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Pukka Restaurant

Pukka Restaurant

Indian Restaurant$$$$
Toronto
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Pukka Restaurant
9.0/10
65
ratings
Photos29 Photos
MenuMenu
Dinner 5Dessert 6Cocktails & Drinks 5Wine 4Early Bird Menu $49 for Two 3
Snacks‎
Pukka chaat
12.80
Vegetable strings, moong sprouts, rice crisps, pomegranate, mango, chutneys + yoghurt
Eggplant tartare
9.20
Tandoori smoked + khasta roti
Butternut squash samosas (2pcs)
8.60
Tamarind + coriander-mint chutneys
Gunpowder king prawns (3pcs)
19.90
Moong bean salad + pineapple chutney
Chicken 65
13.90
South Indian fried chicken + chilli, tamarind curry leaves, caramelized onion
Kale salad
13.90
Organic baby kale, dates, lotus root crisps + vegan cashew dressing
Vegetable pakoras
8.90
Chick pea crusted vegetables + tomato chutney
Hara kebabs
9.70
Fig stuffed spinach patties with apricot chutney
Tandoori calamari
15.70
Coconut chutney + citrus salad
Chicken tikka
14.70
Herb-infused + tamarind chutney
Eats‎
South Indian vegetable curry
18.90
Seasonal vegetables, coconut, mustard seeds
Boatman's fish + prawn curry
29.70
Tamarind, mustard seeds + coconut broth
Butter chicken
19.80
Mennonite-farmed chicken, fenugreek, tomato infused butter sauce
Seared duck breast
25.40
Garam masala crusted + apricot curry
Beef short ribs
28.7
Braised with black cumin, Kashmiri chilli, garlic + onion
Stuffed paneer
19.70
Indian style cheese, spinach & mushroom filling + mild cashew korma
Pan roasted grouper
24.70
Tomato, fennel & mustard seed curry
Punjabi chicken curry
18.60
Spicy home-style chicken curry
Steak vindaloo
39.80
Grilled 10oz NY strip loin, spicy Goan-style curry with red chilli + garlic
Lamb lollipops
26.90
Turmeric, mint + fenugreek curry
Sides‎
Wilted greens + paneer
13.80
Pan-tossed with tomato, ginger + garlic
Daal makhani
12.40
Creamy black lentils
Okra fries
9.20
Mustard raita
Pumpkin curry
12.80
Kasmiri chilli, coconut milk + curry leaves
French beans
13.60
Caramelized onions, turmeric + coconut
Bread | Rice‎
Plain naan
2.90
Garlic naan
3.70
Fenugreek laccha paratha
3.90
Basmati rice
4.90
Raita + chutney + spicy pickle plate
5.90
Chutney {mint or tamarind or apricot or tomato}
1.90
Butter naan
3.40
Whole wheat roti
3.70
Assorted bread basket
8.90
Poppadoms + chutney
3.90
Raita
2.90
Spicy pickle
1.90
Desserts‎
Chilli chocolate torte
8.70
Cinnamon whipped cream + chai caramel sauce
Death in Venice Gelato
8.60
A changing selection of exclusive flavours!
Cardamom scented rice pudding
6.90
Toasted pistachios
Mango panna cotta
7.50
Pomegranate reduction + coconut tille
Sweet plate
11.90
Spiced toffee popcorn + MoRoCo truffles
Tea | Coffee‎
Masala chai
3.60
Black tea brewed with cardamom, cinnamon, ginger + warm milk
Herbal Republic teas
3.40
French-cut peppermint, earl grey, green jasmine, citrus chamomile, english breakfast, honeybush berrydale (rooibos)
Americano
2.80
Latte
3.90
Chocolate chai
3.90
Chocolate infused with chai spices + black tea
Espresso
2.80
Cappuccino
3.50
Cognac | Grappa | Calvados - 1.25oz‎
Cognac VS | France
10.60
Hennessy
Grappa di Moscato | Italy
10.50
Berta
Cognac VSOP | France
14.50
Remy Martin
Calvados 5 year | France
10.60
Lecompte
Sweet Wine‎
Late Harvest Riesling | Ontario
9.80
Cave Spring, 2010 (2oz)
Tokaji Aszu 3 Puttonyos | Hungary
12.80
Puklus Pincészet, 2008 (2oz)
LBV Vintage Port | Portugal
7.60
Taylor Fladgate, 2008 (2oz)
Single Malts - 1.25oz‎
Talisker 10 year
13.70
Isle of Skye
Laphroaig 10 year
13.30
Isle of Islay
Glenfiddich 15 year
11.90
Speyside
Dalwhinnie 15 year
14.90
Highlands
Cocktails | Martinis‎
Pom fizz
12.80
Pama juice, pom syrup, prosecco
Pom caiprinha
10.80
Cachaca, lime, sugar, pom juice
Blood orange negroni
12.30
Campari, gin, sweet vermouth + blood orange
British raj
10.80
Dark rum, lime, almond syrup, pineapple juice
Rose G+T
9.70
Bombay sapphire, rosewater, cucumber, peppercorn syrup, tonic
Snap dragon
12.70
Vodka, coconut water, pear juice, ginger
Dark n' stormy
9.80
Dark rum, ginger beer, cherry masala chai bitters
Agni caesar
9.70
Vodka, siracha, ginger, clamato juice
Mumbai sour
12.70
Bombay Sapphire, Aperol, grapefruit, cardamom bitters, egg white
Sage cactus
16.40
Patron, lemon juice, sage
Pukka Cup
12.20
Pimms No1, tropical fruits, mint, ginger ale
Beer | Bottle‎
Sofie| USA
28.50
Belgian style strong ale (765ml)
Nut Brown Ale | Etobicoke
6.70
Nut + chocolate notes with rich malty flavours from Black Oak Brewery
Heineken | Netherlands
7.30
The one + only famous dutch lager!
