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Oyamel Cocina Mexicana
Mexican Restaurant and Tapas Restaurant$$$$
Penn Quarter, Washington
Has a stamp of approval from Eater and Washington Post
"Be sure to come hungry - another great job by Jose Andrés"(12 Tips)
"Also a must try - the grasshopper taco ... yes, grasshopper :)"(12 Tips)
"Oyamel Cocina Mexicana in D.C. for a Salt Air Margarita"(8 Tips)
"Ceviche de chamoy is delicious and tender but very spicy - be aware."(31 Tips)
307 Tips and reviewsFilter:
- margaritas
- jose andres
- salt air
- trendy
- good for groups
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Bitches Who BrunchOctober 20, 2015The Bitches say A: We appreciate how Oyamel diversifies its menu and offers authentic flavors from regions across Mexico. Read more
Get the pitcher of Blood Orange Chile Piquin Margarita ! It makes much more sense and it's only $55.00 !
Bonus H.October 5, 2017definitely get the mojito with "lime air" and the grasshopper taco aka.... chapulines.
Emily SangkJuly 10, 2011Pulled pork taco, delightful. Cactus salad was decent (a little salty). Confusion with the staff, we ate around 3pm, which must have been shift change as it was a while before our order was taken.
Rebecca M.June 27, 2013Waiter was MIA for most of the visit, but the food was good. The scallops with pumpkin seeds were cooked perfectly.
DominicAugust 22, 2013Great food. The tacos however are the weakest items on the menu. Shrimp dishes are the best.
Karen JohnsonOctober 13, 2015Try the handmade guacamole. It is made at your table. The monitors are good too.
DavidDecember 23, 2015Nice for a weekday lunch, plenty of filling and less pricey items. Noise level: "energetic."
Sophia HJanuary 4, 2019Torta suadero was very subpar. Way too much bread and meh-okay beef. But chips were very warm and tasty, and salsa was good. Good, quick service.
Crystal BrooksFebruary 23, 2012Tenga chicken, BBQ pork, and fish tacos; perfection! And the tortilla chips and salsa are also fantastic!
The refried beans are to die for! And the shrimp and quesadillas are great too
Nisha DesaiApril 17, 2013Awesome food tapas style that will still leave you full. A little salty but still delicious.
Kay-Anne ReedAugust 25, 2013The hot chocolate here is incredible and so is the pastel de tres leches con pina
Glenn HernandezApril 14, 2013Outside seating is nice! And the enmolada de guajalote is awesome. Ceviche is great
Corinna BrittenAugust 5, 2021Excellent! Charming atmosphere, excellent staff, food totally delicious- Bonus H.October 5, 2017Not quite sure why it's so popular??? they over saturate their dishes with mole sauce....should b called "no way sauce" ....its terrible. However it's the best grasshopper taco I've had today!
Yonas H.May 8, 2023The house made tortilla chips are literally the best thing here. Guac is also solid. The tacos are sadly disappointing, stay away.
Food & WineJanuary 11, 2012Help support Chef José Andrés’s charity World Central Kitchen through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Mike the ElderSeptember 15, 2015Great tacos, as a Mexico City native I can say these place serves the best tacos in DC. Handmade corn tortillas and top quality ingredients are key to an excellent flavor. Impressive mezcal list too!
Nicole KyleAugust 8, 2014Hibiscus cocktail or the classic margarita with salt foam (get the pitcher)
Igor OmerbegovicMay 11, 2013Outside table, must! House specialty "Oyamel" margarita must! Go taco crazy...
Aimee AimeeNovember 27, 2012The Happy Hour here is the reason to come. Beautiful people and delicious food.
GABRIELA MAugust 24, 2013it's good but somewhat average. good items: ceviche, nopalitos, chicharron quesadilla. guac and margaritas are solid. decent service. one big thing: EVERYTHING IS TOO SALTY. at least for my taste.
Bevin LandrumJune 18, 2013Try Don's Margarita del Serrano. Just a hint of heat, but the Don Julio makes it so smooth.
Naina AijazDecember 15, 2014Small portions but as 4 girls we had so much fun getting to order 5-6 entrees and sharing!
Nate WestheimerJune 22, 2012Way nicer than other tips led on! Awesome drinks, guacamole, chips are insane, and great service!
Kirk MyersAugust 27, 2011Must try the guacamole, hand made right in front of you. Ask for the habanero sauce on the side if you like super spicy.
Kathleen CorlessOctober 31, 2015Yummy plantains, good brisket taco. I found the BBQ pork taco dry, skip it.
Jared KingAugust 26, 2012Three to four small plates will fill you up. Overall the food is very good, but they add just a bit too much salt to each dish.
if you've never had tongue this is a great place to try it! super tender and really beefy, the lengua quisada taco was yummy!
Chickie M.August 3, 2010I last went on a pretty busy Friday night. The service was AMAZING and the Happy Hour tacos are fantastic...especially the fish tacos!
Matt RobinsonJuly 31, 2011Get at least one ceviche. Your server will have a recommendation, but I've loved every ceviche I've tried.
Chefs FeedAugust 22, 2014RJ Cooper, chef of Rogue 24, eats here on his nights off. He loves the Ensalada de palmitos. Read more
949 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Authentic Mexican ingredients and techniques taken to a level of creativity that you won't expect.
Open until 2:00 AM (Show more)
- Mon–Wed, Sun
- 11:00 AM–Midnight
- Thu–Sat
- 11:00 AM–2:00 AM
(202) 628-1005
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 6.9
"The salsa and chips are yummy. Long list of tequilas and drinks. Beautiful scenry. A must check out if you are in the area. Lunch time menu specials."
Yetta Bungie - 6.6
"MARGARITAS & FAJITAS!!! Delicious and cheap food with entertainment and Christmas lights. A Mt. P staple."
Kayla Gail - 6.6
"The first large plate tapas restaurant in Logan Circle. Feel fee to not share!"
David
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