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Mill Valley Kitchen

Mill Valley Kitchen

Gluten-Free Restaurant and New American Restaurant$$$$
Minneapolis
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Mill Valley Kitchen
8.8/10
166
ratings
Photos100 Photos
MenuMenu
Dinner 16Lunch 17Dessert 5Brunch 14
Starters
Soup of the Day
7.00
Mango Veggie Spring Rolls
10.00
Carrot, cucumber, thai basil, mint, peanut sauce; calories 280 | fat 10 | carbohydrates 42 | protein 8 | fiber 3
Lettuce Wraps
15.00
Braised pork, achiote, pineapple pico, avocado, chiles; calories 440 | fat 26 | carbohydrates 16 | protein 34 | fiber 2
Steamed Mussels
14.00
Harissa broth, chorizo, olive, tomato, sourdough; calories 480 | fat 23 | carbohydrates 25 | protein 27 | fiber 1
Hummus
13.00
Smoked olive, chermoula, pine nut, vegetables, pita; calories 580 | fat 22 | carbohydrates 83 | protein 20 | fiber 18
Grilled Chicken Wings
12.00
Korean dry rub, sweet chili lime; calories 420 | fat 11 | carbohydrates 55 | protein 17 | fiber 0
Wild Mushroom Tart
15.00
Grilled scallion mustard, gruyère, crème fraiche; calories 455 | fat 21 | carbohydrates 27 | protein 14 | fiber 3
Shrimp and Octopus Ceviche
14.00
Radish, onion, avocado, tomato water, tortilla chips; calories 280 | fat 10 | carbohydrates 11 | protein 21 | fiber 4
Salads
Mixed Greens**
11.00
Pumpkin seed, craisin, chévre, red wine vinaigrette; calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3
Watermelon and Tomato
12.00
Feta dressing, pickled rind, basil, pistachio; calories 280 | fat 13 | carbohydrates 19 | protein 8 | fiber 5
Baby Kale**
11.00
Manchego, pine nut, lemon-chili vinaigrette; calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3
Wedge
12.00
Bacon buttermilk, tomato, soft egg, bleu cheese, bread crumb; calories 605 | fat 43 | carbohydrates 18 | protein 35 | fiber 4
Entrées
Miso Glazed Seabass*
Ginger-shiitake quinoa, sweet and sour cucumber; calories 370 | fat 10 | carbohydrates 30 | protein 38 | fiber 4
Cioppino*
38.00
Shrimp, seabass, mussels, clams, saffron broth, basil, sourdough; calories 700 | fat 19 | carbohydrates 42 | protein 63 | fiber 5
Ratatouille
20.00
Roasted vegetables, pistachio romesco, crispy quinoa, tomato relish; calories 375 | fat 18 | carbohydrates 40 | protein 10 | fiber 10
Seared Wild Acres Duck Breast*
33.00
Confit leg, freekah, spring vegetables, black garlic aioli, lime vinaigrette; calories 840 | fat 51 | carbohydrates 50 | protein 49 | fiber 5
Grilled Flat Iron*
34.00
Sweet corn succotash, huitlacoche, fresno pesto, bacon, queso fresco; calories 860 | fat 40 | carbohydrates 34 | protein 62 | fiber 8
Grilled Salmon*
29.00
Chilled potato broth, braised radish, charred leek, pickled mustard, dill pickle chips; calories 590 | fat 26 | carbohydrates 29 | protein 33 | fiber 7
Roasted Wild Acres Half Chicken
29.00
Farro-mushroom risotto, pickled beech mushroom, arugula, chicken jus; calories 740 | fat 21 | carbohydrates 70 | protein 45 | fiber 10
Potato Gnocchi
25.00
Wild ramp purée, fiddlehead ferns, mushroom, grana padano; calories 670 | fat 29 | carbohydrates 85 | protein 20 | fiber 4
Roasted Lamb Rack*
39.00
Cauliflower cous cous, petite vegetables, fingerlings, chermoula, scallion; calories 760 | fat 40 | carbohydrates 38 | protein 63 | fiber 12
