Niche Restaurant

Choose any three from below

Peanut butter mousse, chocolate sauce, peanut brittle

Whipped sweet cream, pistachio biscotti

Freshly spun cotton candy, flavor du jour

We Have Taken Our Signature Manhattan with House-Made Bitters and Bourbon Soaked Cherries and Kicked It Up. We Just Made an Enormous Batch and Poured It In A Journeyman Whiskey Barrel To Age For A Period Of Time, Until Vinny Thinks It's Ready

Buffalo Trace/Niche's Single Barrel Bourbon "Wally's Holler", Lemon Juice, Bourbon Simple Syrup

Aalborg Akvavit, Tumeric-Honey Syrup, Apricot Brandy, Lemon Juice

Siete Blanco Tequila, Lemon, Sweet and Sour, Egg, Creme de Noyaux

Vintage Canadian Whisky, Simple Syrup, House-Made Bitters, Orange, Bourbon Soaked Cherries

Creme de Menthe, Creme de Cacao, vanilla ice cream, chocolate, whipped cream

Buffalo Trace/Niche "Pali's Mash", vanilla ice cream, Nola Coffee Liqueur, Buffalo Trace Bourbon Cream, Chocolate swirl

Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja vs. Unicorn

Made from two-row and malted wheat, Bourbon County Brand Wheatwine is making its debut this year (2018) . As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine is a deep amber color, lighter than it's BCBS counterparts and a true medium to convey the characteristics of 4+ year old Heaven Hill Bourbon barrels. Wheatwine is full of high caramel, vanilla, butterscotch, and toffee flavors

We partnered with our friends at High West Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter

It really doesn;t get any better then Tilquin when it comes to sour. I used to be a Cantillon is King kind of fellow myself, but Tilquin is the new master in my opinion. If you are looking for a perfect authentic Gueuze, it doesn;t get much better then this. We were very blessed to get a barrel of this beer. Order some before I drink it all. - VB

Outlawger is designed to deliver fresh German lager to American soil. What's the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA's at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies

Grab 3 different beers from our tap list. We always offer all types of styles and flavors to choose from. You receive 4 ounces of each beer you choose. Choose wisely!

Sea salt, caramelized onion & butterkase mornay

Crispy fingerlings, olives, artichoke, piquillo pepper, orange curd, ricotta, marcona almond, calabrian chilis

Toasted nuts, pickles, fresh fruit, house crackers

Mustard parmesan cream, crispy artichoke hearts, hoppy pickled vegetables, petit sweet peppers

Savory bread pudding, amaro currants, chicken skin gremolata, cherry redux, fresh grapes

Crispy spiced shallots, fried chickpeas, shaved fennel, fire roasted peppers, goat cheese, herbs, creamy Fox Trot purple tomatillo dressing

Please ask your server for tonight's selection

Roasted marble potatoes and beets, smoked butternut squash puree, black garlic jus, foie butter

Forbidden rice, edamame, baby bok choy, sweet and sour mirepoix, XO sauce

Lobster mousseline tortellini, creamy rutabaga, cauliflower, golden beets, smoked trout beurre blanc

Toasted marshmallow, Callebaut graham cracker

Apple Pie, Brown Butter Icing