
Sanan Redmond, Santa Ynez Valley, '15
140.00
Bordeaux Reserve Blend
Italian White Wines
Pinot Grigio, Gabbiano
26.00
Light bodied, citrus flavors
Pinot Grigio, Santa Margherita
38.00
Med bodied, crisp citrus fruits
Falanghina, Campania, '16
40.00
Fruity & floral, grapefruit, peaches and roses
Verdicchio, Bucci
36.00
Bone dry, light fruit
Roero Arneis, Bongiovanni, Langhe
36.00
Medium bodied, intense pears
Vernaccia, Toscolo
32.00
White flowers, pears & honey suckle
Soave Classico, Pieropan
42.00
Light bodied, great with seafood
Chardonnay, Jermann, '11
56.00
Full bodied, crisp with apple flavors
California White Wines, Chardonnay
Kenneth Volk, Santa Maria Valley
34.00
Naked as a Jaybird
Baileyana, Edna Valley
44.00
Medium bodied, slightly buttery, a local favorite
Chamisal, Edna Valley, Estate, '13
44.00
Full bodied with yellow peach and meyer lemon
Rombauer, Carneros, '14
58.00
Buttery and oaky
Far Niente, Napa, '15
90.00
Full bodied, rich and elegant
Wolff, Edna Valley, San Luis Obispo, '11
38.00
Old Vine, Substancial oak, dry, citrus
Filipponi Ranch, Paragon Vineyard, Edna Valley
42.00
Sanford, Santa Rita Hills, Estate, '14
48.00
Ferrari Carano, Alexander Valley, '13
58.00
Fruit focused, papaya and mango overtones
Other
White Zinfandel, Castoro, Paso Robles - Estate Grown
26.00
Sauvignon Blanc, Tangent, Edna Valley
30.00
Passion, grapefruit & apple flavors
Rose, Grenache, Beckmen
32.00
Crisp Fresh and Juicy, citrus and spice
Viogner, Fess Parker, Santa Barbara
42.00
Candoni Moscato, Provincia Di Pavia
34.00
Fresh sweet flavors of stone fruit
Dry Riesling, Wolff, Edna Valley
28.00
Sauvignon Blanc, Groth, Napa Valley
42.00
Sauvignon Blanc, Brander, Santa Ynez
38.00
Crisp and dry with floral aromas
Sparkling Wine
Jp Chenet
8.50
Blanc de Blancs Brut
Extra Dry
35.00
Rocar
Spumante
28.00
Ballatore, Sweet taste, hints of apricot & peach
Moet & Chandon, Imperial
85.00
Le Grand Cortage
9.00
Brut Rose
Prosecco, Ballatore
30.00
La Marca, Fresh with citrus, lemon, apple and touches of grapefruit
Brut, Mum, Napa, Prestige
45.00
Dom Perignon, France
250.00
Beers
Coors Light
5.00
Colorado-Style Lager
Seasonal / Rotating
7.00
Ask Server for Current Selection of Draft Beers
Budweiser
5.00
American Lager
St. Pauli Girl (N/a)
4.95
Non Alcohol Beer
Michelob Ultra
5.00
Superior Light Beer
Peroni
5.50
Roman Pale Lager
Menabrea
6.00
Ambrata (Amber Ale)
Corona
5.50
Mexican Pale Lager
Antipasti
Bruschetta
10.50
Toasted bread topped with diced tomatoes basil and gorgonzola cheese
Prosciutto E Melon
11.00
Italian cured ham and seasonal melon
Carciofi Fritti
10.00
Fried artichokes drizzled with balsamic glaze
Calamari Fritti
11.00
Fried calamari, tartar pesto sauce
Meat Ball Or Sausage
4.00
Before or with an entree
Fried Ravioli
11.00
Jalapeno ricotta cheese-filled, deep-fried; served with a roasted red bell pepper dank sauce
Roasted Garlic Cloves
11.00
Roasted garlic, toasted wafers, goat cheese
Fresh Steamed Mussels
14.00
Fresh basil, garlic, light tomato sauce
Burrata E Pomodoro
12.00
Fresh mozzarella with rich, creamy filling, served on house toast, heirloom tomatoes, prosciutto and balsamic
Portobello Con Granchio
13.00
Crab filled portobello mushrooms
Caprese
12.00
Fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
Zuppa & Insalata
Insalata
8.00
House salad with mixed field greens, salami, cheese, tomatoes