Flatbreads
Tomato and Mozzarella
14.00
Calories 385 | fat 14 | carbohydrates 47 | protein 20 | fiber 3.5
Charred Onion, Goat Cheese, Fennel Pesto, Almond
14.00
Calories 465 | fat 33 | carbohydrates 26 | protein 21 | fiber 4
Ham, Fig, Bleu Cheese, Arugula
15.00
Calories 500 | fat 24 | carbohydrates 47 | protein 31 | fiber 3
Octopus, Chorizo, Romesco, Saffron Aioli
15.00
Calories 585 | fat 29 | carbohydrates 44 | protein 39 | fiber 3
Sandwiches
served with side salad
Salmon Burger*
Lettuce, tomato, onion, avocado, aioli; calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5
Bison Burger*
18.00
Lettuce, tomato, onion, avocado, aioli; calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6
Sides
Spicy Edamame
8.00
Calories 280 | fat 12 | carbohydrates 39 | protein 7 | fiber 4
Curried Cauliflower
10.00
Raz el hanout, tikka sauce, pickled raisins; calories 180 | fat 4 | carbohydrates 23 | protein 5 | fiber 5
Roasted Fingerling Potatoes
8.00
Calories 320 | fat 26 | carbohydrates 40 | protein 5 | fiber 4
Cheddar Scallion Biscuits
10.00
Berry jalapeño jam; calories 560 | fat 20 | carbohydrates 65 | protein 8 | fiber 1
Sesame Carrots
8.00
Calories 70 | fat 2 | carbohydrates 13 | protein 2 | fiber 3
Natural Refreshments
Rx
6.00
Orange, pineapple, coconut water, kombucha
Jinx Tea
6.00
Ginger Beer
5.00
Day Spa
6.00
Cucumber, ginger, lemon, co2
Kombucha
6.00
Signature Cocktails
Mvk Old Fashioned
14.00
Maker's mark, knob creek rye, demerara, orange bitters, orange
Purple Reign
14.00
Empress gin, creme de violette, blueberry, co2
Smoking Gun
13.00
Rye, sweet vermouth, plantation pineapple rum, smoke
The Bitter End
13.00
Mezcal, campari, sweet vermouth, lava salt, lime
Sangria of the Moment
10.00
Broken Clock
14.00
Lemongrass and thai chile infused gin, lime, raspberry, tajin, candied jalapeño
Nada Paloma
14.00
Deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar
A Margarita a Day
14.00
Revel blanco, du nord apple, house sweet and sour, spiced apple bitters
Sparkler
10.00
Lilet blanc, prosecco, lemon vodka
Tap Beer
Pryes, Seasonal Tap
7.00
Steel Toe, Size 7 Ipa
7.00
Falling Knife, Verbal Tip Hazy Ipa
7.00
Modist, Rotating Tap
7.00
Fulton, Lonely Blonde
7.00
Can / Bottle
Rotating Cider
6.00
Bauhaus, Nah (N/a)
6.00
56 Brewing, Raspberry Sour
6.00
Chardonnay
The Arsonist, Dunnigan Hills
10.00
Chablis, Moutard-Diligent, Burgundy, France
15.00
Grgich Hills, Napa Valley
66.00
Tendril, Willamette Valley, Oregon
72.00
Chateau Montelena, Napa Valley
80.00
Cakebread, Napa Valley
80.00
Treana, Central Coast
14.00
Jordan, Sonoma County
64.00
Sanford, Sta. Rita Hills
72.00
Rombauer, Carneros
78.00
Dumol 'Wester Ranch', Russian River Valley
80.00
Big Table Farm, Willamette Valley, Oregon
95.00
Assorted Whites
Sauvignon Blanc, Arona, Marlborough, New Zealand
12.00
Sauvignon Blanc, Domaine De St-Pierre, Sancerre, France
17.00
Pecorino, Umani Ronchi, Terre Di Chieti, Italy
12.00
Sauvignon Blanc, Huia, Marlborough, New Zealand
52.00
Sauvignon Blanc, Rombauer, Napa Valley
52.00
Pinot Grigio, Lageder, Veneto, Italy
13.00
Bubbles & Rosé
Prosecco, Le Contesse, Italy - On Tap
8.00
White Zinfandel, Turley, St. Helena
41.00
Cava Brut, Castillo Rocio, Spain
10.00
Rosé, Charles & Charles, Columbia Valley, Washington
8.00
Brut Rosé, Scharffenberger, Mendocino
