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NOLA
(Now Closed)Seafood Restaurant, Cajun and Creole Restaurant, and Cocktail Bar$$$$
French Quarter, New Orleans
136 Tips and reviews
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LauraMay 25, 2011They do veg good here! They made me an amazing avocado with watermelon inside over sweet corn and beans.
Sheryl ClouseMay 26, 2010Save room for dessert!!!! It's hard but ZOMG! Ooeey gooey dessert wS fabulous and I LOVED the pecan pie (and I normally dislike pecan pie)
Food & WineJanuary 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
Owen ClydesdaleJuly 15, 2010Go for either seafood or poultry, and definitely save room for a pie. It's a great atmosphere and definitely true to culture
Clara SongFebruary 12, 2012best banana pudding layer cake. super service- waiter will escort you to the ladies room.
Alex JenSeptember 3, 2014Cocktails are simply "meh", but the Garlic Crusted Drum is a fantastic entree.
Jelena BoldtAugust 5, 2012Make a reservation, and the trio cream brûlée is great. Overall food was just ok for the $$$$
Baer TierkelFebruary 13, 2012The best duck I've ever experienced. Each bird takes 3 days to prepare.
Michele LNovember 2, 2010Tell them if you're vegetarian and they will make you an entree. Mine was grilled veggies on top of risotto.
Food NetworkJanuary 18, 2011Emeril Lagasse offers his take on casual comfort food at NOLA in the French Quarter of New Orleans, LA.
Jeff MarsMay 8, 2013Our favorite meal in New Orleans two years ago. A huge disappointment this trip. Exact same duck dish was very dry and bland this time. App's were mediocre. Perhaps prime has passed for NOLA.
Christine HongMay 16, 2011Sit at the counter overlooking the wood-fired oven. BEST seat in the house!!!!
Andy BarteeNovember 4, 2010Heidsieck and Co. Monopole champagne is a great deal by the glass, great wine!
- Astro PupAugust 9, 2012It's been three weeks since I ate here, and I still can't get this place out of my head. Contemplating a return trip just to eat here again..!
Gifford BriggsOctober 19, 2009incredible restaurant. upscale casual but very comfortable. right in the heart of the French quarter
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
NOLA is chef/restaurateur Emeril Lagasse’s casual and funky eatery in the heart of New Orleans’ French Quarter.
(504) 522-6652
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.7
"The crawfish boil is really good, nice spicy. The crawfish beignets are a MUST...though they are really fritters"
Eric Timm - 8.8
"Delicious drinks, extensive beer menu and HUGE oysters!"
Emily Baer - 7.3
"Sweet and Spicy Shrimp skewers and raw oysters were great. Steve the bartender was very attentive. Great football."
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- 8.1
"Every drink on the cocktail list is very colorful, and deceptively strong. You can order one to-go, but it would be a shame to miss out on the piano bar, or the lush outdoor patio. - © 2013 BuzzFeed"
Abdul Hakkim
- 8.6
"Beignets and the Cafe Au Lait is really good. It's their staple!!"
Terrolyn Carter - 8.7
"Competition for a seat at the carousel can be fierce, but it's worth it for the novelty. The drinks are great, and the Vieux Carré (invented here) and Sazerac (a NOLA classic) are popular choices."
Aubrey Littleton
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