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Nori's, Good Food Naturally

Grocery Store and Vegan and Vegetarian Restaurant

Saranac Lake

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9.0^/10

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The Daily 9

The Daily

Everyday we do our best to create delicious items and a few surprises from our schedule below. We are happy to receive suggestions pertaining to any of our foods. While we reserve the right to surprise you with non-scheduled items, you can expect to find these sandwiches and items in our deli case unless we are out of ingredients or there are other unforeseen circumstances. However, we cannot guarantee that these sandwiches will be here when you get here.

Monday‌

Egg Salad Sandwich

Hard boiled eggs, mayonnaise, and spices with crispy leaf lettuce on rock hill sourdough.

Smoked Mozzarella Veggie Combo

Smoked‌ mozzarella with garlic aoli, red onions, sautéed mushrooms and spinach on a stirato roll.

Veggie Sushi

We use local and organic assorted vegetabels such as carrot, avocado, red peppers (always changing) along with our own teriyaki tofu and sticky rice. This is also served with wheat free tamari sauce, ginger and wasabi

Teriyaki Tofu Veggie Combo

Nori's own teriyaki tofu with garlic aoli, red onions, sautéed mushrooms and spinach on a stirato roll.

Nori's Hummus and Fresh Vegetable Wrap

Using nori's own hummus (could be any of our flavors such as classic, cilantro-lime, roasted red pepper or roasted garlic) we will fill a spinach tortilla with greens, cabbage, red peppers, carrots, and tomatoes. Filling will vary slightly from week to week

Tuesday‌

Breakfast Burrito

On tuesday we tend to fill the burrito with eggs, onions, peppers, salsa, oven roasted potatoes with cheese and eggs.

Fresh Spring Rolls

We take a rice wrapper and fill it with fresh herbs, fresh vegetables, a rice noodle chili sauce mix and other surprises served with our satisfying asian vinaigrette dipping sauce.

Pad Thai

Completely vegetarian.

Avocado Crunch Wrap

Ripe avocados mixed with tomatoes, just the right spices, carrots, greens and blue corn tortilla chips on a whole wheat wrap. If avocados are not ripe for this day we will substitute with another sandwich.

Veggie Burgers

Our own veggie burgers, made from scratch, on a whole wheat bun with various toppings changing daily.

Wednesday‌

Egg Salad Sandwich

Hard boiled eggs, mayonnaise, and spices with crispy leaf lettuce on tribecca multi-grain.

Nori's Asian Wrap

Now it's an old favorite thanks to sarah curtis. The following ingredients exist perfectly inside a spinach wrap; asian rice mix (jasmine rice, pineapple, orange juice, thai seasoning, and sautéed onions and carrots) , nori's teriyaki tofu and baby spinach!

Tomato, Garlic Aioli, and Fresh Mozzarella with Greens on a Crispy Baguette!

Curried Tofu Wrap

Marinated, baked, curried tofu with a curried carrot slaw, cashews, dried cranberries and greens.

Thursday‌

Chick'n Cordon Bleu

Made from the ground up we make a chick pea and seitan patty and roll it with tempeh bacon and swiss cheese. Next we slice the "chick'n" cordon bleu roll and serve it on a stirato roll with red onion, spinach and dijonaise.

Fresh Spring Rolls

We take a rice wrapper and fill it with fresh herbs, fresh vegetables, curried rice noodles and other surprises served with a new spicy mango (just a tad bit of spice) dipping sauce.

Pizza Thursday

Every thursday we are firing up the oven to make a tasty unique "pizza of the day". The pizza is made with our own dough, our own sauce and our own fillings. Mostly organic!

Seitan Shawarma

Seasoned seitan prepared with nori's hummus, chili sauce, red onion, pickles, and indian yogurt sauce in a whole wheat wrap.

Friday‌

Egg Salad Sandwich

Hard boiled eggs, mayonnaise, and spices with crispy leaf lettuce on ezekiel bread.

Nori's Hummus and Fresh Vegetable Wrap

Using nori's own hummus (could be any of our flavors such as classic, cilantro- lime, roasted red pepper or roasted garlic) we will fill a spinach tortilla with greens, cabbage, red peppers, carrots, and tomatoes. Filling will vary slightly from week to week.

Sweet Potato Wrap

We‌ start with roasted sweet potatoes/onions/garlic and herbs, add balsamic vinaigrette marinated black beans, baby spinach and end with shredded cheddar cheese. And we make some without the cheese.

Breakfast Burrito

On friday we tend to fill the burrito with eggs, onions, peppers, salsa, with cheese and eggs (no potato) .

Brie and Pesto Vegetable Sandwich

Something new! A flavorful combination of imported brie, pesto, roasted red peppers, artichokes hearts, and spinach!

Saturday‌

Roasted Eggplant Sandwich

House made roasted eggplant "caviar" with crumbled feta, cucumber slices, tomatoes and greens on rockhill sesame semolina bread.

Veggie Burgers

Our‌ own veggie burgers, made from scratch, on a whole wheat bun with various toppings changing daily.

Avocado Crunch Wrap

Quiche

Quite often times we will have a popular favorite; broccoli, green onion and cheddar. Other times we will change it up with other ingredients.

Sunday‌

Nori's Classic Falafel Wrap

Crunchy fried chick pea falafel, with a creamy cucumber raita and lettuce or greens in a whole wheat tortilla.

Roasted Portabella and Chevre

Plus we add in spinach and roasted red peppers and put all these ingredients on rockhill sourdough bread.

Nori's Ultimate Falafel Wrap

Crunchy fried chick pea falafel, with a creamy cucumber raita sauce, and lettuce or greens in a spinach tortilla.

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