58.00
Cava Brut, Don Arturo, Spain
37.00
Brut, Veuve Clicquot, Champagne, France
120.00
Prosecco, Santa Margherita, Italy
62.00
Riesling Sekt Brut, Maximin Grünhaus, Mosel, Germany
35.00
Sparkling Rosé, Treveri Cellars, Columbia Valley, Washington
13.00
Rosé, Spell, Sonoma County
16.00
Brut, Graham Beck, South Africa
60.00
Brut Vouvray, Racauderie, France
48.00
Assorted Reds
Valpolicella, Tenuta Sant'antonio Nanfrè, Italy
14.00
Malbec, Catena, Vista Flores, Argentina
12.00
Zinfandel, Murphy Goode 'Liars Dice', Sonoma County
50.00
Zinfandel, Turley 'Juvenile', Howell Mtn
90.00
Red Blend, Brown Estate 'Chaos Theory', Napa Valley
130.00
Merlot, Merryvale, Napa Valley
89.00
Sangiovese, Meraviglia Bolgheri Rosso, Italy
68.00
Zinfandel, Flying Cloud, Paso Robles
13.00
Zinfandel 'Old Vine', Seghesio, Somoma County
77.00
Red Blend, Ozv, Lodi
10.00
Merlot, Duckhorn, Napa Valley
68.00
Petite Sirah, Graziano, Mendocino
39.00
Pinot Noir
Maison Montagne, California
10.00
Browne Family Vineyards, Willamette Valley, Oregon
15.00
Migration, Sonoma County
64.00
Flowers, Sonoma County
89.00
Domaine Serene, 'Yamhill Cuvee', Willamette Valley, Oregon
110.00
Hanh, Arroyo Seco
15.00
Riviera, Sonoma Coast
56.00
Spell 'Nichole's Blend', Sonoma County
68.00
Belle Glos 'Clark and Telephone', Santa Barbara County
90.00
Red Car, Sonoma Coast
120.00
Cabernet
Lyeth, California
10.00
Justin, Paso Robles
55.00
Opolo, Paso Robles
62.00
Textbook, Napa Valley
66.00
Stag's Leap 'Artemis', Napa Valley
90.00
Silver Oak, Alexander Valley
120.00
Three Finger Jack, Lodi
12.00
Browne Family Vineyards, Willamette Valley, Oregon
52.00
Iron and Sand, Paso Robles
17.00
Gramercy Cellars, Columbia Valley, Washington
73.00
Jordan, Alexander Valley
120.00
Caymus, Napa Valley
125.00
Snacks & Starters
Soup of the Day
7.00
Grilled Chicken Wings
12.00
Korean dry rub, sweet chili lime; calories 420 | fat 11 | carbohydrates 55 | protein 17 | fiber 0
Sesame Carrots
8.00
Calories 70 | fat 2 | carbohydrates 13 | protein 2 | fiber 3
Hummus
13.00
Smoked olive, chermoula, pine nut, vegetables, pita; calories 580 | fat 22 | carbohydrates 83 | protein 20 | fiber 18
Spicy Edamame
8.00
Calories 280 | fat 12 | carbohydrates 39 | protein 7 | fiber 4
Flatbreads
Tomato and Mozzarella
14.00
Calories 385 | fat 14 | carbohydrates 47 | protein 20 | fiber 3.5
Charred Onion, Goat Cheese, Fennel Pesto, Almond
14.00
Calories 465 | fat 33 | carbohydrates 26 | protein 21 | fiber 4
Ham, Fig, Bleu Cheese, Arugula
15.00
Calories 500 | fat 24 | carbohydrates 47 | protein 31 | fiber 3
Octopus, Chorizo, Romesco, Saffron Aioli
15.00
Calories 585 | fat 29 | carbohydrates 44 | protein 39 | fiber 3
Morning Side
Daily Omele
14.00
Two eggs, seasonal selection, side salad
Huevos Rancheros*
16.00
Braised pork, black beans, salsa verde, radish, avocado; calories 580 | fat 31 | carbohydrates 30 | protein 48 | fiber 6
Breakfast Burrito
14.00
Scrambled egg, black bean, potato, pico de gallo, cheddar, avocado, harissa aioli, side salad; calories 320 | fat 15 | carbohydrates 30 | protein 15 | fiber 5
Entrées
Miso Glazed Sea Bass*
Ginger-shiitake quinoa, sweet and sour cucumber; calories 340 | fat 8 | carbohydrates 30 | protein 38 | fiber 4
Potato Gnocchi
25.00
Wild ramp purée, fiddlehead ferns, mushroom, grana padano; calories 670 | fat 29 | carbohydrates 85 | protein 20 | fiber 4
