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La Renaissance Bakery

Bakery$$$$

Scarsdale

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6.8^/10

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Bakery Selection 11

Bakery Selection

Cakes

Raspberry Ganache

Vanilla genoise layered raspberry preserve, & covered chocolate ganache icing

Indulgent

Chocolate genoise w/ chocolate mousse, crème anglaise filling w/ a velvet finished icing & surrounded by chocolate ladyfingers

Chocolate Mousse Charlotte

Chocolate génoise filled w/ a light chocolate mousse & surrounded by ladyfingers

Strawberry Chocolate Mousse

Vanilla genoise w/ layers of fresh strawberry mousse & chocolate mousse.

Carrot Cake

An abundance of sweet garden carrots enhance this cake, which is iced w/ cream cheese frosting & edged w/ walnuts.

Chocolate Ganache

This is far & away our most popular dessert. Chocololate genoise filled w/ bittersweet chocolate ganache cream, covered w/ chocolate ganache icing

La Renaissance (Our House Specialty)

Layers of almond meringue filled w/ chocolate cream, mocha buttercream, whipped cream & surrounded by lightly toasted slivered almonds

Strawberry Shortcake

This has been a favorite la renaissance dessert since the day we opened. Vanilla génoise filled w/ fresh strawberries & whipped cream, iced w/ whipped cream & slivered almonds

Elysee

Vanilla genoise layered w/ raspberry preserve & white chocolate mousse, topped w/ berry glaze & fresh raspberries

Mousse

Lemon Mousse

A delectable combination of fresh lemon, sweet cream, & meringue. For the finishing touch, serve w/ our fresh raspberry coulis.

Chocolate Mousse

The perfect mousse requires that flavor of the chocolate take center stage & we always use the finest quality imported chocolate & fresh cream. Dreamy, creamy, & rich.

Savories & Quiches

Pissaladiere

A southern french pizza made w/ fresh sliced tomato, caramelized onions, swiss cheese & rosemary on puff pastry.

Individual Pastries

Clockwise From Top Left: Flourless Chocolate Bouchon, Lemon Meringue Tartlette, & Individual Crème Bulee Tartlette

Mocha éclair

Choux pastry filled w/ coffee pastry cream & glazed w/ coffee fondant

Clockwise From Top: Fresh Fruit Tartlette, Napoleon, & Chocolate Ganache

Chocolate éclair

Choux pastry filled w/ chocolate pastry cream & glazed w/ chocolate fondant

Rugelach

A renaissance of scarsdale features two classic rugelach flavors, raspberry & apricot each made w/ imported preserves & raisins, & wrapped up in light & flaky cream cheese dough.

Breads

This french classic is baked fresh every morning. Our challah is baked fresh every friday.

Pies & Tarts

Fresh Fruit Tart

This magnificently colored tart will present an impressive sight for your guests. Tart shell filled w/ vanilla pastry cream & seasonal fresh fruit.

Apple Tarte Tatin

The classic french upside-down caramelized apple tart.

Crème Brulee Tart

Creamy custard fills a crisp pastry shell. A topping of lacy sugar crackles w/ each bite.

Apple Tart

Apple tarts are perhaps the best-loved dessert in all of france. La renaissance of scarsdale has made this a local favorite for the past 24 years.

Lemon Meringue Tart

This dessert tastes every bit as bright as it looks. Egg yolks, sugar, & mouth-puckering lemon juice create a velvety curd that is poured into a crunchy all-butter crust.

Chocolates

Whether you are looking for the perfect gift, a personal indulgence or favors for an important event, la renaissance of scarsdale is the obvious choice. We offer heavenly chocolate truffles, strawberries dipped in chocolate, & a fine selection of chocolate candies.

Choose from hundreds of cutters, shapes & design possibilities.

Select your personal favorites. Offered by the pound or as a gift tray. Hand decorated designs such as monograms, & illustrations make fabulous favors.

Parisian Macaroons

Light & crip on the outside, soft & chewy on the inside, made w/ ground almonds, sugar, egg whites & ganache filling. La renaissance offers a variety of freshly baked macarons including: chocolate, coffee, pistacchio, almond, vanilla, strawberry, & lemon.

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