Rosamunde Sausage Grill

The balance and bitterness is by a high defree provided by those many spices some of which are very, very unusual in brewing. Le Baladin Wayan is made of 17 different ingredients (barley, wheat, spelt, oats, rye, different types of hops and many different spices besides coriander. Teo calls it a "Saison" but it is certainly his personal definition of a saison. Aroma and palate are rather complex, ie it takes some time to find your way through it, so to speak. The different hops are barely noticeable. This quite unusual combination of spices and herbs greatly impacts the finish which again is very different from "regular" saison-style ales. Food pairings: Fish, salmon, salads, filet mignon and other steaks, Thai food

Broken Routines India Pale Ale Series: Mosaic & Amarillo

Look for the tutti-frutti/berry side of modern hop aromatics in a pleasant drinking straightforward Pale

Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale. Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

A gold-colored, light-bodied German-style beer with crisp, floral hop aroma

Assertive, fruit-forward hops with aromas of orange blossom and pineapple mingle with flavors of wet pine and sweet malt with a dry finish. A hoppy attitude and a mouthful of dynamic flavors give this IPA a big personality

A rich pineapple & tropical fruit aroma, with a flavor profile that very much follows that aromatic start, concluding with a lemon & herbal hop finish

Sour Ale Aged on Apricots

A full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by spicy Sterling hops. Warming, mellow & pleasantly complex, Smuttynose Single Digit Dubbel is your perfect cold weather companion

A tasty west coast style pale ale with a good hop feel to it and a crisp finish

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment) , goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill

Traditional belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character

The spicy flavor of the sorghum is complimented by the unique flavors of our Belgian yeast strain as well as the additions of Curacao orange peels & Celeia hops. Celia Saison is inspired by the rustic farmhouse ales of Belgium

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% ABV – can go up as high as 7.2%

Our interpretation of the traditional German-style sour wheat beer, brewed with coriander and salt. Sour, salty, delicious

Our elegant premium sparkling dry cider is a reflection of soft summer hues of sunsets across the Hampton beaches. This unique hard cider is sourced from only the best New York State apples and represents a bohemian spirit that resides in everyone