Grilled Salmon*
21.00
Chilled potato broth, braised radish, charred leek, pickled mustard, dill pickle chips; calories 500 | fat 23 | carbohydrates 29 | protein 33 | fiber 7
Ratatouille
20.00
Roasted vegetables, pistachio romesco, crispy spanish quinoa, tomato relish; calories 375 | fat 18 | carbohydrates 40 | protein 10 | fiber 10
Salads
Mixed Greens**
10.00
Pumpkin seed, craisin, chévre, red wine vinaigrette; calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3
Watermelon and Tomato
12.00
Feta dressing, pickled rind, basil, pistachio; calories 280 | fat 13 | carbohydrates 19 | protein 8 | fiber 5
Steak Salad*
20.00
Aleppo marinade, grilled vegetables, sun dried tomato vinaigrette, avocado, feta; calories 490 | fat 27 | carbohydrates 36 | protein 37 | fiber 12
Baby Kale**
9.00
Manchego, pine nut, lemon-chili vinaigrette; calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3
Wedge
12.00
Bacon buttermilk, tomato, soft egg, bleu cheese, bread crumb; calories 605 | fat 43 | carbohydrates 18 | protein 35 | fiber 4
Salads Add Ons
add protein
Chicken Breast
7.00
Calories 150 | fat 3.5 | carbohydrates 0 | protein 29 | fiber 0
Flat Iron Steak*
9.00
Calories 140 | fat 3 | carbohydrates 0 | protein 26 | fiber 0
Grilled Salmon*
10.00
Calories 160 | fat 10 | carbohydrates 0 | protein 17 | fiber 0
Handhelds
sandwiches and burgers served with side salad
Turkey Avocado**
14.00
Smoked turkey, lettuce, tomato, onion, avocado, aioli; calories 470 | fat 21 | carbohydrates 59 | protein 16 | fiber 9
Steak Sandwich
19.00
Horseradish cream, pickled red onion, arugula; calories 520 | fat 29 | carbohydrates 42 | protein 36 | fiber 619
Bison Burger*
18.00
Lettuce, tomato, onion, avocado, aioli; calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6
Smoked Chicken
14.00
Fig jam, brie, speck, arugula; calories 470 | fat 21 | carbohydrates 59 | protein 16 | fiber 9
Salmon Burger*
18.00
Lettuce, tomato, onion, avocado, aioli; calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5
Lettuce Wraps
15.00
Braised pork, achiote, pineapple pico, avocado, chiles; calories 440 | fat 26 | carbohydrates 16 | protein 34 | fiber 2
Sides
Curried Cauliflower
10.00
Raz el hanout, tikka sauce, pickled raisins; calories 180 | fat 4 | carbohydrates 23 | protein 5 | fiber 5
Roasted Fingerling Potatoes
8.00
Calories 320 | fat 26 | carbohydrates 40 | protein 5 | fiber 4
Cheddar Scallion Biscuits
10.00
Berry jalapeño jam; calories 560 | fat 20 | carbohydrates 65 | protein 8 | fiber 1
Natural Refreshments
Rx
6.00
Orange, pineapple, coconut water, kombucha
Jinx Tea
6.00
Ginger Beer
5.00
Day Spa
6.00
Cucumber, ginger, lemon, co2
Kombucha
6.00
Coffee/tea
Iced Tea
4.00
Arnold Palmer
4.50
Espresso
4.00
Cappuccino
5.00
Cold Brew
5.00
Coffee
4.00
Americano
4.00
Latté
5.00
Hot Tea
$4.50
English Breakfast
Tropical Green
African Nectar
Ginger Twist
Earl Grey
Hojicha Green
Chamomile Citron
Tap Beer
Pryes, Seasonal Tap
7.00
Steel Toe, Size 7 Ipa
7.00
Falling Knife, Verbal Tip Hazy Ipa
7.00
Modist, Rotating Tap
7.00
Fulton, Lonely Blonde
7.00
Can/bottle
Rotating Cider
6.00
Bauhaus, Nah (N/a)
6.00
Brewing, Raspberry Sour
6.00
Signature Cocktails
Mvk Old Fashioned
14.00
Maker's mark, knob creek rye, demerara, orange bitters, orange
