Lafayette Grand Café & Bakery

Lafayette Grand Café & Bakery

French Restaurant, Café, and Bakery$$$$
NoHo, New York
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8.7/10
2,297
ratings
  • Stars
  • Stars
    The experts at Time Out New York and Serious Eats recommend this place
    • Time Out New York
    • Serious Eats
  • Tips
    Jaim
    "Really good croque madame and lemon pancakes."(20 Tips)
    Holger L.
    "Loved both the steak tartare and the frisée salad with poached egg."(8 Tips)
    Basak
    "Cold brew and almond croissant is a great way to kick off the day."(19 Tips)
    Condé Nast Traveler
    "Andrew Carmellini’s brasserie is a love letter to all things"(6 Tips)
Tips and Reviews icon406 Tips and reviews
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  • lemon pancakes
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  • Katheart icon on user image
    KatJune 11, 2016
    Been here 25+ times
    Almond croissants are among the best in the city. Stop by for one with a cappuccino while you read the in-house NY Times.
  • Kate F.
    Kate FurmanJuly 19, 2015
    Great place for a date or intimate meet up. Great menu selection, limited vegetarian options, try the steak tartar with quail egg to start.
  • Patricia S.heart icon on user image
    Patricia SireraJuly 12, 2015
    There's NO PLATE anyone would not love. The more I go... The more I love their food. I do recommend to tell the waiters to let you finish ALL the food before bringing the next course.
  • Sarah M.
    Sarah MackeyJuly 14, 2015
    The duck was absolutely amazing! Also the risotto that was on special was fabulous. And the chocolate sundae was great!
  • Marc
    MarcMarch 5, 2014
    Tasting Table Top10 Steak Frites: "Dry-Aged Strip Steak Frites, béarnaise butter" Grilled strip with crisp, thin-cut bistro fries in an enlightened bistro setting
  • Nicole V.
    Nicole VelezAugust 29, 2014
    Been here 10+ times
    Not always the best attitude but they do make some amazing coffee. They serve Stumptown coffee! Also, be sure to pick up a punch card. You get a free coffee after ten punches.
  • Andrea B.heart icon on user image
    Andrea BarrezuetaFebruary 1, 2016
    French onion soup with short ribs? If it was dripping with Gruyere on top it would have been perfect. With the little toast and small piece of cheese it was great.
  • Chelsea L.
    Chelsea LawrenceNovember 5, 2015
    Great quiche. Unfortunately all of the cafe tables are extremely wobbly. I've helped others try to fix them to no avail. Servers/staff (who appear too busy for me to ask) have never offered to help.
  • Eater
    EaterAugust 29, 2017
    This Noho restaurant is just a beautiful outside as it is inside. Read more
  • Erica C.
    Erica ChoiAugust 9, 2014
    Been here 5+ times
    Salmon egg bennies! And excellent café baked goods, espresso,...in a pretty large space. It's just wonderful.
  • TV Food Maps
    TV Food MapsFebruary 22, 2015
    Check out Lafayette as it was featured on Unique Sweets for one bite of their luscious creations transports you out of the hustle and bustle of the city and into a classic French bistro Read more
  • Basakheart icon on user image
    BasakFebruary 3, 2016
    Perfect for business meetings. Cold brew and almond croissant is a great way to kick off the day.
  • Angela H.heart icon on user image
    Angela HumFebruary 10, 2015
    The banana coconut chocolate croissant (from the bakery in the front) is my new favorite pastry!! If you're looking for a small treat, it's a must have!
  • Jason S.
    Jason SpakJune 16, 2013
    1 bread bowl is not enough for larger parties but you can curate assortments to your liking so the more the merrier from the superb bakery. Btw- Brisket burger medium rare is right on the $.
  • Claire J S.heart icon on user image
    Claire J SongJune 3, 2015
    French reception. 20-300 pastry chef Jennifer Yee. Booking the private rooms requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $95 per guest plus beverages and fees.
  • Andrea F.heart icon on user image
    Andrea FerreyrosJanuary 31, 2016
    Been here 5+ times
    Although yogurt and granola can sometimes be boring, the one from Lafayette did not disappoint. Great yogurt to fruit/granola ratio.
  • Matthew B.
    Matthew BurtonJuly 10, 2013
    I'm a brunch fan. The fruit salad here is honestly the best I've ever had. Great pastries, tremendous bacon and sausage, and exotic fresh-squeezed juices. I'm a big fan.
