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Le Carillon de l'Angelus

Le Carillon de l'Angelus

French Restaurant and Wine Bar$$$$
Chinatown, Singapore
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7.4/10
35
ratings
  • Tips
    Tom V.
    "cold cuts platter and the cheese platter with a bottle of house"(3 Tips)
    Joey L.
    "One of the best place for a good cheese platter."(4 Tips)
Tips and Reviews icon11 Tips and reviews
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  • wine
  • French food
  • good for a quick meal
  • desserts
  • cheese plates
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  • Ted Patrick B.
    Ted Patrick BoglosaAugust 16, 2013
    The creme brûlée comes in one big serving! Awesome! But you won't really get to have that solid-molten-sugar-layer-cracking cause the layer is quite thin. It's worth it, especially if you're craving.
  • Andrea M.heart icon on user image
    Andrea MonniSeptember 9, 2014
    This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.
  • Crystal G.heart icon on user image
    Crystal GohFebruary 17, 2010
    The assiette de charcuterie (cold cut platter) comes with a good range of cured meats, baby cornichons, and creamy, tasty, flaky pork that reminds me of tuna. Share it with a friend though, its large!
  • Joey L.heart icon on user image
    Joey LimFebruary 6, 2016
    One of the best place for a good cheese platter.
  • Tom V.
    Tom VoirolJuly 18, 2013
    Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
  • Wen W.heart icon on user image
    Wen WongJune 24, 2015
    Wine. Cheese platter. Quiche.
  • Joey L.
    Joey LimMay 2, 2014
    Fantastic escargot n a foie gras terrine
  • Cesare T.heart icon on user image
    Cesare TagliaferriSeptember 29, 2011
    Nice place, and hopefully some day they will finally change that "unique" house pour.
  • Eileen W.
    Eileen WongSeptember 21, 2013
    Been here 5+ times
    Cheese and cold cut platter!
  • eileen l.
    eileen leeNovember 19, 2010
    as if time came to a standstill and you were transported to Paris... only cleaner
  • Jacques l.
    Jacques lefebvreJanuary 28, 2014
    Been here 5+ times
    Not so much..
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