Purple Reign
14.00
Empress gin, creme de violette, blueberry, co2
Smoking Gun
13.00
Rye, sweet vermouth, plantation pineapple rum, smoke
The Bitter End
13.00
Mezcal, campari, sweet vermouth, lava salt, lime
Sangria of the Moment
10.00
Broken Clock
14.00
Lemongrass and thai chile infused gin, lime, raspberry, tajin, candied jalapeño
Nada Paloma
14.00
Deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar
A Margarita a Day
14.00
Revel blanco, du nord apple, house sweet and sour, spiced apple bitters
Sparkler
10.00
Lilet blanc, prosecco, lemon vodka
White Wine By the Glass
Rosé, Charles & Charles, Columbia Valley, Washington
8.00
Prosecco, Le Contesse, Italy - On Tap
8.00
Sparkling Rosé, Treveri Cellars, Columbia Valley, Washington
13.00
Pinot Grigio, Lageder, Veneto, Italy
13.00
Sauvignon Blanc, Domaine De Saint-Pierre, Sancerre, France
17.00
Chardonnay, Treana, Central Coast
14.00
Rosé, Spell, Sonoma County
16.00
Cava Brut, Castillo Rocio, Spain
10.00
Pecorino, Umani Ronchi, Terre Di Chieti, Italy
12.00
Sauvignon Blanc, Arona, Marlborough, New Zealand
12.00
Chardonnay, the Arsonist, Dunnigan Hills
10.00
Chablis, Moutard-Diligent, Burgundy, France
15.00
Red Wine By the Glass
Valpolicella, Tenuta Sant'antonio Nanfrè, Italy
14.00
Malbec, Catena, Vista Flores, Argentina
12.00
Pinot Noir, Maison Montagne, California
10.00
Pinot Noir, Browne Family Vineyards, Willamette Valley, Oregon
15.00
Cabernet, Three Finger Jack, Lodi
12.00
Zinfandel, Flying Cloud, Paso Robles
13.00
Red Blend, Ozv, Lodi
10.00
Pinot Noir, Hanh, Arroyo Seco
15.00
Cabernet, Lyeth, California
10.00
Cabernet, Iron and Sand, Paso Robles
17.00
Join Us for Happy Hour in Our Bar Lounge
3-6pm and 8pm-close daily!
Signature Cocktails
8.00
$3 Off Wine By the Glass
Burgers, Snacks & Small Bites
15.00
Tap Beer
4.00
Flatbreads
10.00
Dessert
Thai Tropical Sago
10.00
Coconut cream, mango, lychee, mangosteen, yellow dragon fruit, mint, orchid
Frozen Vanilla Strawberry Parfait
11.00
Almond crumble, strawberry sorbet
Flourless "Tuxedo" Chocolate Torte
10.00
Raspberry lemongrass sorbet, raspberries, cocoa nibs
Assorted Truffles & Chocolate Bon Bons
9.00
Choose an order of 3 or an order of 5 truffles and bon bons
Miniatures
Hazelnut Tiramisu
4.00
Hazelnut praline
Blackberry Granita
4.00
Crème de cassis, black sesame white chocolate mousse
Maple Panna Cotta
4.00
Volcanic rock salt
Mini Dessert Trio
11.00
Pick any 3 miniatures
Thai Tropical Sago
4.00
Mn Strawberry Mousse
4.00
Nila wafer, chantilly cream
Butterscotch Budino
4.00
Rosemary pine nut cookie
Coffee/tea
Coffee
4.00
Americano
4.00
Latté
5.00
Espresso
4.00
Cappuccino
5.00
Hot Tea
$4.50
English Breakfast
Tropical Green
African Nectar
Ginger Twist
Earl Grey
Hojicha Green
Chamomile Citron
Night Caps
Graham's Six Grapes Reserve Port
8.00
Limoncello
10.00
Café Español
12.00
Kaluah, grand marnier, rum, coffee, nutmeg, whipped cream
Graham's 20Yr Tawny Port
13.00
Espresso Martini
12.00
Vodka, espresso
Salads
Mixed Greens**
10.00
Pumpkin seed, craisin, chévre, red wine vinaigrette; calories 250 | fat 20 | carbohydrates 13 | protein 7 | fiber 3
Watermelon and Tomato
12.00
Feta dressing, pickled rind, basil, pistachio; calories 280 | fat 13 | carbohydrates 19 | protein 8 | fiber 5
Steak Salad*
20.00
