Nick & Toni's Cafe
(Now Closed)Italian Restaurant$$$$
Lincoln Square, New York
33 Photos
Sarah
September 29, 2016
Connor W.
June 21, 2016
Jim J.
May 27, 2016
Jeff W.
January 23, 2016
Seth F.
November 28, 2015
Sonny D.
November 14, 2015
Helen L.
July 6, 2012
Kateryna S.
February 17, 2012
Alisha B.
September 12, 2011
pɹoɟuɐs@
January 24, 2014
Andy W.
August 4, 2012
Hannah S.
March 19, 2013
Andrew G.
December 2, 2014
There are days I fantasize about the crispy chicken liver here.
Sonny D.
August 16, 2014
Valerie P.
May 25, 2014
Helene B.
May 1, 2014
Andrea H.
April 12, 2014
pɹoɟuɐs@
January 24, 2014
pɹoɟuɐs@
January 24, 2014
pɹoɟuɐs@
January 24, 2014
Andrew G.
October 23, 2013
Samuel G.
February 10, 2013
Fidan M.
January 21, 2013
Matthew M.
January 5, 2013
Steve H.
December 18, 2012
Stephanie M.
August 29, 2012
Rory B.
July 21, 2012
Tommy T.
August 8, 2011
Teresa R.
December 19, 2012
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Nick & Toni's Cafe
100 W 67th St (btwn Broadway & Columbus Ave)
New York, NY 10023
United States
New York, NY 10023
United States
With a focus on local products and seasonal produce Nick and Toni's Cafe prepares fresh food simply. We source locally whenever possible and shop the NYC Greenmarkets with twice-weekly visits to our neighbors at the Tucker Square market and others the including Union Square and Ft. Greene markets.
Permanently closed (Show more)
- Mon–Sat
- Noon–10:30 PM
- Sun
- 11:30 AM–10:00 PM
(212) 496-4000
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
See More
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- 8.9
"Brunch is very limited to egg dishes. Pastas are delicious! Very comfortable atmosphere! Sit outside on a nice day."
Leisha Magsisi - 8.9
"Beautiful restaurant with a lovely outdoor space, and fantastic service. We ordered the Chicories salad, Angle Hair Francese, Spinach-Ricotta Ravioli, and the Sea Bass - all delicious!"
Alex Hunter - 9.3
"#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi"
Chelsea Balkan
