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Massimo's

Massimo's

Italian Restaurant$$$$
Fremont
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Massimo's
7.0/10
24
ratings
Photos28 Photos
MenuMenu
Dine in Menu 11Takeout Menu 5
Apps and Starters
Baked Garlic Bread
8
Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan
Fried Zucchini
12
Light Breading, Parmesan, House-Made Ranch Dressing
Boston Style Clam Chowder
8
Creamy Style
Cajun Shrimp
18
Battered Shrimp in a Spicy Butter Sauce
Tomato & Basil Bruschetta
10
Baked Garlic Crostini
Young Organic Greens
11
Tossed in a Balsamic Vinaigrette with Spiced Walnuts, and Blue Cheese Crumbles
Massimo's Famous Caesar Salad
12
Prepared fresh for you in our dining space; price per person/minimum of 2 per table
Massimo's Meatballs
12
Two Large Turkey and Pork Meatballs in Marinara
Calamari Fritti
18
Our Famous Crispy Calamari Tossed in Lemon-Garlic Butter
Minestrone
8
Classic Italian Vegetable Soup
Filet of Beef Carpaccio*
18
Lemon, Dijon, Capers, and Shaved Parmesan
Crab, & Artichoke Fondue
20
Served with Toasted Crostini
Jumbo Prawn Cocktail
17
Traditional Cocktail Sauce
The Wedge
12
Iceberg Lettuce with Maytag Blue Cheese Dressing, Bacon, Diced Tomato and Bermuda Onions
Fresh Mozzarella & Tomato
12
Pickled red onions, balsamic glaze and basil oil
Main Course Salads
Shellfish Louie
30
Jumbo Prawns, Dungeness Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg - Louie Dressing
Sliced Ny Steak
28
Steak, Tomato, Cucumber, Red Onion, Shaved Radish, Crisp Romaine, Blue Cheese - House Dressing
Sandwiches
Served with Organic Greens, French Fries or Sweet Potato Fries
Crab Melt
30
Dungeness Crab Meat, Tomato, Scallions, Touch of Mayo, Mozzarella Cheese - Grilled on Sourdough
Massimo's Burger*
18
Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll
Pasta
Substitute Gluten Free Pasta - adds $1
Rigatoni Ala Massimo
22
Signature Seasoned Beef and Pork, Mushrooms, Diced Tomato, Scallions and Sherry cream Sauce
Cheese Ravioli Pesto
22
Fresh Basil, Garlic, with Touch of Cream and Pine Nuts
Grilled Eggplant Parmigiana
22
Layered Grilled Slices of Eggplant & Tomatoes on a Bed of Pomodoro Sauce, Topped with Melted Mozzarella Cheese
Pasta Your Way
21
Choose a Pasta (Penne, Spaghetti, Fettuccine, Rigatoni, or Linguine) and then choose one sauce - Alfredo, Pomodoro, Pesto, Massimo, or Bolognese
Fettuccini Carbonara
22
Bacon, Scallions, and Cream
Linguini Vongole
26
Fresh Clams, Garlic, Fresh Basil and White Wine. Choice of: red or white
Spaghetti and Meatballs
24
Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey
Fettuccine Primavera
22
With fresh seasonal vegetables. Choice of: red or white - Vegan Option Available
Lasagna Al Forno
24
Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables
Crab and Spaghetti
34
Spaghetti tossed with Dungeness Crabmeat, Mushrooms, Scallions, Fresh Tomato and Sherry
Massimo's Classics
Served with Chef's Choice of Starch and Vegetables of the Season
New York Steak Au Poivre*
40
12 ounce 28 Day Upper Choice with Green Peppercorn Sauce
Cedar Planked Salmon
29
Baked with Honey Orange Glaze
Simple Fish
Please inquire with your server for today's market fish
Chicken Breast Picatta
27
Airline Breast sautéed with Lemon Butter, White Wine, and Capers
Marinated Rib Veal Chop
45
Char-Broiled with Madeira Shiitake Mushroom Sauce. Garlic Mashed Potatoes and Vegetables
Filet Mignon*
46
8 ounce USDA choice with a Cabernet Reduction
Grilled Petrale Sole Dore
28
