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Monsieur Benjamin

Monsieur Benjamin

French Restaurant and Bistro$$$$
Hayes Valley, San Francisco
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8.7/10
506
ratings
  • Stars
  • Stars
    Has a stamp of approval from Eater and SFGate
    • Eater
    • SFGate
  • Tips
    nils j.
    "The sea urchin is the best I've ever had."(7 Tips)
    Holger L.
    "Loved the seafood sausage and bone marrow."(7 Tips)
    Hyung Ju K.
    "Beef tartar, quail, sweetbread, beef crepe are the must eats."(7 Tips)
    Jasmine F.
    "Maple bacon french toast and duck confit poached eggs: absolutely."(5 Tips)
Tips and Reviews icon84 Tips and reviews
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  • bone marrow
  • corey lee
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  • ᴡ H.
    ᴡ HarthSeptember 8, 2017
    Fantastic foie gras!
  • Stephanie R.
    Stephanie RobeskyJuly 15, 2014
    Bone marrow. And everything else. Potentially new favorite restaurant.
  • Omer Z.heart icon on user image
    Omer ZachJune 27, 2015
    Been here 10+ times
    The sea urchin is pricy but epic.
  • Zhenshuo F.heart icon on user image
    Zhenshuo FangNovember 4, 2015
    Mussels & sea urchin are amazing!
  • Michael D.
    Michael D.July 9, 2014
    Be bold, go for the tartare. It's incredible!
  • Rachel R.heart icon on user image
    Rachel RothAugust 9, 2017
    Save room for their palmier ice cream!
  • Jess L.heart icon on user image
    Jess LMarch 11, 2016
    Great cocktails and an excellent all around meal.
  • Chiara P.
    Chiara PedroniMarch 1, 2018
    The Arctic Char is really good!
  • Jeremy C.
    Jeremy CaiOctober 27, 2015
    fantastic raw bar / glazed ham
  • Alex D.
    Alex DowNovember 23, 2014
    Don't leave without trying the epoisses toast.
  • Raheema H.
    Raheema HemrajJuly 24, 2014
    The steak frites are delicious!
  • Josh W.
    Josh WJune 19, 2017
    Food is quite good, but service is dismal. I guess that's what happens when you slap on an automatic 20% gratuity.
  • Jonathan E.heart icon on user image
    Jonathan EatherlyJanuary 31, 2015
    Sea urchin, frog legs, tartare, seafood sausage, beef tongue, finally finished with a slice of the marjolaine and a glass of calvados is my perfect meal.
  • Norman Y.
    Norman YamashiroJuly 15, 2014
    Only had the wings with a Leffe Blonde. The wings are excellent.
  • Anthony Y.heart icon on user image
    Anthony YuenSeptember 14, 2014
    Sweetbread, beignet lobster ragu!!!!
  • M G.heart icon on user image
    M GSeptember 26, 2015
    Been here 10+ times
    Deviled eggs are perfect.
  • Sherry L.heart icon on user image
    Sherry LiMarch 18, 2015
    Salmon tartare is amazing!
  • Evan K.heart icon on user image
    Good burger, Great bread
  • Ryan B.heart icon on user image
    Ryan BlockAugust 11, 2016
    Great spot for a date.
  • Anton S.
    Anton ShusterApril 14, 2015
    Get the duck confit!
  • Nathalie A.
    Nathalie A.July 23, 2014
    Bass and mussels
  • Alex S.heart icon on user image
    Alex SilarajsFebruary 13, 2023
    Great steak frites.
  • O L.heart icon on user image
    O LAugust 2, 2023
    Great service and food
  • Jason F.
    Jason FeirmanOctober 2, 2014
    http://www.theinfatuation.com/features/15-things-to-eat-in-san-francisco
  • kl
    klSeptember 1, 2014
    Blue ribbon marrow, hamburger
  • Vlad M.
    Vlad MereutaOctober 5, 2014
    Have the Lobster Ragout
  • Clareheart icon on user image
    ClareDecember 16, 2015
    Overpriced oysters, delicious steak
  • Lina S.
    Lina SFJuly 14, 2014
    Palmier ice cream
  • Andres D.
    Andres DouglasJuly 12, 2016
    amazin french bistro
  • Roxy A.heart icon on user image
    Roxy AFebruary 24, 2017
    The uni is to die
  • david r.heart icon on user image
    david raycroftJanuary 3, 2015
    Chicken croquet
  • Kris F.
    Kris FosterAugust 23, 2014
    So bad. So salty. Too expensive. Avoid. Just go home with a box of kosher and you'll get the gist.
  • Kris F.
    Kris FosterAugust 23, 2014
    Salt. Ahhashhshs
  • Christian F.heart icon on user image
    Christian FengFebruary 3, 2016
    Expensive. But the food was pretty good.
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