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- Muthu Kumar VeerapenSeptember 1, 2014Great food with a very cosy atmosphere! I'd definitely return for the pesto-carbonara pasta =)
- Rami IsmailSeptember 6, 2016Phenomenal steak, the table for large private reservations in the back is nice and secluded.
- R. Devon DiazDecember 6, 2014Brunch is awesome. Chicken fried steak and chorizo scramble! Biscuits! Good coffee too.
- Mike KobitDecember 6, 2014Steak frites with their own local lager are delicious. Good place for dates
- Denise AguilarOctober 10, 2015The tagliatelle quail egg pasta dish is soooo delicious! Highly recommend
- Brice PriestleyJanuary 5, 2019If the cinnamon ice cream is available on the dessert menu, you will not be disappointed!
- Great atmosphere (think wood & candles) and a very flavorful steak frites.
- Peter ParkerMarch 12, 2012If you don't have a spider sense to look out for you 360, use your taste buds here to experience something amazing and spectacular!
- Javier GarciaFebruary 28, 2015Amazing burger but... What is truly impressive is their local whiskey collection.... uFfF
- Heather AndresNovember 30, 2018Best brunch AND sazeracs in Seattle. Also, best server ever. We’ll never forget you, Wade.
- Rebecca CatchpoleJuly 4, 2013This place is awesome. Happy hour menu is small, but everything on it's great! Particularly the mussels.
- Good stuff. The fried chicken wasn't as good as advertised but I'm definitely willing to try again.
- Nic WiseOctober 24, 2013Awesome cocktails. And the pulled pork and fried chicken is to die for. Mmmmmmmmmmm
- Matt BowenAugust 18, 2012Best old fashioned I've ever had. Also, the baguette and butter is worth every cent of its $3 cost.
- Greg FranklinAugust 9, 2011The chicken and waffles are on point. Great local/regionally sourced food. Lunch prices are great for the portions, too.
- Rebecca CureOctober 11, 2012Great range of local wines and spirits and a good happy houw with discounts on food and drink.
- Justin BrodnaxSeptember 3, 2015Don't pass up the Mac n cheese or cheese grits. Delicious old fashioned
- LeighDecember 15, 2012The PB&J bon bons are pretty nuts, but the apple fritters are where It's at for late night dessert!
- Nick SayersDecember 13, 2012Try the Mac and cheese and add a little pepper to make it some of the best Mac and cheese in town.
- Amanda RussellJanuary 18, 2014Great retro music selection! They have their own natural cola instead of Coke
- This place is one of the few in Seattle that manages being stereotypically trendy while having delicious food.
- Angela PoghosyanDecember 16, 2014Cool place. I went there for the PB&J bonbons. It was good, but I would have used a different flavored jelly.
- Get the chicken & waffles and ask for one of their gravies on the side. Soooo much more delicious.
- Anuj SuranaAugust 26, 2014Deviled eggs, honey cream soda and Farmers breakfast. What better than this!
- Umesh UFebruary 9, 2014Excellent fried chicken. Rumored to be in the top 10 fried chickens in Seattle.
- Jack ReevesJuly 1, 2015Food and atmosphere are good, but menu is a bit on the heavy side. I'd go with something lighter.
- The place for Mischief's newest vodka. Ask Jen to create you something.
- Jennifer PaviaOctober 21, 2013Tasty local food, usually several gluten free items clearly indicated on regular menu.
- Colin DayFebruary 26, 2011Grilled Cheese with cucumber is a surprising success. If there are two of you dining, split this between the 2 of you along with Mushroom Pot Pie.
- Awesome comfort food -- the kitchen is a bit heavy on the salt I'm afraid.
- abbyJuly 18, 2011really great spot in seattle. try the mac and cheese, pork belly and beans, and the lamb burger
- ImpulseWine.comApril 20, 2013They have their line up or soda... there's of course CHICKEN AND WAFFLES!
- Doug DerricottOctober 21, 2012A bit of a wait should be expected for food this good. Worth worth worth evert second.
- Ramiro BerrellezaMarch 26, 2011The braised rabbit is fantastic. It's a bit small, but you'll end up wanting more, always a good thing ;)
- Really cool joint that serves up delicious, interesting cocktails and locally grown food.