Caesar Salad
8.95
Traditional Caesar Salad
Clam Chowder
6.50
Spicy Italian-style
Arugula Salad
9.00
Pine nuts, goat cheese, grilled portobello mushroom, balsamic vinaigrette
Minestrone
5.50
Italian vegetable soup
Nico Salad
9.00
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple Cider Vinaigrette
Pasta
Spaghetti
14.25
Marinara sauce
Summer Pasta
15.95
Sauteed chicken, fresh mushrooms, tomatoes, fresh garlic, olive oil, basil. Rotelli pasta
Fettuccini Alfredo
15.95
Cream sauce, chicken or broccoli
Penne Bolognese
15.75
Pasta tubes with a meat sauce
Ravioli Di Zucca
16.95
Roasted butternut squash ravioli, sage, grana parmigiano, cream sauce
Spinach Manicotti
16.25
With marinara sauce
Half & Half
14.95
Spaghetti, ravioli, marinara sauce
Tortellini Con Quattro Formaggio
16.25
Meat filled, four cheese cream sauce
Pasta California
16.95
Artichoke hearts, shitake mushrooms, sun dried tomatoes in a light cream sauce, penne pasta
Capellini Al Naturale
15.25
Fresh tomatoes, basil, garlic, virgin olive oil
Lasagna Al Forno
16.25
Layers of pasta and ricotta cheese with a meat sauce or marinara sauce
Eggplant Parmigiana
16.45
Served with pasta
Cannelloni
16.25
Two pasta crepes filled with spiced beef, marinara sauce
Gnochhi All'amatriciana
18.45
Potato gnocchi, hot peppers, pancetta, onion, bell pepper, tomato sauce, topped with dry ricotta
Ravioli
15.25
Meat or cheese filled, marinara sauce
Rotini Con Pesto
15.95
Basil, Pine Nuts, Olive Oil & Parmesan
Pesce
Linguini Alle Vongole
17.75
Linguini with baby clams, red or white sauce
Cozze Della Casa
19.00
Mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
Shrimp Scampi
22.00
Onion, fresh garlic, butter, and wine on a bed of fettuccini pasta
Shrimp & Scallops
19.25
Tossed with pesto and sun dried tomatoes over capellini pasta
Tutto Mare
19.75
Shrimp, clams, cod, calamari, mussels over linguini pasta, fresh garlic, olive oil, tomato, clear broth
Pesce Del Giorno
Daily fresh fish special
Carne
Chicken Marsala
18.75
Sauteed chicken breast with a mushroom marsala wine reduction
Chicken Piccata
17.75
Sauteed chicken breast, lemon, butter, white wine, mushrooms and capers, linguini noodles
Veal Piccata
24.00
Lemon, butter, white wine & capers, pasta
Rack of Lamb
34.00
With a rosemary veal reduction sauce, garlic mashed potatoes and vegetable
Filet Mignon
42.00
8 oz filet, lobster ravioli, vegetable
Chicken Parmigiana
17.95
Breaded chicken breast, served with pasta and vegetable
Chicken Cacciatore
17.25
Half chicken, bone in, simmered in tomato sauce with onions, peppers and mushrooms
Lamb Shank
24.00
Slowly braised in Madeira wine sauce, served with Tuscan beans, pasta and vegetable
Bistecche
36.00
14 oz ribeye steak, with pasta & vegetable
Pizza
Additional Toppings ($1): tomatoes, pineapple, Canadian bacon, artichokes, broccoli, anchovies
Rosa's Special
14.25
Mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
Pizza Margherita
14.25
Fresh mozzarella, tomatoes, fresh basil
Pesto Pizza with Chicken
14.25
Pesto, chicken, mushrooms, tomatoes
Four Cheese & Red Potato
14.25
Gorgonzola, fontina, parmesan, and mozzarella
Calzone
14.25
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
Children's Plates (Under 12)
Fettuccine Al Fredo
10.45
Ravioli
10.45
Beef or cheese
Spaghetti
10.45
Half & Half
10.45
Spaghetti / ravioli
Sides
Garlic Mashed Potatoes
