Nick Kishbaugh

"Good food. Had the country fried steak. Pretty good"

"The oil change does take a long time. Anywhere from an hour to 2 hrs. If u plan ahead u can go grab breakfast or lunch somewhere they will drop u off and pick u up at local places"

"Pork chop Dominic is awesome. My favorite. Nothing is bad here. Love the brushetta. Chicken parm and shells, filet medallions all are good"

"Everything we tried was excellent. The pierogi's, potato pancakes, potato chowder, casserole, and au gratin were made fresh to order."

"Don't come here with beer and expect to leave with it!"

"Nice selection of craft beer"