Aleppo marinade, grilled vegetables, sun dried tomato vinaigrette, avocado, feta; calories 490 | fat 27 | carbohydrates 36 | protein 37 | fiber 12
Baby Kale**
9.00
Manchego, pine nut, lemon-chili vinaigrette; calories 230 | fat 26 | carbohydrates 17 | protein 9 | fiber 3
Wedge
12.00
Bacon buttermilk, tomato, soft egg, bleu cheese, bread crumb; calories 605 | fat 43 | carbohydrates 18 | protein 35 | fiber 4
Salads Add Ons
add protein
Chicken Breast
7.00
Calories 150 | fat 3.5 | carbohydrates 0 | protein 29 | fiber 0
Flat Iron Steak*
9.00
Calories 140 | fat 3 | carbohydrates 0 | protein 26 | fiber 0
Chicken Sausage
8.00
Calories 120 | fat 13 | carbohydrates 0 | protein 18 | fiber 0
Grilled Salmon*
10.00
Calories 160 | fat 10 | carbohydrates 0 | protein 17 | fiber 0
Bacon
6.00
Calories 310 | fat 24 | carbohydrates 0 | protein 20 | fiber 0
Morning Side
Omelet Farcie
15.00
Smoked salmon, chive, creme fraiche; calories 540 | fat 39 | carbohydrates 4 | protein 31 | fiber 4
Huevos Rancheros*
16.00
Braised pork, black beans, salsa verde, radish, avocado; calories 580 | fat 31 | carbohydrates 30 | protein 48 | fiber 6
Breakfast Sandwich*
13.00
Chicken sausage, egg, white cheddar, harissa aioli, side salad; calories 560 | fat 43 | carbohydrates 28 | protein 30 | fiber 8
The Standard*
14.00
2 eggs, roasted fingerling potatoes, bacon or chicken sausage, toast; calories 660 | fat 41 | carbohydrates 27 | protein 27 | fiber 2
Breakfast Burrito
14.00
Scrambled egg, black bean, potato, pico de gallo, cheddar, avocado, harissa aioli, side salad; calories 320 | fat 15 | carbohydrates 30 | protein 15 | fiber 5
Eggs Benedict*
15.00
Speck, kale, hollandaise, side salad; calories 620 | fat 43 | carbohydrates 28 | protein 30 | fiber 8
Baked French Toast
14.00
Brandy apple syrup, candied pecans; calories 610 | fat 31 | carbohydrates 79 | protein 8 | fiber 4
Avocado Toast
13.00
Marinated tomatoes, radish, cilantro, sunflower seeds; calories 560 | fat 33 | carbohydrates 53 | protein 9 | fiber 6
Handhelds
sandwiches and burgers served with side salad
Turkey Avocado**
14.00
Smoked turkey, lettuce, tomato, onion, avocado, aioli; calories 470 | fat 21 | carbohydrates 59 | protein 16 | fiber 9
Steak Sandwich
19.00
Horseradish cream, pickled red onion, arugula; calories 520 | fat 29 | carbohydrates 42 | protein 36 | fiber 6
Bison Burger*
18.00
Lettuce, tomato, onion, avocado, aioli; calories 420 | fat 20 | carbohydrates 36 | protein 37 | fiber 6
Smoked Chicken
14.00
Fig jam, brie, speck, arugula; calories 470 | fat 21 | carbohydrates 59 | protein 16 | fiber 9
Salmon Burger*
18.00
Lettuce, tomato, onion, avocado, aioli; calories 410 | fat 18 | carbohydrates 34 | protein 31 | fiber 5
Lettuce Wraps
15.00
Braised pork, achiote, pineapple pico, avocado, chiles; calories 440 | fat 26 | carbohydrates 16 | protein 34 | fiber 2
Snacks & Sides
Fruit Platter
12.00
Calories 160 | fat 0 | carbohydrates 15 | protein 2 | fiber 7
Roasted Fingerling Potatoes
8.00
Calories 320 | fat 26 | carbohydrates 40 | protein 5 | fiber 4
Cheddar Scallion Biscuits
10.00
Berry jalapeño jam; calories 560 | fat 20 | carbohydrates 65 | protein 8 | fiber 1
Hummus
13.00
Smoked olive, chermoula, pine nut, vegetables, pita; calories 580 | fat 22 | carbohydrates 83 | protein 20 | fiber 18
Natural Refreshments
Rx
6.00
