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Maruzzella Ristorante

Italian Restaurant$$$$

Upper East Side, New York

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7.2^/10

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Main Menu 5

Main Menu

Gli Antipasti

Zucchine Fritte

12.50

Fried zucchini

Portobello Alla Griglia

14.75

Grilled portobello over mesclun greens

Mozzarella Con Pomodoro O Peperoni Arrostiti

13.75

Mozzarella with tomatoes or roasted peppers

Carciofini Alla Giudea

18.50

Pan fried artichokes sautéed in extra virgin olive oil and garlic

Cozze Alla Marinara

15.25

Mussels served in marinara sauce

Calamari Alla Griglia

15.75

Grilled calamari over mesclun greens

Calamari Fritti

18.50

Crispy calamari served with lemon and spicy marinara sauce

Rollatine Di Melanzane Con Caprino

13.75

Rollatine of eggplants with goat cheese

Funghi Ripieni

14.75

Mushrooms filled with spinach, walnuts, and melted fontina cheese

Carpaccio Con Parmigiano E Rucola

16.50

Thinly sliced raw beef with rucola and shavings of parmesan cheese

Bufala Mozzarella Con Pomodoro E Peperoni Arrostiti

17.50

Bufala mozzarella with tomatoes and roasted peppers

Vongole Al Forno

14.75

Baked clams

Gamberi All'aglio E Olio

15.75

Shrimp sautéed in oil, garlic, and parsley

Insalata Di Mare

18.50

Seafood salad marinated with oil and lemon

Le Insalate

Insalata Bianca

14.75

Endive, mushrooms, artichokes, hearts of palm, shaved parmesan in extra virgin olive oil and lemon dressing

Insalata Tricolore

12.50

Salad of rucola, endive, and radicchio

Insalata Di Fagiolini E Patate

13.75

String beans, potatoes, tomatoes, and red onions

Insalata Romana Con Barbabietole

14.75

Hearts of romaine lettuce with beets, gorgonzola cheese, red onions, walnuts, italian dressing

Insalata Di Asparagi

15.75

Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon

Insalata Mista Di Campo

10.75

House salad with a mixture of organic greens and balsamic vinaigrette

Insalata Di Cesare

12.75

Caesar salad

Insalata Di Campo Con Parmagiano

13.75

Mixture of organic greens with slivers of parmesan cheese

Insalata Di Rucola

14.75

Rucola salad with hearts of palm, roasted peppers, red onions, and parmesan cheese

Le Zuppe

Minestrone

10.75

Vegetable soup

Pasta E Fagioli

10.75

Bean soup with ditalini pasta

Le Paste

Rotolo Di Pasta

23.50

Rolled home made pasta filled with spinach, ricotta and mozzarella in a light tomato sauce

Rigatoni Cipullo

23.75

Rigatoni in a light cream sauce, with blended sweet sausage, prosciutto, onions and a touch of cinnamon

Spaghettini Con Polpettine

22.75

Spaghetti with meatballs in tomato sauce

Penne Alla Vodka

23.50

Penne with vodka, peas, prosciutto, cream, and tomato sauce

Ravioli Di Spinaci Al Burro E Salvia O Pomodoro E Basilico

21.75

Homemade spinach ravioli with butter and sage or tomato and basil sauce

Tagliatelle Alla Bolognese

23.50

Homemade fettuccine with meat sauce

Gnocchi Ai Funghi

23.75

Homemade gnocchi with mixed wild mushrooms

Linguine Alle Vongole

24.75

Linguine with white clam sauce

Linguine Al Pesto

23.50

Linguine with pesto sauce, cherry tomatoes and pinenuts

Pappardelle All'olio Di Tartufo Bianco

24.75

Pappardelle with white truffle oil, mushrooms, and goat cheese

Spaghettini Al Pomodoro E Basilico

20.75

Thin spaghetti with tomato and basil sauce

Orecchiette Con Salsiccia E Broccoli Di Rape

24.50

Orecchiette with Italian sausage, broccoli rape, garlic, and oil

Farfalle Al Prosciutto Di Parma

23.50

Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes, and slivers of parmesan cheese

Tagliolini Con Gamberi E Carciofi

24.50

Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream

Lasagne Alla Bolognese

23.75

Homemade lasagna with meat sauce

Risotto Del Giorno

I Secondi

Pollo Al Carciofi E Pinoli

26.50

Breast of chicken, sautéed with artichokes and pinenuts in white wine lemon sauce

Paillard Di Pollo Alla Griglia Con Spinaci

24.75

Paillard of grilled chicken on a bed of spinach

Scaloppine Di Vitello Alla Lombarda Con Fagiolini

29.50

Veal scaloppine sautéed in white wine sauce with string beans

Scaloppine Di Vitello Al Marsala

29.50

Veal scaloppini sautéed in marsala wine with mushrooms

Salmone Alle Erbe

29.75

Baked salmon with herbs

Costolette Di Agnello

42.00

Grilled baby lamb chops in a port wine sauce or garlic and rosemary

Pollo Alla Contadina

26.50

Breast of chicken, Italian sausage, mushrooms in white wine and garlic sauce

Petto Di Pollo Alla Bolognese

26.50

Breast of chicken sautéed with prosciutto and parmesan cheese

Vitello Alla Capricciosa

29.50

Breaded veal scaloppine lightly sautéed, topped with chopped rucola

Gamberoni Fra Diavolo

29.50

Jumbo shrimp suatéed in a light spicy marinara sauce

Branzino Alla Triestina

29.75

Filet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs

Tagliata Di Manzo Con Rucola

38.50

Grilled sirloin steak, sliced and served with rucola salad

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