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  • Photo taken at MAY KITCHEN + BAR by Kirill on 5/10/2015
  • Photo taken at MAY KITCHEN + BAR by Mike A. on 8/23/2015
  • Photo taken at MAY KITCHEN + BAR by Katy I. on 8/10/2019
  • Photo taken at MAY KITCHEN + BAR by Katy I. on 8/10/2019
  • Photo taken at MAY KITCHEN + BAR by Josh A. on 3/23/2019
  • Photo taken at MAY KITCHEN + BAR by Paul T. on 9/2/2018
  • Photo taken at MAY KITCHEN + BAR by Joshua J. on 7/16/2018
  • Photo taken at MAY KITCHEN + BAR by Josh A. on 8/27/2017
  • Photo taken at MAY KITCHEN + BAR by Ally B. on 7/31/2017
  • Photo taken at MAY KITCHEN + BAR by Sid B. on 7/17/2016
  • Photo taken at MAY KITCHEN + BAR by Robert B. on 6/6/2016
  • Photo taken at MAY KITCHEN + BAR by Kirill on 3/16/2015
  • Photo taken at MAY KITCHEN + BAR by Antoinette P. on 8/17/2014
  • Photo taken at MAY KITCHEN + BAR by Sean B. on 6/14/2014
  • Photo taken at MAY KITCHEN + BAR by Paul T. on 5/31/2014
MAY KITCHEN + BAR

MAY KITCHEN + BAR

Thai Restaurant$$$$
Vashon
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MAY KITCHEN + BAR
8.3/10
38
ratings
Photos15 Photos
MenuMenu
Dinner Menu 12
A P P E T I Z E R S​​
Goong Choop Bang Taud
9.00
Crispy​​ fried prawns, lightly breaded,  served with a sweet chili dipping sauce
Papia Phak Sot
9.00
Fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili
Pla Meuk Yang
9.00
Spicy - tender grilled squid with thai nam jim talay sauce
Yum Phak Boong
12.00
Siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce
Moo Satay
8.00
Pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce
Papia Taud
8.00
Fresh vegetable spring rolls served with may dipping sauce
Som Thum
8.00
Spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing
S O U P S​​
Thom Yum
10.00
Spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu
Thom Ka
12.00
A creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu
Noodles & Rice​​
Phad Thai
15.00
Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts
Phad See Iew
12.00
Wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu
Phad Kee Mao
12.00
Spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu
Kaow Phad Sapparod
14.00
Wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu
E N T R E E S​​
Gaeng Faak Thong
15.00
Kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu
Gaeng Khiao Waan
16.00
House green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu
Phad Makeua
15.00
Wok stir fry of fresh long purple eggplant & Thai basil in soybean sauce with fried tofu, mushrooms or pork
Phad Phed Gaeng Dang
15.00
Spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may's house red curry with chicken, beef, pork or tofu
Phad Metmamuanghimmaphan
15.00
Wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu
Yum Neua
15.00
Spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing
Jasmine White Rice Bowl
2.00
Gaeng Normai Gai
15.00
May's house red curry with fresh chicken breast, bamboo shoots & thai basil
Phad Khing Gai
14.00
Sautéed chicken & oyster mushroom in fresh ginger & onion soy sauce
Phad Normai Farang Goong
18.00
Wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce
Phad Prik Khing
15.00
Spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu
Pra Ram Loang Soang
15.00
Wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce
North Eastern Thai Style Larb
14
Spicy - fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing
Jasmine Red Rice Bowl
3.00
D E S S E R T​​
Creme Brulee Ala May
9.00
Silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit
Fried Bananas
9.00
Coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream
Cocktails​​
Monkey Business
12
Barbados rum, Lillet Blanc, Giffard's Banane Du Bresil, aromatic bitters, lime peel
May II
11
Rhum J.M. rhum agricole, dark rum, pineapple, pomegranate, orgeat, lime
The Modern
11
Blended Scotch whisky, Plymouth sloe gin, lemon, absinthe, orange bitters
East Goes East
12
Vodka, Becherovka, grapefruit, lime, yellow curry syrup
Garuda's Perch
11
Vodka, basil, lemon, honey, egg white
Hunt for Margarita
10
Thai chili infused Tequila blanco, lime, Combier Liqueur d'Originale, agave nectar
Paper Memory
12
Tanqueray Rangpur gin, Dolin dry vermouth, Makrut lime leaf
Sparkling & Rose'​​
Desiderio Jeio
Prosecco, Valdobbiadene, Italy 10/39
La Crois Belle, Caringole
Rose', Languedac, France 8/31
Reds​​
Scarpetta, Frico Rosso
Rosso Toscano, Chianti, Italy 9/34
Laurent Gauthier, Grand Cras
Gamay Noir, Morgon, Beaujolais, France 11/42
Syrocco
57
Syrah, Rommani, Morocco
Goeuil Cairanne
52
Chote du Rhone, Cairanne, France
Januik, Champoux Vinyard
87
Cabernet Sauvignon, Horse Heaven Hills, WA
Palouse Winery, Dynamique
Cabernet Franc, Vashon, WA 10/38
Cantine Valpane, Rosso Pietro
Barbera,​​ Monferatto, Italy 11/42
J. Christopher
55
Pinot Noir, Willamette Valley Oregon
Produttori del Barbaresco
62
Nebbiolo, Piemonte, Italy
Andrew Will, Sorella
158
Bordeaux blend, Vashon, WA
Whites​​
Kuentz-Bas
Alsace Blanc, Alsace, France 9/34
Palouse, Golden Pearl
Voignier, Vashon, WA 11/42
Brocard
55
Chardonnay, Chablis, France
Andrew Will, Cuvee Lucia
85
Sauvignon Blanc, Vashon, WA
Scarpetta,
Pinot Grigio, Friuli, Italy 10/38
Morgadio
Albarino, Rias Baixas, Spain 11/42
Castello de Luzzano, Tasto di Seta
46
Malvasia, Emilia Romagna, Italy
Beer and Cider​​
Seasonally Rotating Beer Taps
Nashi Orchard Cider
Rotating bottle, Vashon, WA
Dragon's Head Cider
Rotating draft, Vashon, WA
Premium Loose Leaf Tea​​
14 Oz Pot
4.00
Jasmine Pearl
Ethereal jasmine scented premium green tea
Lychee Black
Exotic, fragrant, invigorating
Chrysanthemum
Calming, floral and lemon
Blue People
Oolong rolled in powdered licorice and ginseng, a true gem
32 Oz Pot
7.00
Toasted Rice
Toasty, smooth blend of premium japanese green tea and rice
Dok Anchan (Butterfly Pea Flower)
Floral, tropical fruit, blue tea, served with fresh lime juice  (May's favorite)
Aged Oolong
Premium aged oolong from china

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MAY KITCHEN + BAR
17614 Vashon Hwy SW (Btwn SW 174th St & SW Bank Rd)
Vashon, WA 98070
United States
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The sumptuous teak interior whisks you away to another, more relaxed place. Come enjoy truly delicious Thai food.
Clock icon
Closed until 5:00 PM (Show more)
  • Wed–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Phone icon
(206) 408-7196
World Wide Web icon
Facebook icon
MayKitchen
Twitter icon
@maykitchenbar
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
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United States » King County » Vashon »

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