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Ristorante Gemelli

Italian Restaurant$$$$

Babylon

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Ristorante Gemelli

8.3^/10

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Pink Ribbon Menu 3Dinner Menu 6Cafe Liquori & Italian Favorites 2

Pink Ribbon Menu

Supports October Breast Cancer Awareness Month. A portion of the proceeds from your meal will be donated to the Babylon and West Islip Breast Cancer Coalitions $40. Menu is available starting October 1st, Tuesdays-Fridays throughout the month of October

Antipasti

Choice of one

Insalata Bietole

Sliced baby beets, orange segments, onions, black gaeta olives, fresh mint, extra virgin olive oil dressing.

Zuppa

Lobster bisque garnished with lobster meat.

Torta Di Cranci

Maryland jumbo lump crab cake, baby greens, sweet horseradish aioli.

Pranzo

Choice of One

Ravioli

Our own homemade ravioli, shrimp, red pepper, celery, scallion, roasted tomato brandy cream sauce.

Carne

Pan seared skirt steak, caramelized Spanish onion mashed potato, Barolo wine reduction sauce.

Pesce

Grilled salmon, zucchini carrot cake, wilted baby spinach, white wine carper parsley sauce.

Dolce

Wild Berry Sorbetto

Coffee

"Hope Floats"

Signature Cocktail (One drink accompanies your meal)

Tea

Dinner Menu

Antipasti

Antipasta Di Formaggi Per Due (for 2)

25.00

Aged parmigiano reggiano, fresh mozzarella, machego cheese, prosciutto de parma, hot soppressata, Cerignola olives, apricot marmellata.

Polpo Marinate

12.00

Grilled marinated octopus, Cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

Zuppe Di Cozze

10.00

Prince Edward Island mussels, red, white, fra diavolo.

Mare Freddo

15.00

Raw blue point oysters, with own homemade cocktail sauce.

Vongole in Padella

13.00

New Zealand cockle clams, fresh tomato sauce, white wine, garlic, fresh parsley or fra diavolo sauce.

Polenta E Gamberi

11.00

Baked shrimp gorgonzola polenta, over baby spinach, shiitake mushroom sauce.

Vongole Oreganato

12.00

Baked whole clams oreganata served in a lemon, garlic, white wine sauce.

Mozzarella, Pepperoni Arrostiti E Pomodoro

12.00

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil and balsamic reduction.

Fritto Misto

Battered shrimp, red snapper, calamari, zucchini and yellow squash, sweet and spicy marinate. Please ask server for price.

Carciofini Ripieni

12.00

Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

Antipasta Calda Per Due (for 2)

24.00

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

Burrata Mozzarella

Creamy center. Please ask server for price.

Calamari Fritti

12.00

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

Insalata

Capriccio

9.00

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

Cesere

9.00

California hearts of romaine, toasted croutons and classic Caesar dressing.

Spinaci

9.00

Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

Mista

9.00

Harvest blend mixed greens, moscato wine poached pears, glazed pecans, shaved parmigiano reggiano, honey amaretto dressing.

Contorni

Sauteed Broccoli Rabe

9.00

House Mixed Vegetables

8.00

Sauteed Baby Spinach

9.00

With hot cherry peppers.

Mini Meatball Parmiggiana

8.00

Asparagus Parmigiano

9.00

Sauteed Baby Bok Choy

8.00

Garlic Mashed Potatoes

4.00

Primi Piatti

Amalfi

25.00

Linguine fini with shrimp, calamari, mussels, cockle clams in a red, white wine or fra diavolo sauce.

Risotto Con Aragosta

22.00

Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

Rigatoni Alla Grappa

24.00

Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.

Linguine Con Vongole

20.00

Linguine, New Zealand cockle clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

Ravioli Del Giorno

Fresh homemade ravioli of the day, chef selection. Please ask server for price.

Rotini Pollo

19.00

Tricolor rotini, grilled chicken, fire roasted red peppers, portobello mushrooms, broccoli rabe, light white wine sauce.

Penne Bizanzio

24.00

Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive topped with fresh mozzarella.

Cavatelli

19.00

Fresh cavatelli, sweet sausage meat, shaved smoked provola, san marzano tomato sauce.

Pappardelle Ragu Di Vitello

20.00

Pappardelle, Barolo wine braised veal, crimini mushrooms, carrots, celery, onion and light tomato.

Penne Con Carne

23.00

Penne, sauteed filet mignon tips, baby spinach, shiitake mushrooms, roasted red peppers, fresh mozzarella and chianti fresh herb demi.

Rigatoni Bolognese

19.00

Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, topped with fresh basil ricotta cheese.

Fettuccine E Polpettini

18.00

Fettucine, baby sirloin meatballs, shaved parmigiano reggiano cheese, light meat sauce.

Spinaci E Ricotta Gnocchi

18.00

Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

Pasta?

Fettucine, shrimp, julienne zucchini, yellow squash, carrots, garlic white wine cherry tomato macchiata sauce. Please ask server for price.

Secondi Piatti

Costolette Di Vitello

45.00

Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

Bistecca

34.00

Grilled 16 ounce hand cut rib-eye steak, twice baked scallion potato, sauteed baby bok choy, Barolo wine sauce.

Gamberi Saltati

26.00

Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

Salmone

27.00

Grilled salmon, grilled fennel, cherry tomato arugula salad.

Branzino

28.00

Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.

Pollo

22.00

Pan-seared boneless breast of chicken, sauteed baby spinach, fontina cheese, creamy risotto milanese, roasted chicken, fresh herb sauce.

Vitello Milanese

42.00

Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

Cernia

26.00

Broiled fresh herb grouper, asparagus shrimp risotto, franzia lemon white wine sauce. Please ask server for correct price.

Pollo Marsala

22.00

Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

Manzo Alla Griglia

36.00

Grilled sizzling 10 ounce angus beef filet mignon, baby Yukon gold mashed potato, asparagus parmiggiano, frescobaldi chianti wine reduction.

Vitello Saltimbocca

28.00

Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

Dolci

Tiramisu

8.50

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

Mela Sfogliata

8.50

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

Sorbetto

8.00

Torta Caprese

8.00

Warm flourless chocolate cake with chopped almonds and a touch of rum.

Cannoli Siciliani

8.00

Fresh cannoli filled with ricotta cannoli cream.

Migliaccio

8.00

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

Torta Americano

8.00

Traditional creme brulee, vanilla, rum and orange zest.

Mascarpone Zabaglione

9.00

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

Tartufo

8.00

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

Vanilla, Chocolate Ice Cream

8.00

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