Classic Egg Wash - Beurre Blanc
Chicken Breast Parmigiana
27
Baked with Cheese, Tomato, Basil - Pomodoro Sauce
Chicken Breast Marsala
27
Airline Breast sautéed Mushrooms in a Marsala Demi-Glace
Veal Scaloppini, Picatta Or Saltimbocca
30
Scaloppini with Mushrooms & Marsala, Picatta with Lemon Butter & Capers, Saltimbocca with Prosciutto & Jack Cheese
Child Plates
Chicken Strips
13
With French Fries and Ranch Dressing
Fettuccine Alfredo
12
Butter, Cream, Parmesan Cheese and dash of Nutmeg
Cheese Ravioli
12
Choice of Alfredo Sauce or Marinara Sauce
Cocktails
Classic Manhattan
13
Woodford Reserve or Rittenhouse Rye, Sweet Vermouth, Angostura Bitters, Luxardo Cherry, Slice of Orange
Moscow Mule
12
Tito's Vodka, Lime, Ginger Beer served in Copper Mug
Massimo's Cosmo
13
Grey Goose Citron Vodka, Lime Juice, Triple Sec, Dash of Cranberry
Vesper "James Bond" Martini
13
Grey Goose Vodka, Bombay Saphire Gin & Dry Vermouth, Shaken with Lemon Twist
Jd's Old Fashion
13
Woodford Reserve Bourbon, Dash of Angostura Bitters, Luxardo Cherry, Sugar, Club Soda, Orange Slice
Massi-Rita
13
Hornitos "Plata" Silver, Fresh Lemon, Fresh Lime, Agave Nectar & Cointreau
Goose Peartini
13
Grey Goose La Poire, Di Soronno, Simple Syrup, Lemon Juice
Tiramisu Martini
13
Absolut Vanilla Vodka, Tia Maria, Rumchata, and Espresso Coffee
Bubbles
Mionetto Prosecco, Italy
13
Domaine Carneros Brut, California
61
Chandon Brut, California
14
Taittinger Brut La Francaise, France
32
Domaine Chandon Blanc De Noir, California
49
Veuve Cliquot "Yellow Label" Brut, France
106
Mionetto Prosecco, Italy
36
White Wines
Edna Valley "Paragon Vineyard" Chardonnay, Edna Valley
11
Kim Crawford "Marlborough" Sauvignon Blanc
10
Hess "Shirtail" Rose, California
10
Duckhorn Sauvignon Blanc, Napa Valley
16
Bartenura Moscato D'ast, Italy
10
Frank Family Chardonnay, Napa Valley
16
Mezzacorona Pinot Grigio, Italy
10
Wente "Riva Ranch Reserve" Chardonnay - Livermore Valley
12
Carpineto Dogajolo, Italy - Blend of Chardonnay, Grechetto & Sauvignon Blanc
30
Italian Red Wines
Ruffino Chianti "Riserva Ducale"
60
Toscolo Chianti 'Classico'
11
Marchesi Di Barolo Barolo
87
Boscarelli Rosso Di Montepulciano
65
Red Wines
The Prisoner Red Blend, Napa Valley
75
14 Hands Cabernet, Washington
10
Punch Vineyards Cabernet, California
14
Jordan Cabernet, Alexander Valley
99
Canvasback Cabernet, Washington State
52
Predator "Old Vine" Zinfandel, ` Lodi
11
Domaine Drouhin Pinot Noir, Oregon
74
Decoy "By Duckhorn" Pinot Noir, Anderson Valley
13
Lange Twins Caricature Red Blend, California
38
Silver Oak Cabernet, Alexander Valley
125
Kaiken "Terroir Series" Malbec, Argentina
35
Unshackled Cabernet, California
48
Frank Family Cabernet, Napa Valley
80
Wente "Charles Wetmore" Cabernet, Livermore Valley
55
Justin Cabernet, Paso Robles
61
Coppola "Director's Cut" Zinfandel, Dry Creek Valley - Sonoma
48
Migration "By Duckhorn" Pinot Noir, Russian River
66
Josh Cellars Merlot, California
12
Duckhorn "Paraduxx" Meritage, Napa Valley
81
Chef's Table
Each Meal serves one person and Includes House Bread
New York Steak Au Poivre
40
10 ounce 28 Day USDA Choice with Green Peppercorn Sauce, Seasonal Vegetables & Garlic Mashed Potatoes
Chicken Piccata
26
Breast of Chicken sautéed with Lemon Butter & Capers and served with Creamy Risotto and Seasonal Vegetables
Petrale Sole Dore
27
Pan Fried, Dipped in an Egg Batter with Lemon Butter Sauce. Served with Seasonal Vegetables, and Creamy Risotto
Cheese Ravioli Pesto
22
