Momofuku Nishi

Momofuku Nishi

(Now Closed)
Italian Restaurant$$$$
Chelsea, New York
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  • Jennifer H.heart icon on user image
    Jennifer HoJune 16, 2018
    Ceci e pepi was a touch too salty for me. Ribs were tender as it should be but flavor was nothing amazing - still good though!
  • Joey J.heart icon on user image
    Joey JApril 23, 2016
    The Ceci e Pepe will blow your mind. Beef Crudo and scallops in tigers milk were great too.
  • Desmond F.heart icon on user image
    Desmond FooJanuary 16, 2016
    Beef crudo was fucking delicious. So was the ceci e pepe.
  • Chelsea B.
    Chelsea BalkanApril 23, 2016
    #DubiDO #FabuLIST prepared to be flavor blasted. Try the crudo, scallops, clams, Pepe e cici pasta, and dumplings.
  • Sean S.heart icon on user image
    Sean SmithMarch 31, 2019
    Pasta course is amazing. You might not feel like you will finish, but you can make it!
  • Michelle C.
    Michelle C.January 8, 2018
    They can accommodate making certain dishes GF and they have Gf pasta.
  • Roniel T.heart icon on user image
    Roniel TesslerNovember 8, 2017
    Nishi 2.0 is on. the. mark. 👏endive, Capellini, and pork were fantastic. Can't wait to go back.
  • Jannike O.
    Jannike OlofssonSeptember 24, 2016
    First place in NYC (I think) to serve the vegan impossible burger. Recommended!
  • Amy W.heart icon on user image
    Amy WangOctober 5, 2018
    Great tuna. Delicious pasta. Asian Italian
  • Joshua B.heart icon on user image
    Joshua BoggsSeptember 28, 2016
    The impossible burger mostly tastes like a regular burger, and it's crazy to see it bleed. Def order it with cheese.
  • Erin K.heart icon on user image
    Erin KearinsOctober 7, 2016
    The impossible burger is amazing! It's hard to believe it's not meat!
  • Phil T.heart icon on user image
    Phil TorontoApril 30, 2017
    Been here 10+ times
    The Raging Pork noodles are a must have!
  • David B.heart icon on user image
    David BrahlerSeptember 16, 2016
    Get the Impossible Burger in the impossibly small window of time it's available each day
  • Cynthia L.heart icon on user image
    Cynthia LinAugust 13, 2016
    Detail oriented food! Soft tofu and scallops were great
  • Alex G.
    Alex GordonApril 15, 2016
    Pastas are delicious, pork is average. Chicken soup is insane. But no tipping is the best.
  • miles l.heart icon on user image
    miles lennonMarch 26, 2017
    The pork spare ribs are fall-off-the-bone and amazing.
  • Jonheart icon on user image
    JonJuly 29, 2016
    Great service, fantastic food. Be sure to get the jajangmyeon!
  • Kerry E.heart icon on user image
    Kerry EusticeDecember 7, 2018
    Pasta flight is fun and super tasty
  • Angela Isabelheart icon on user image
    Angela IsabelAugust 6, 2018
    Menu is limited but trust the chef, everything is delicious
  • Omer Z.heart icon on user image
    Omer ZachJanuary 27, 2016
    Prices include tip but not tax.
  • Ed C.
    Ed ChristmanFebruary 27, 2016
    Very cool bar and trendy Asian decor! Sushi is great!
  • Olivia O.
    Olivia OranFebruary 21, 2016
    Chicken and dumplings and cacio e Pepe are musts
  • Foxxy B.
    Foxxy BOctober 15, 2018
    Food is honestly overrated. “Ceci e pepe” is watery & sweet; ribs special are large & juicy in a cheap way; & the wagyu crudo is boring & forgettable. Odd fusion. Service is accommodating but slow.
  • Allison K.heart icon on user image
    Allison KasicMarch 14, 2019
    Don’t skip on the pistachio bundt for dessert
  • Susan J C.
    Susan J CampbellMarch 15, 2019
    The endive salad was delicious but the tuna was to die for
  • Jason G.heart icon on user image
    Jason GelmanJuly 2, 2016
    The cold ramen is fantastic. Amazing hospitality.
  • Ricky S.heart icon on user image
    Ricky SherrillMay 7, 2018
    The "Impossible Burger" stood up to the hype. I am not a Vegetarian but will order again & am a Fan.
  • T Z.heart icon on user image
    T ZSeptember 29, 2019
    Came for brunch, all the pasta dishes and the burger were a hit.
  • Maryheart icon on user image
    MaryJanuary 28, 2016
    Beef crudo: A++, mackerel, black bass: Bs, chitarra: C. Service was ok but waiters are too enthusiastic about average dishes. Seating is, like too many new restos these days, quite uncomfortable.
  • Jorge U.
    Jorge UrrutiaSeptember 21, 2017
    Best Cacio e Pepe I've ever had.
  • Mauricio B.heart icon on user image
    Mauricio BeltranAugust 17, 2016
    Impossible Burger
  • Patrick B.heart icon on user image
    Patrick BaskinJanuary 29, 2017
    Impossible burger is great, kimchi is great!
  • Elisa
    ElisaMay 28, 2017
    Butter noodles. Service is very good and fast!
  • Roniel T.heart icon on user image
    Roniel TesslerJanuary 31, 2016
    Ceci e pepe ✔ 😋 pistachio bundt cake was surprisingly 😋
  • Sebastien L.heart icon on user image
    Sebastien LafosseFebruary 2, 2016
    Cace Pepe and Beef Crudo!
  • Paul W.heart icon on user image
    Paul WagnerApril 9, 2018
    Momofuku plus Italian equals delicious
  • Jacqueline M.heart icon on user image
    Jacqueline MillerFebruary 25, 2016
    The chicken dumplings are a must.
  • Berta C.heart icon on user image
    Berta CMarch 17, 2016
    Tasty food. And no tipping!
  • Shirley L.heart icon on user image
    Shirley LiuNovember 13, 2018
    The duck was amazing!
  • Dhruv C.heart icon on user image
    Dhruv ChopraMarch 18, 2016
    Yum - get the fried whole shrimp!
  • Nicole T.
    Nicole TsengJanuary 20, 2016
    The tofu app and pans cotta!
  • Ina L.heart icon on user image
    Ina LiMarch 29, 2017
    Highly hyped and very mediocre food considering the long wait and high prices. Too salty and greasy in general
  • Amanda R.heart icon on user image
    Amanda RellaFebruary 3, 2018
    Very interesting Asian twist on Italian food.
  • Martinheart icon on user image
    MartinMarch 31, 2016
    Min nya favorit från David Chang. Italien möter koreanskt. Helt sjukt gott! Prova deras cider.
  • Tin K.heart icon on user image
    Tin KadoicNovember 4, 2016
    Recommendation? Go with our a bunch of appetizers.
  • Paul Y.heart icon on user image
    Paul YuJune 26, 2016
    Been here 10+ times
    Lives up to what I've come to expect from David Chang joints. Acceptable mediocrity wrapped up nicely in a hype package. I really wanted to like this place. I just can't.
  • Adam W.
    Adam WrightOctober 20, 2017
    Order the Impossible burger!
  • Lais S.heart icon on user image
    Lais SchefflerJune 12, 2016
    Ceci e Pepe with fried egg for brunch
  • Tainaheart icon on user image
    TainaFebruary 27, 2016
    Ceci de pepe, beef crudo
  • Aminah A.heart icon on user image
    Pancakes and smoked brisket hash!
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