Pappardella

"The best part about this new outpost...they take reservations! It goes without saying that the chicken parm & meatball parm are must-orders, but don't pass on the warm mozzarella or brussels sprouts."

The Corcoran Group

"It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go."

Village Voice

"A long time diner, the food is always delicious, the atmosphere a comfort, the service impeccable, and the wine flows.. Lovely."

Kathy Zeiger