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Maharlika Filipino Moderno

(Now Closed)

Filipino Restaurant and Asian Restaurant$$$$

East Village, New York

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Maharlika Filipino Moderno

The experts at The New York Times and Time Out New York recommend this place

211 Tips and reviews

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Raja HAugust 19, 2012
If you're not up for the pig's snout plate (the specialty), try the delicious pork sausage.
Alexa Mae AsperinSeptember 23, 2012
Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Read more
Megan FosterJune 19, 2018
Garlic rice, cocktails, and didn’t try any meat I didn’t like.
Floyd GreenwoodOctober 15, 2017
Chicken and ube waffles are amazing!!
Henny RebodosMay 18, 2014
Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
Sofia FigueroaJune 22, 2016
$1 oysters 5-7pm, and only at the bar after 7pm.
Henry TongAugust 13, 2014
Go straight for the sisig dish paired with an ice cold San Miguel.
Danielle DavisMarch 25, 2014
Kalderata was amazing! Loved the sauce and pineapple
Food RepublicJune 4, 2012
Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
Amy MixaFebruary 5, 2017
The sizzling sisig pork is amazing!
Theresa GanchorreApril 8, 2012
Been here 5+ times
Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
Rachel KingApril 9, 2013
The lamb adobo and mango cheesecake are perfection.
Johannes SchunterSeptember 5, 2011
Went for the Sunday night 5 course special, which was excellent. Very personal service.
The New York TimesNovember 29, 2011
Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Read more
chi shiMay 4, 2013
Definitely try the beer battered fried spam and the sisig!!
Eric NingJanuary 7, 2017
Amazing pork adobo. I'm drooling just thinking about it.
KimberlySeptember 5, 2016
Longsilog was the best thing I've experienced in my life
DariaApril 21, 2012
For brunch try the chicken & ube waffle. Service here is great too!
Nick FormosoJune 13, 2015
Try the sisig, laing, octopus and sinigang!!
Christine ArboledaMarch 28, 2016
One of my favorite places for brunch. Yummm
Shawn ChengApril 1, 2014
Chicken and waffles is good but prepare for it to be sweet
LisaJuly 30, 2015
Omg their piña colada is amazing!
Shawn ChengApril 1, 2014
Good food but sit in the front. Seats in the back aren't comfy.
Yin LiFebruary 21, 2014
Sit at the bar for some personal eating tips from the bartender.
Nick VarneyMay 8, 2016
Get the Kare Kare or the Adobo.
suzanne 🌶August 26, 2012
I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
Christine LiangDecember 5, 2011
Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
foodforfelMarch 3, 2012
Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
The Local East VillageAugust 14, 2011
Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. Read more
mark clementeFebruary 12, 2012
Been here 5+ times
Perfectly moist bibinka with a very good guava sauce.
Michael KarnjanaprakornMay 3, 2012
Get the pork leg or fried chicken for dinner. Ridiculously good.
JM ParveauxJanuary 23, 2016
A bit less casual than its sister restaurant Jeepney
Julius DrooliusMay 21, 2012
Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
JoJoFebruary 17, 2012
Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
connieJuly 14, 2012
Brunch is the bomb dig, garlic fried rice and 80's power ballads.
TV Food MapsSeptember 1, 2014
Check out Maharlika as seen on Unique Eats Read more
🔱Rj Basa🔱November 10, 2013
sizzling sisig and kare kare! must try!
Simran JaisingJanuary 27, 2013
coconut milk based ceviche is a must.
Chad HornerMay 21, 2018
must get the sisig
Jake SmithJanuary 2, 2013
If you aren't ordering Spam Fries as an appetizer, you are making a huge mistake.
Kira FisherJuly 21, 2015
Don't be afraid of Pig ears and snouts
Laura ChinJanuary 20, 2012
Get the tosilig. A little bit sweet but totally satisfying.
Kevin PhanSeptember 10, 2014
Brunch is my fav meal here
DApril 4, 2015
The menu :)
Chris LapinigMarch 20, 2015
Been here 5+ times
Ube waffles are the best!
Pamela TamayoAugust 26, 2011
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
Cat JJanuary 27, 2014
Finally started taking VISA and Mastercards! No AmEx.
Tara A.June 19, 2014
Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
WEI WEISeptember 7, 2014
Beef short ribs are amazing.
Sonny KwokSeptember 8, 2012
Kare kare was a pleasant surprise, like finding money in your couch.

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Maharlika Filipino Moderno

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