5.00
Broccoli
6.00
Sauteed French Beans
5.00
Sauteed Spinach
7.00
Beverages
Sodas
3.25
Juice
3.25
Hot Tea
2.95
Espresso
2.95
Bottled Water
4.25
Milk
3.25
Coffee
3.25
Iced Tea
3.25
Cappuccino
3.95
Dolci
Tiramisu
8.50
"pick me up" lady fingers, mascarpone cheese, espresso
White Chocolate Brownie
7.50
Served with vanilla ice cream and chocolate sauce
Chocolate Mousse
7.00
A rich rum flavored light chocolate
Cheesecake
8.00
Italian-style mascarpone, cream cheese
Ice Cream
5.00
Spumoni, vanilla
Biscotti
2.00
Twice baked Italian cookie perfect for dipping into coffee
Homemade Bread Pudding
7.50
Served with bourbon sauce
Chocolate Lava Cake
8.00
Warm chocolate ganache center, vanilla ice cream
Creme Brulee
7.50
Custard, topped with caramelized sugar
Affogato
6.50
White chocolate gelato drowning in espresso
Gelato Misto
6.00
Assorted imported Italian ice cream
Cannoli
6.00
Ricotta cheese, chocolate chips and orange
Modern Cocktails
Eastside
12.00
Uncle Val's Restorative Gin, Mint, Cucumber, Lime Juice, Sugar
Raspberry Lemon Drop
12.00
Blue Ice Vodka, Mint, Fresh Raspberries, Fresh Lemon Juice, Demerara Sugar
Gin Basil Smash
12.00
Bar Hill Gin, Lemon Juice, Basil, Sugar
Aperol Spritz
11.00
Aperol, Prosecco, Club Soda
Sangria
11.00
Spanish-Style Sangria with your choice of either red or white
Lime in the Coconut
11.00
Light Rum, RumHaven Coconut Rum, Lime Juice, Orgeat
Classic Cocktails
Amaretto Sour
12.00
Amaretto, Lemon Juice, Sugar, Bitters, High West Campfire Whiskey, Egg Whites
Espresso Martini
12.00
Patron XO Cafe, Black Cow Vodka, Chilled Espresso
Sazerac
12.00
James Oliver Rye Whisky, Absinthe, Creole Bitters, Simple Syrup, Lemon
Gin Fizz
12.00
Benham's Gin, Cream, Sugar, Orange Water, Egg Whites, Lemon Juice, Lime Juice, Club Soda
Last Word
12.00
Blade Gin, Green Chartreuse, Fresh Lime Juice, Luxardo Liqueur
Sazerac
11.00
New Amsterdam Gin, Lemon Juice, Orgeat, Passionfruit Syrup, Falernum
Vodka
Italian Garden
10.00
Strawberry / cucumber infused vodka, jalapeno / black pepper infused vodka, lime juice, agave nectar, rosemary, seltzer water
Raspberry Lemon Drop
10.00
Raspberry Vodka, Meyer Lemon Vodka, Lemon Juice, Cointreau, Simple Syrup & Fresh Raspberries
Royal Havana
10.00
Basil Vodka, Mango Vodka, Smoked Chili Bitters, Orgeat, Lime
Cucumber Press
9.00
Cucumber Vodka, Lime Juice, Seltzer Water & Lemon-Lime Soda
Thai Cooler
9.00
Basil Vodka, Malibu, Coconut Milk, Coconut Water, Pineapple Juice, Lemongrass Syrup
Dirty Bird
11.00
Grey Goose Vodka, Dirty Sue & Gorgonzola-Stuffed Olives
Sergeant Pepper
10.00
Absolut Peppar, Elderflower Liqueur, Lavender Bitters, Lemon Juice, Crème de Blackberry, Sage
Michelangelo
10.00
Apricot Vodka, Basil, Green Chartreuse, Lemon Juice, Seltzer Water
Rosa's Collins
9.00
Grey Goose Cherry Noir, Lemon, Sugar, Seltzer Water
Patio Crusher
10.00
St. George Green Chili Vodka, Aperol, Lemon Juice, Sugar, Orange Bitters
Whiskey / Gin / Other
Spaghetti Western
11.00
Blend of Whisky / Bourbon / Scotch aged with Mezcal, Angostura Bitters, Habanero Bitters, Raw Cane Sugar, Luxardo Cherries & Freshly-Sliced Oranges
Tan Ferrari
10.00
Amaretto, Kahlua, Bailey's & Maraschino Cherry
White Sangria
10.00
Served with Peach Vodka
Tuscan Sunset
8.00
Proseco, Strawberry & Lavender
Sazerac
11.00
Templeton Rye Whisky, Angostura Bitters, Sugar, Lemon
Monte Manhattan
12.00