Fresh Basil, Garlic, with Touch of Cream and Pine Nuts
Lasagna Al Forno
24
Layers of Beef and Pork, Cheese and Tomato - served with Seasonal Vegetables
Fettuccine Primavera
22
Assorted Fresh Spring Vegetables tossed with California Olive Oil and Grana Padano
Chicken Parmesan
26
Seasoned Bread Crumbs, Fresh Tomato and Mozzarella served with Pasta Pomodoro & Seasonal Vegetable
Cedar Planked Salmon
28
Baked with Honey Orange Glaze, Creamy Risotto and Fresh Vegetables
Rigatoni Massimo
21
Sauce of Beef, Pork, Mushroom, Diced Tomato, Scallions, Cream and Sherry
Eggplant Parmesan
22
Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Seasonal Vegetables
Spaghetti and Meatballs
24
Spaghetti with Bolognese Sauce with Two Large Meatballs made with Pork and Turkey
Pasta Your Way
20
Choose one Pasta: Spaghetti, Penne, or Fettuccine) then Choose one Sauce: Alfredo, Pomodoro, Pesto, Massimo, Bolognese or Carbonara (add $1) - Gluten Free Option available for an extra $1
Signature Sandwiches
Massimo's Burger
19
Wagyu Kobe, Gruyere Cheese & Grilled Onions on Ciabatta Roll. Served with choice of French Fries or Sweet Potato Fries
Ala Carte Salad
Shellfish Louie
30
Jumbo Prawns, Crab Meat, Cucumber, Tomato, Avocado, Boiled Egg - Louie Dressing
Family Meal Pack
Each meal serves Four People and includes a choice of Caesar Salad, Garden Salad with House Dressing, or Quart of Minestrone Soup and Loaf of Garlic Bread
Lasagna Al Forno
68
Layers of Beef and Pork, Cheese and Tomato - served with Spring Vegetables (Vegetarian Lasagna also available)
Chicken Parmesan
80
Seasoned Bread Crumbs, Fresh Tomato and Mozzarella - served with Pasta Pomodoro and Seasonal Vegetable
Eggplant Parmesan
68
Layered with Ricotta, Mozzarella and Sauce Pomodoro served with Spring Vegetables
Spaghetti and Meatballs
68
Spaghetti with Bolognese Sauce with Eight Large Meatballs made with Pork and Turkey
Options to Add to Your Meal
Baked Garlic Bread (Side Order)
4
Fresh Baked Francesi Bread with Garlic, Herbs and Parmesan
Bruschetta Alla Massimo
9
Tomato, Basil, Balsamic, & Extra Virgin Olive Oil - 4 Slices of Toasted Garlic Bread
New York Style Cheese Cake
8
Graham Cracker Crust - Strawberry Coulis
Calamari Fritti
12
Crispy Calamari & Lemon Butter
Jumbo Prawn Cocktail
15
5 Jumbo Prawns with Traditional Cocktail Sauce
Side Salad
6
Choice of Caesar or Garden Salad with House Dressing
Massimo's Famous Tiramisu
8
Loaf of Ciabatta Garlic Bread
8
Bake open-face until toasted and bubbly with our Butter, Garlic and Parmesan Spread
Minestrone Soup
7
Classic Italian Vegetable Soup
Pistachio Rum Cake
8
Caramel Sauce and Fresh Whipped Cream
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Massimo's
5200 Mowry Ave #M
Fremont, CA 94538
United States
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Massimo's Restaurant located in Fremont, CA has been offering great food and service to it's customers for almost 33 years.
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Closed until 4:00 PM (Show more)
  • Wed–Sat
    • 4:00 PM–7:00 PM
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(510) 792-2000
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MassimosFremont
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@fremontpatch
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Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Cocktails
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United States » Alameda County » Fremont

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