Prune
(Now Closed)American Restaurant$$$$
East Village, New York
The folks at Village Voice and Food Network like this place. Would you agree?
285 Tips and reviews
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Holger LüdorfJuly 11, 2010Had the Branzino, sweetbreads, and Gazpacho, which were all great. Reasonable for the quality. Really nice staff, too!
richard singhOctober 27, 2010Mediterranean sea bass was good. Small place. Good service and food. One hiccup, reservations trump walk-ins, as in they'll make you feel as if your imposing DURING a meal when a reservation comes in.
Don't discount the wait, in the winter especially, it's cold. Dress up warm and go get the coffee at blue bottle
Angie LeeAugust 6, 2013The fried oyster omelette is amazing. It is even better when paired with a Bloody Mary!
Elle F.October 10, 2016Try the Monte Cristo with Red Currant Jelly, and the Oyster Omelette with Remoulade.
Dan ValenMarch 12, 2011Go with a group of 5 or more and ask for the private room downstairs... Great dining experience. Ah, and for brunch, the fried oyster omelet wins.
Chris KonecnyFebruary 17, 2018"Quaint and romantic. Excellent hand crafted cocktails. In season foods" - JC
Fried oyster omelette with Tabasco surrey is totally addicting.
pinsuda sagooleimJune 1, 2012E - I go here for the bloody mary's more than the food. They're unique and awesome. Worth a try. #bruncheducation
Amy WilsonJanuary 31, 2016I just don't understand why New Yorkers would want to spend an hour of their weekend queueing on the sidewalk? No from me to these wanky no-reservation spots.
Phil GrossMay 4, 2016Not a big bloody guy, but their bloodies are unreal! The best I've had, a must try.
jake furstAugust 10, 2011ZOMG the Dutch Pancake with pear. Get it to share with the table..and pair it with one of their awesome Bloody's.
BravoDecember 2, 2010This tiny restaurant packs them in at all hours. I was especially impressed by the brunch menu, which takes familiar foods and elevates the flavors. -Maria Hines, Top Chef
Diego RufoApril 4, 2011"Serious" food that doesn't take itself too seriously is exactly what you'll find at Prune. Indulge in their famous brunch, or dinner - the duck is amazing! Read more
MariaMay 15, 2013Because there's a whole menu's worth of Bloody Marys, and each comes with a beer back!
João CalmonNovember 10, 2012The full package: great atmosphere, wonderful food, top service and a great person behind everything.
Annie LuOctober 12, 2012Bar menu is great - get the oysters, radishes w butter, and the Southwest Bloody Mary.- jake furstAugust 22, 2010For brunch, put your name in and wait it out at Bluebird Coffee down the street. Get one of the bloodies, ricotta to share, oh, and the carbonara should be illegal.
wonderMode.comOctober 30, 2011One of the best brunch places in the city!! Fave - Dutch pancakes and oysters with lamb sausage.
Melissa HouglandApril 26, 2015For being known for being dinner was great. Shrimp toast to start. Squid dish was ok. The duck was good.
Citybeams.comJune 29, 2012Try the Cheeseburger on an English Muffin for lunch! one of the best burgers in Manhattan- Sharon Davenport IIIFebruary 26, 2010Love this place- best restaurant on the planet. Seriously!!! You must try this place amazing food and totally understated. Year after year !!!!
Lauren PresserApril 25, 2012Pick a sunny day for lunch, sit by the window and don't go past the Pimms Cup. Oh, hi bliss!
Rebecca ChinnSeptember 16, 2017Not much elbow room and service wasn't particularly friendly when we went, but still really enjoyed the food and vibes!
Spicy chickpea eggs and the Chicago Matchbox bloody Mary. Trust me on this.
Sophia NilssonMarch 4, 2018Would have been disappointed even if the bill was half as much. Short rib was kinda chewy, the duck was ok but didn’t like the pairing with the tomato vinaigrette. No carbs unless ordering a side.- Nate BeattyMarch 23, 2015From now on, Prune will always be synonymous with "the perfect NYC brunch."
Abel LenzJanuary 8, 2011Lamb sausage and oysters are amazing. Worth the extra three bucks. Rare lamb roast, grille bread. Awesome.
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Permanently closed (Show more)
- Mon–Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- 10:00 AM–3:30 PM
- 5:30 PM–11:00 PM
(212) 677-6221
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.8
"One of my favorite brunch spots in the city. Awesome food, great brunchy cocktails, and a cool, interesting environment. Poke around to take in all the taxidermy and vintage items."
Eliza K - 8.7
"A high-end restaurant offering a unique take on American home cooking. We love how the fireplace adds a cozy and comfortable feel. Go with friends, and be sure to order the Chicken Pot Pie!"
Douglas Elliman - 8.8
"A favorite! Cheap and amazing veggies. Pretty much everything on the menu is worth trying. Order a market plate and don't forget dessert! The apple pie and the oreo are sooo yummy."
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