Blanche De Chambly | Quebec
6.90
Double fermented wheat beer
Mort Subite | Belgium
11.50
Raspberry fruit beer (375ml)
Cracked Canoe | Saint John, New Brunswick
6.80
Light lager from Moosehead (3.5%)
Steam Whistle | Toronto
6.80
Czech style pilsner
Draught | Cider‎
Sam Adams | Boston
6.90
Full-flavoured with a balance of malty sweetness contrasted by hop spiciness and a smooth finish
Smashbomb Atomic | Barrie
6.90
IPA from Flying Monkeys
Angry Orchard Hard Cider | USA
7.90
Moderate aromas of apple skin + vanilla, medium bodied + quite crisp with a slight sweetness
Estrella Damm | Barcelona
6.90
Brewed in Barcelona with 100% natural local ingredients
Hibiscus Pale Lager | Barrie
6.90
Hibiscus flowers, raspberries, orange peel, from Flying Monkeys
Non-alcoholic beverages‎
Mango lassi
3.9
Mango, yoghurt, honey
Spicy lemon water
3.80
Lemon juice, ginger + garam masala
Pomegranate palmer
4.9
Iced tea, lemonade + pomegranate juice
Dolomia bottled water | Italy
6.90
Sparkling or still (750ml)
Red Wine‎
'13 St. Laurent, Zantho | Burgenland, Austria
49
From one of Austria's most renowned producers, this is a great introduction to the highly aromatic Saint Laurent grape - By the glass: 10
'14 Côtes du Rhône, Domaine Bressy Masson | Rhône Valley, France
54
Juicy & spicy with lots of sweet-edged dark fruit...great acidity & a pronounced spicy finish - By the glass: 11
'13 Montepulciano d'Abruzzo, Masciarelli | Abruzzo, Italy
49
Masciarelli is the largest organically farmed Estate in Italy...this everyday charmer is a nice marriage of old & new world styles...a bit of earthiness in an old world way, but plenty of fruit to please just about anyone!
'12 Pinot Noir, Nals Margreid | Alto Adige
85
A mature, zesty & fruity delight featuring cherry & red berries...powerful elegance on the palate, a harmonious opulence & well pleasing tannnins, making for a long & satisfying finish
'13 Primitivo, Feudi di San Gregorio | Puglia, Italy
62
This deep purple red show cherry & strawberry notes with sweet & elegant spices, the finish recalls warm notes of fruit & cinnamon...Feudi di San Gregorio is breathing new life into southern Italian wines...enjoy!
'12 Cabernet Sauvignon, Sterling Vineyards | Napa Valley, USA
79
Strawberry, currant, vanilla & tobacco are ingrained in the initial aromas of this cabernet...the palate evolves into a lush combination of red vines, black cherry & cigar box
'09 Montefalco Rosso, Perticaia | Umbria, Italy
89
Serious juice found in this ruby-red blockbuster...hints of mature fruit with traces of currant, raspberry & cassis, embellished with spicy touches of pepper, thyme & vanilla
'12 Meritage, Tollgate | Niagara, Ontario
54
A delicious fresh & fruity Bordeaux style blend of five grapes varietals  - By the glass: 11
'13 Shiraz, Red Knot | McLaren Vale, Austria
64
Hard-hitting black cherry, red currant, spice & mocha / cedary oak all build appeal & complexity - By the glass: 13
'12 Gevrey-Chambertin, Maison Roche de Bellene | Burgundy, France
129
Inviting aromas of wild berries, sweet & fine-grained, with perfumed dark fruit flavours complicated by a gamey nuance
'12 Pinot Noir, Norman Hardie | PEC, Ontario
95
Aromas of anise, smoked meat, clove on the nose & pomegranate, red currant & vanilla on the palate
'09 La Parde de Haut-Bailly, Pessac-Leognan | Bordeaux, France
88
Very polished, with an alluring incense & licorce edge to the core of supple black cherry, anise & plum sauce flavours
'11 Chateauneuf-du-Pape, Chateau Mont-Redon | Rhone Valley, France
119
Stains the palate with energetic black raspberry & bitter cherry flavours with a zesty mineral element giving spine to the wine
'11 Amarone della Valpolicella, Feudi San Pio | Veneto, Italy
95
Creamy flavours of ripe boysenberry, dirsch, chocolate & smoke in this supple, balanced red...long finish of rich nut & caramel
White Wine‎
'14 Riesling, Ivan Vineyard, Charles Baker | Niagara Peninsula, Ontario
64
A very dry & bright Riesling, notes of petrol, lime, honey & minerality...a bright zesty long finish - By the glass: 13
'13 Torrontes, Pietro Marini | Salta, Argentina
44
Quite aromatic with white flower notes, fresh melon, lemon, pear & a touch of ginger...bright & fresh - By the glass: 9
'13 Chardonnay, Castle Rock | Central Coast, USA
59
Rich, ripe & fruity with a delicious blending of vanilla, pear, citrus & melon flavours...oh soooo California!  By the glass:12