Whistle Pig Rye, Angostura Bitters, Amaro Montanegro
Last Word
10.00
St. George Gin, Lime, Green Chartreuse, Maraschino Liqueur
Banana Mai Thai
10.00
Banana Rum, Malibu, Banana Liqueur, Pineapple Juice, Almond Syrup, Orange Juice, Myers Dark Rum & Crème Brulee'd Bananas
Red Sangria
10.00
Served with Mandarin Vodka
Aperol Spritz
9.00
Aperol, Proseco, Seltzer Water
Traditional Daiquiri
10.00
Rum, Fresh Lime Juice, Sugar
Boulevardier
11.00
High West Double Rye, Quady Vya Sweet Vermouth, Campari
Benham's Gin Fizz
10.00
Benham's Gin, Egg Whites, Cream, Sugar, Orange Water, Lemon, Lime, Seltzer Water
Tequila
Fortaleza Añejo
15.00
Agave Source: Tequila Valley. Cooking Method: Stone / brick oven. Sugars: 100% agave. Aging: 18 months in American Oak. Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo
Italian Margarita
10.00
Pasote Blanco Tequila, Lime Juice, Cointreau, Campari
The Corleone
10.00
Pasote Blanco Tequila, Cointreau, Campari, Campari, Simple Syrup, Lime
Basil Cucumber Margarita
10.00
Pasote Blanco Tequila, Basil Vodka, Muddled Cucumbers, Agave Nectar, Fresh Lime Juice
Local's Cocktail
10.00
Vida Mezcal, Cucumber Vodka, Jalapeno Syrup, Cointreau, Lime Juice
The Hard Stuff
High West Campfire
11.00
High West Campfire is the world's only blend of Scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey
Kaiyo Whisky
11.00
Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing, the casks go on a final maturation on a sea voyage for up to 3 months, leaving from Osaka Japan
Antipasti
Minestrone
5.50
Italian vegetable soup
Bruschetta
11.00
Toasted bread with diced tomatoes, basil and gorgonzola cheese
Roasted Garlic Cloves
11.00
Toasted wafers and goat cheese
Fresh Steamed Mussels
14.00
Fresh basil, garlic, light tomato sauce
Meat Ball Or Sausage
4.00
Before or with an entree
Prosciutto E Melone
11.00
Italian Parma ham & seasonal melon
Clam Chowder
6.50
Spicy Italian-style
Carciofi Fritti
10.00
Fried artichokes drizzled with balsamic glaze
Calamari Fritti
11.00
Fried calamari, tartar pesto sauce
Fried Mozzarella
9.75
Deep fried mozzarella sticks
Fried Ravioli
11.00
Jalapeno ricotta cheese-filled ravioli, deep-fried; served with a roasted red bell pepper dank sauce
Caprese
12.00
Fresh basil, heirloom tomatoes, mozzarella, balsamic glaze & extra virgin olive oil
Salads
Caesar Salad
8.95
Traditional Caesar Salad
Grilled Calamari Salad
14.00
Mixed greens in a lemon ranch dressing
Smoked Chicken Salad
12.95
Lettuce, fontina cheese, red onion, house vinaigrette
Rosemary Glazed Chicken Breast
14.50
Served over field greens with a honey and whole grain mustard dressing
Insalata
7.45
House salad with mixed field greens, salami, cheese, tomatoes
Arugula Salad
8.45
Pine nuts, goat cheese, portobello mushrooms, balsamic vinaigrette
Spinach Gamberetti
16.00
Spinach, grilled prawns, roasted bell peppers, in a lime vinaigrette
Nico Salad
9.00
Butter Leaf Lettuce, Green Apples, Gorgonzola, Candied Walnuts, Pomegranates & a house-made Apple-Cider Vinaigrette
Sandwiches
Grilled Chicken Sandwich
12.25
Lettuce, mayo, tomato, onion
Meatball Or Sausage Sandwich
12.25
With marinara sauce and mozzarella
Eggplant Sandwich
12.25
Breaded baked eggplant, ricotta cheese
Pastrami Sandwich
12.25
Hot pastrami, mustard & mozzarella on a ciabatta roll - Served with a side salad
Pasta
Spaghetti
13.45
Marinara sauce
Half and Half
