Maison Kayser

Maison Kayser

(Now Closed)
Bakery, Café, and French Restaurant$$$$
Flatiron District, New York
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    The experts at Serious Eats and Gothamist recommend this place
    • Serious Eats
    • Gothamist
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  • Tyler B.
    Tyler BrockSeptember 11, 2013
    I'm not a fan of the French but this place has a baus croque monsieur.
  • katie .
    katie 🍔August 13, 2013
    the baguettes are hypnotizing, life-changing. (for America.)
  • Alice Q.
    Alice QJanuary 16, 2015
    All of the croissants. All of them.
  • Wayne S.
    Wayne SurberFebruary 12, 2014
    Terrific bread and pastries. Decent lunch options, if pricey and a bit heavy on the bread side. Coffee is drinkable, but nothing to write home about.
  • Audrey M.
    Audrey MacIsaacAugust 25, 2013
    Been here 5+ times
    Almond croissants hit the spot.
  • Daouna J.heart icon on user image
    Daouna JeongDecember 31, 2016
    What's in the Café Gourmand is tiny.
  • Julian M.
    Julian ModestoAugust 7, 2014
    A pastry collection that rivals that of Dominique Ansel
  • Valentin G.heart icon on user image
    Valentin GuerinJanuary 2, 2014
    Been here 10+ times
    WiFi password is the phone number: 2129791600
  • Wilson Z.
    Wilson ZhouOctober 6, 2013
    Been here 5+ times
    Very decent French bakery though there's no display of calorie counts
  • Daria J.
    Daria J.March 4, 2014
    The almond croissant is amazing!!
  • Paprika L.heart icon on user image
    Paprika LauJuly 4, 2018
    just the location can satisfied me. Nearby to the restaurant I was waiting. The cake is too sweet, luckily the blueberries on it are fresh. the service is poor. Won’t be here second time.
  • Maya R.heart icon on user image
    Maya RAugust 13, 2014
    Chocolate almond croissant was disappointing. Taste was good but texture was soggy, similar to a mass market grocery store croissant. Stick to the plain almond croissant.
  • Anuj M.heart icon on user image
    Anuj MathurDecember 14, 2014
    Been here 50+ times
    You can get any loaf of bread sliced.
  • Alcor G.heart icon on user image
    Alcor GrigoreJuly 6, 2014
    Wifi password 2129791600 (their tel. number)
  • Erin C.
    Erin CollopyJanuary 7, 2014
    The olive bread is to die for!
  • Niffy S.heart icon on user image
    Niffy SpectorAugust 30, 2013
    Been here 5+ times
    The chocolate almond croissant is a revelation.
  • Rose M.
    Rose MayoJuly 9, 2014
    Been here 5+ times
    The plie au chocolat is heaven.
  • Gustavo G.
    Gustavo GomezJuly 17, 2013
    $4 almond croissant is pricy but very good.
  • Rodrigo A.heart icon on user image
    Rodrigo ArtaviaDecember 8, 2015
    Small cakes are awesome
  • Clarissa L.heart icon on user image
    Clarissa LunaDecember 4, 2013
    Been here 5+ times
    Best mocaccino on planet Earth. Also, their plié au chocolat is insane, but their wait staff is THE worst. They're all high or something. Ruins the experience every time. Meh.
  • Pei H.
    Pei HuangAugust 7, 2014
    Attentive servers, given that they are not busy.
  • Kim A.heart icon on user image
    Kim AhearnMarch 6, 2016
    Been here 5+ times
    everything
  • Maxime B.heart icon on user image
    Maxime BuryJanuary 21, 2015
    Been here 5+ times
    Expensive but authentic French bread & patisserie
  • Andrew F.
    Andrew FJuly 26, 2016
    Really great gazpacho
  • Preyen M.heart icon on user image
    Preyen MoodleyApril 27, 2015
    Yummy patisserie
  • Sergey V.heart icon on user image
    Sergey VorontsovOctober 19, 2013
    coffee-flavored eclair is just great!
  • James G.heart icon on user image
    James GreenAugust 9, 2015
    The Croque Madame is good, but I wouldn't really call it a Croque Madame.
  • ᴡ A.heart icon on user image
    ᴡ AlvarezMay 14, 2017
    Cafe au lait, the French onion soup.
  • Abbey K.heart icon on user image
    Abbey KeckFebruary 28, 2016
    Chocolate croissant - just like Paris!
  • Colin D.heart icon on user image
    Colin DuRantApril 7, 2019
    Good grab-and-go sandwiches
  • Brian M.heart icon on user image
    Brian MasefieldApril 16, 2016
    Great cold brew!
  • Acacia G.
    Acacia Graddy-GamelSeptember 9, 2013
    Been here 5+ times
    This is the real deal with French pastries.
  • Mix C.
    Mix ChongOctober 24, 2016
    Pastries are delicious but latte was way too milky.
  • Richard H.heart icon on user image
    Richard HuntNovember 12, 2014
    The pastries are all exceptional, but skip the coffee.
  • Greg M.heart icon on user image
    Greg MacDonaldFebruary 1, 2014
    Best croissant in the city!
  • Marla D.heart icon on user image
    Marla DekkerOctober 28, 2016
    They charge sales tax on all items whether for eating in or taking out.
  • Gregory H.heart icon on user image
    Gregory HavioSeptember 24, 2014
    Everything
  • Nina F.heart icon on user image
    Nina FisherAugust 18, 2013
    Been here 5+ times
    Try the Pain de Pistache tres non.
  • Fernanda O.heart icon on user image
    Fernanda ObregonMarch 24, 2014
    The mochaccino cake + coffee. Yummy.
  • Elder C.heart icon on user image
    Elder CAugust 21, 2014
    Almond croissant is mandatory.
  • Evie
    EvieNovember 4, 2013
    Been here 5+ times
    Chocolate eclair + black coffee = YUM
  • Albert W.heart icon on user image
    Albert WengerOctober 29, 2013
    Been here 50+ times
    Love their soft boiled eggs for breakfast.
  • Annie
    AnnieSeptember 5, 2013
    Best financier in the city!
  • Liz W.
    Liz WalkerAugust 16, 2014
    Coffee 👌 perfect hangover helper with @carolynlee
  • Al T.
    Al TorresOctober 9, 2013
    Chicken Club was delicious
  • Matthew S.heart icon on user image
    Matthew SpiveyJanuary 1, 2017
    baristas cannot make an espresso
  • Alissa J.
    Alissa JessupJune 18, 2014
    Been here 5+ times
    Epi bread is amazing!
  • Donald P.
    Donald PelkaJuly 3, 2016
    Fabulous Sunday Brunch
  • Dan H.
    Dan HarrisonFebruary 23, 2014
    Get the plié chocolat.
  • Manuela M.heart icon on user image
    Manuela MorasFebruary 23, 2016
    The best baguette!
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