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Peach & the Porkchop

Peach & the Porkchop

American Restaurant and Bar$$$$
Roswell
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7.6/10
62
ratings
  • Stars
    Ranked #5 for American restaurants in Roswell
  • Tips
    Caroline J.
    "The pork belly appetiser is awesome!"(3 Tips)
    George M.
    "... appetizers, salads, sandwiches, 'Burghers, and entrees...oh coffee the bar"(4 Tips)
    Tom K.
    "The pork chops are to die for!"(3 Tips)
    Patricia C.
    "neighborhood restaurant.One of the best burguers in town."(3 Tips)
Tips and Reviews icon19 Tips and reviews
Filter:
  • sandwiches
  • fried brussel sprouts
  • good for dates
  • pork belly
  • farm to table
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  • Caroline J.heart icon on user image
    Caroline Jones AlbertNovember 22, 2014
    Been here 5+ times
    The pork belly appetiser is awesome! Great sandwiches, entrées and drinks! Have been there 3 times so far and have not been disappointed. Worth the wait! Love a great farm to table place!
  • Patricia C.heart icon on user image
    Patricia CantonJune 4, 2016
    Absolutely great menu, great food, incredible ambience, super friendly staff. I didn't expect much since it is a neighborhood restaurant.One of the best burguers in town. French fries are crispy/thin.
  • christy d.heart icon on user image
    christy drawdyAugust 27, 2017
    Beyond expectations.saw on tv, Atlanta Eats.drinks at bar fresh and well made.service awesome.pork chop, pork belly, spare rib all 100% owner wkg as well will return.well worth 2 hr drive.
  • Atlanta L.
    Atlanta LatinosJanuary 30, 2019
    Great dining experience in Roswell GA! Delicious thick pork chops on the bone with exquisite choice of sides. Leave room for desserts!
  • AJC
    AJCJanuary 9, 2015
    This family-friendly sports pub/fine dining restaurant has it's menu divided between “Northern-style” deli sandwiches and Southern-influenced entrees. The drinks menu boasts 50 craft beers. Read more
  • Tom K.
    Tom KellenDecember 15, 2018
    The pork chops are to die for! Super tender and cooked to perfection! The fried Brussels sprouts are also outstanding!
  • Dennis M.heart icon on user image
    Dennis MurrayOctober 18, 2014
    Gastropub with lots of real food on the menu. We enjoyed deviled eggs,charcuterie plate as appetizers. I had the duck breast for dinner. All solid choices!
  • Caroline S.heart icon on user image
    Caroline StickelSeptember 21, 2015
    Black bean burger was good and spicy. The sweet potato fries were AMAZING. Lots of menu options for everyone and the restaurant itself is adorable.
  • Tom K.
    Tom KellenApril 14, 2019
    Went to one of my favorite restaurants for their signature pork chop, but they didn’t have any!! Pretty much ruined my 60th birthday party! 😢 The 20 people in my surprise party were pretty bummed!
  • George M.heart icon on user image
    George MikoApril 4, 2015
    Been here 100+ times
    My faves are appetizers, salads, sandwiches, 'Burghers, and entrees...oh coffee the bar
  • Camie W.heart icon on user image
    Camie WardApril 30, 2017
    The Pork Belly , omg! It doesnt get any better than this ❤
  • Trae F.heart icon on user image
    Trae FJune 9, 2017
    Great cocktails. Loved the bourbon peach thyme smash.
  • Tom B.heart icon on user image
    Tom BertanySeptember 24, 2016
    Be prepared for $10 beers and $14 margaritas. Food is great, especially the bologna sandwich.
  • Ryan R.
    Ryan RiviereJune 16, 2018
    Don’t bother. Late food. Pink chicken. Overdone pork and potatoes. Unseasoned turkey burgers. Whiffed on the appetizer all together. We have a $85 gift card we will be selling. Any takers?
  • Kerrie D.heart icon on user image
    Kerrie DotyApril 19, 2017
    Awesome fried chicken! Very friendly staff.
  • Michael S.heart icon on user image
    Michael SmithJuly 8, 2015
    Excellent food all around, great kids menu.
  • Heather B.heart icon on user image
    Heather BarrApril 30, 2015
    Save room for the adult milkshakes!!
  • Woody W.heart icon on user image
    Woody WommackNovember 16, 2015
    This place has a nice vibe to it, but the food is overpriced and overrated.
  • Ryan R.
    Ryan RiviereJune 16, 2018
    Nothing from our table of 5. Late, cooked to long, too much breading, no seasoning. Just crap.
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