13.45
Spaghetti, ravioli, marinara sauce
Pasta California
16.45
Artichoke hearts, sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce
Fettuccini Carbonara
15.95
Pancetta, mushrooms, peas, alfredo
Fettuccini Alfredo
15.95
Flat noodles, cream sauce, broccoli, or chicken
Capellini Al Naturale
14.45
Angel hair pasta, fresh tomatoes, basil fresh garlic, virgin olive oil
Spinach Manicotti
15.45
Two pasta crepes filled with ricotta cheese, spinach, marinara sauce
Tortellini Con Quattro Formaggio
15.95
Four cheese cream sauce
Rotini Con Pesto
13.95
Basil, pine nuts, olive oil and parmesan
Summer Pasta
15.45
Sauteed chicken, fresh mushrooms, tomatoes, garlic, olive oil, basil
Ravioli
13.45
Beef or cheese filled, marinara sauce
Zucca Di Ravioli
16.45
Roasted butternut squash ravioli, grana parmigiano, sage, cream sauce
Cannelloni
15.45
Two pasta crepes filled with spiced beef, marinara sauce
Lasagna
14.95
Layers of pasta, ricotta cheese, meat sauce
Eggplant Parmigiana
15.95
Served with pasta
Risotto Del Giorno
Creamy Italian rice
Pesce
Linguini Alle Vongole
16.50
Linguini with baby clams, red or white sauce
Cozze Della Casa
17.50
Mussels, sea scallops, artichokes, garlic, basil in a light tomato sauce with capellini pasta
Shrimp Scampi
19.50
Pesce Del Giorno
Daily fresh fish special
Shrimp & Scallops
18.00
Tossed with pesto and sun dried tomatoes over capellini pasta
Veal and Chicken
Veal Piccata
17.00
Lemon, butter, white wine and capers
Chicken Piccata
16.00
Sauteed chicken breast, lemon, butter, white wine, mushrooms, capers over linguini noodles
Chicken Marsala
17.00
Sauteed chicken breast with a mushroom marsala wine reduction
Pizza
Additional Toppings ($1): fresh tomatoes, pineapple, Canadian bacon, artichokes, broccoli, or anchovies
Rosa's Special
14.25
Mushroom, salami, sausage, pepperoni, green pepper, onion, black olive, or any combination
Pizza Margherita
14.25
Fresh mozzarella, tomatoes, fresh basil
Pesto Pizza with Chicken
14.25
Pesto, chicken, mushrooms, tomatoes
Four Cheese & Red Potato
14.25
Gorgonzola, fontina, parmesan and mozzarella
Calzone
14.25
A pizza folded over, filled with your choice of pizza toppings, served with our own tomato sauce
Child's Plate
Spaghetti
10.45
Ravioli
10.45
Beef or cheese filled
Half & Half
10.45
Spaghetti / ravioli
Fettuccini Alfredo
10.45
Cream sauce
Beverages
Sodas
3.25
Hot Tea
3.25
Milk
3.25
Iced Tea
3.25
Bottled Water
4.25
Juice
3.25
Espresso
2.95
Coffee
3.25
Cappuccino
3.75
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Rosa's Italian Restaurant
491 Price St
Pismo Beach, CA 93449
United States
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Information icon
lassical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Francisco and Los Angeles newspapers. Executive Chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex...
Clock icon
Open until 2:00 PM, reopens later (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 4:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat–Sun
    • 4:00 PM–10:00 PM
Phone icon
(805) 773-0551
World Wide Web icon
Facebook icon
RosasItalianRestaurant
Twitter icon
@rosas_italianca
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
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United States » San Luis Obispo County » Pismo Beach »

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