Orange, pineapple, coconut water, kombucha
Jinx Tea
6.00
Ginger Beer
5.00
Day Spa
6.00
Cucumber, ginger, lemon, co2
Kombucha
6.00
Coffee/tea
Iced Tea
4.00
Arnold Palmer
4.50
Espresso
4.00
Cappuccino
5.00
Cold Brew
5.00
Coffee
4.00
Americano
4.00
Latté
5.00
Hot Tea
$4.50
English Breakfast
Tropical Green
African Nectar
Ginger Twist
Earl Grey
Hojicha Green
Chamomile Citron
Tap Beer
Pryes, Seasonal Tap
7.00
Steel Toe, Size 7 Ipa
7.00
Falling Knife, Verbal Tip Hazy Ipa
7.00
Modist, Rotating Tap
7.00
Fulton, Lonely Blonde
7.00
Can/bottle
Rotating Cider
6.00
Bauhaus, Nah (N/a)
6.00
Brewing, Raspberry Sour
6.00
Brunch Buddies
Mimosa
10.00
Prosecco, orange juice
Irish Coffee
12.00
B&w medium roast, jameson, bailey's irish cream
Bloody Mary
14.00
Vodka, house bloody mary mix, olives, cheese, smoked beef stick
Signature Cocktails
Mvk Old Fashioned
14.00
Maker's mark, knob creek rye, demerara, orange bitters, orange
Purple Reign
14.00
Empress gin, creme de violette, blueberry, co2
Smoking Gun
13.00
Rye, sweet vermouth, plantation pineapple rum, smoke
The Bitter End
13.00
Mezcal, campari, sweet vermouth, lava salt, lime
Sangria of the Moment
10.00
Broken Clock
14.00
Lemongrass and thai chile infused gin, lime, raspberry, tajin, candied jalapeño
Nada Paloma
14.00
Deep eddie ruby red vodka, st germain, grapefruit, co2, lavender salgar
A Margarita a Day
14.00
Revel blanco, du nord apple, house sweet and sour, spiced apple bitters
Sparkler
10.00
Lilet blanc, prosecco, lemon vodka
White Wine By the Glass
Rosé, Charles & Charles, Columbia Valley, Washington
8.00
Prosecco, Le Contesse, Italy - On Tap
8.00
Sparkling Rosé, Treveri Cellars, Columbia Valley, Washington
13.00
Pinot Grigio, Lageder, Veneto, Italy
13.00
Sauvignon Blanc, Domaine De Saint-Pierre, Sancerre, France
17.00
Chardonnay, Treana, Central Coast
14.00
Rosé, Spell, Sonoma County
16.00
Cava Brut, Castillo Rocio, Spain
10.00
Pecorino, Umani Ronchi, Terre Di Chieti, Italy
12.00
Sauvignon Blanc, Arona, Marlborough, New Zealand
12.00
Chardonnay, the Arsonist, Dunnigan Hills
10.00
Chablis, Moutard-Diligent, Burgundy, France
15.00
Red Wine By the Glass
Valpolicella, Tenuta Sant'antonio Nanfrè, Italy
14.00
Malbec, Catena, Vista Flores, Argentina
12.00
Pinot Noir, Maison Montagne, California
10.00
Pinot Noir, Browne Family Vineyards, Willamette Valley, Oregon
15.00
Cabernet, Three Finger Jack, Lodi
12.00
Zinfandel, Flying Cloud, Paso Robles
13.00
Red Blend, Ozv, Lodi
10.00
Pinot Noir, Hanh, Arroyo Seco
15.00
Cabernet, Lyeth, California
10.00
Cabernet, Iron and Sand, Paso Robles
17.00
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Mill Valley Kitchen
3906 Excelsior Blvd (at France Ave)
Minneapolis, MN 55416
United States
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Mill Valley Kitchen is a Mpls restaurant/bar that draws inspiration from the casual, health-conscious lifestyle and distinctive flavors of Northern California.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(952) 358-2000
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Facebook icon
Mill Valley Kitchen
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@millvalleykitch
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Minnesota » Hennepin County » Minneapolis »

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