Gruner Veltliner, Rabl 2014 | Kamptal, Austria
49
Rich & minerally-tasting, with an intense purity to the gooseberry, white plum & raspberry flavours
Pinot Grigio, Paladin 2014 | Veneto, Italy
62
Vibrant & flavourful,  fruity & dry with subtle complexity that leave a lasting impression on the palate
'12 Gewurtzraminer, Gisselbrecht | Alsace, France
52
Absolutely delicious, concentrated yet lively & racy, fruity nose offering up peach & lychee...spicy finish
'13 Gewurztraminer, Nals Margreid | Alto Adige, Italy
85
Toffee, blanched almond, lemon curd & honey aromas lead to a full-boddy, with loads of rich, wonderful fruit...refined
'11 Chassagne-Montrachet, Phillip Colin | Burgundy, France
160
Buttery aromas of apple butter, hazelnut & butterscotch join dried apple peel, lemon pith & a sprinkling of warm brown sugar
'13 Viognier, Domaine de Vedilhan | Languedoc-Roussillon, France
54
Round wine with super ripe peaches, hints of honey & pineapple developing into a palate of matching flavours - By the glass: 11
'14 Verdejo, Bodegas Nilo | Rueda, Spain
49
Aromas of fresh citrus & orchard fruits with notes of anise & white flowers that carry through onto the palate - By the glass: 10
Sauvignon Blanc, Domaine Cavlier 2015 | Languedoc, France
64
Brimming with citrus aromas, tingling acidity & refreshing minerality…organic to boot!
Vermintino,  Domaine du Poujol 2014 | Languedoc-Roussillon, France
54
An exotic white blend that is broad & scented with fresh flowery lime aromas, a lemony tang & complex finish
'13 Sauvignon Blanc, Cloudy Bay | Marlborough, NZ
78
Cloudy Bay have been setting the benchmark for Marlborough Sauvignon Blanc since 1985
'12 Verdicchio, Monte Schiavo | Marche, Italy
55
Rich & full flavoured with concentrated peachy & a grapefruit tang...intense & persistent aromas of honey & almond
'13 Chardonnay, Heitz Cellar | Napa Valley, USA
115
This is a meduim-bodied Chardonnay with a touch of French oak to give it added dimension & an elegant, lasting finish
Sparkling + Rose Wine‎
NV Prosecco, Guisti | Veneto, Italy
44
Flavours of mineral & zesty citrus roll into orchard & tropical fruits...lovely weight & concentration with a long fresh finish - By the glass: 9
NV Champagne, Veuve Clicquot | Reims, France
79
Founded in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot played an important role in establishing Champagne as a favoured drink of haute bourgeoisie & nobility throughout Europe - 375ml
'14 Rose, Stratus | Niagara Peninsula, Ontario
64
Made from 100% cabernet franc, this unique rose displays flavours of ripe strawberries, cassis & candyfloss with dark red berries & cream on the mid palate & a juicy crisp dry finish - By the glass: 13
NV Cremant de Bourgogne Rose, Vitteaut-Alberti | Burgundy, France
69
An elegant & beautifully structured sparkler, rich creamy texture with fresh minerality...romantic pink hue - By the glass: 14
'14 Rose, Domaine des Anges | Ventoux, France
49
An‎ expressive nose of red apple, strawberry, rhubarb & savoury herbs...the palate is juicy, lively & fresh...hello summer!  By the glass: 10
Available daily between 5 and 6 pm (tax + service extra)‎: Starters (choose two)
Kale Salad (vegetarian)
Dates, lotus root chips, spiced cashew dressing
Smoked Eggplant Tartare (vegetarian)
Served with roti crisps
Vegetable pakoras (vegetarian)
Tomato chutney
Chicken 65
Spicy south indian fried chicken
Or
Or
Or
Available daily between 5 and 6 pm (tax + service extra)‎: Entrees (choose two)
(All Main Course Entrees Served with Basmati Rice)
Or
Or
Or
South-Indian vegetable curry (vegetarian)
Mixed vegetables + coconut, mustard seeds
Butter Chicken
Fenugreek, tomato infused butter sauce
Daily fish
Ask your server for today's catch!
Punjabi chicken curry
Spicy home-style chicken curry (no dairy)

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Pukka Restaurant
778 St Clair Ave W (at Arlington Ave)
Toronto ON M6C 1B6
Canada
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Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada.
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Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
Phone icon
(416) 342-1906
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PukkaToronto
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@pukkatoronto
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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