Michael Tobin

"If you are a Milwaukee native or just visiting, you can't do better than Sanford. We have dined in every "big" city and Sanford is among the greats. Service is beyond excellent and the food excels."

"Live a little, Foie Gras and Sauterne to start. Wisconsin is not a backwater like California. You can still get Foie here."

"Duo of Roasted Rack of Lamb Chops and Garlic Lamb Sausage, Smoked White Bean Puree, Rosemary lamb jus. The chops are great, but the garlic lamb sausage is beyond belief."

"The so called culinary capitol of the US (California) has made foie gras illegal. So come on over to Sanford in Milwaukee and enjoy their Squab and Foie Gras appetizer."