  • Leemor Y.
    Leemor YuravlivkerFebruary 9, 2018
    The skate and profiteroles were so so delicious. Came here for restaurant week - one of better deals out there.
  • Danyel S.heart icon on user image
    Danyel SmithAugust 10, 2014
    service is sweet! get the chive-y soft-scramble for brunch w a side of smoked salmon to share. they douse the brioche in dark green olive oil: magic.
  • Jessica W.heart icon on user image
    Jessica WickhamAugust 9, 2017
    Lovely classic surroundings & great French menu selections. Went for my birthday, they surprised me with a large novelty cake with sparklers!
  • Olivia L.
    Olivia LeitchJuly 18, 2013
    Excellent service. The pâté is delicious, very generous with the pickles, and they weren't on the menu but our waiter gladly served us macarons from their bakery section for dessert.
  • Amanda K.heart icon on user image
    Amanda KludtNovember 3, 2014
    Been here 50+ times
    I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.
  • Jen B.heart icon on user image
    Jen BekmanApril 28, 2013
    Been here 25+ times
    The seats by the window of the bakery are great for low key people watching. Get a cup of coffee (their own Stumptown blend) and have it to stay.
  • AmateurConciergeheart icon on user image
    AmateurConciergeOctober 16, 2015
    It's all about the ambience. Some of the better bistro style French offerings in the city doesn't hurt. Brunch outshines dinnet
  • Joakim J.heart icon on user image
    Joakim JanssonMarch 9, 2017
    Been here 10+ times
    Best Steak Frites in town. Balthazar, you had a good sixteen year run, but it's time to step aside.
  • Cooper S.heart icon on user image
    Cooper SmithApril 9, 2014
    I'm not mad that I paid $5 for the butterscotch coffee eclair. I'm mad that I now need to rebudget my finances so that I can afford to buy one of these everyday until the day I die
  • Wilson Z.heart icon on user image
    Wilson ZhouApril 29, 2014
    Andrew Carmellini, the chef at Lafayette, is famous for creating restaurants that are scene-y, but which also serve food you will find yourself telling your friends about. A Voce, Dutch, Verde...
  • Clayton
    ClaytonApril 20, 2013
    The Rive Gauche at the bar is absolutely delicious. Refreshing and light, contrasted by a bit of basil, pepper & rhubarb.
  • Mischaheart icon on user image
    MischaJune 28, 2015
    Pastries are amazing, everyone writes about the almond croissant but the danish du jour is the best. Croque madame is awesome for brunch.
  • Fred W.heart icon on user image
    Fred WilsonMay 17, 2016
    Been here 10+ times
    The Nicoise salad is outstanding. One of, if not the, best in NYC
  • Mohnish S.
    Mohnish SaniJune 13, 2013
    The spaghetti nicoise is fantastic. The quinoa side is also stellar. Sommelier was extremely helpful with navigating through the sizable French wine list.
  • Scott D.heart icon on user image
    Scott DennisOctober 18, 2015
    Great restaurant/ bistro. Wonderful atmosphere and an excellent choice of food and drink. Come here often and love this place
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    You might feel like you’re in Paris: everything here is a little better-looking than you’re used to, the food coming out of the kitchen is traditional but expertly prepared.
  • Derek T. K.heart icon on user image
    Derek T. KuMay 28, 2018
    A Fine French feast! I've been here for brunch and dinner and both have been lovely! Excellent service.
  • Hessaheart icon on user image
    HessaJuly 31, 2016
    Egg Benedict, grilled pineapple French toast and the lemon pancake 🙏🏼👌🏽
  • Mike M.heart icon on user image
    Mike McBryanFebruary 17, 2015
    Would be a toss up between Lafayette and Upland for perfect place to bring your parents in a cold winter night. Try and grab a corner booth by the window.
  • Trae F.heart icon on user image
    Trae FApril 17, 2016
    I love everything about this place, especially sitting outside eating oysters and drinking rosè.
  • Elizaveta T.heart icon on user image
    Elizaveta T.September 5, 2015
    One of the best almond croissants in my life. Awesome cranberry oatmeal cookie😍
  • Marc
    MarcApril 15, 2013
    Tasking Table says: Andrew Carmellini (The Dutch and Locanda Verde) 150-seat Southern French bistro... bakery, rotisserie, and steak frites with béarnaise butter.
  • Kateheart icon on user image
    KateMarch 29
    Finally caved and tried the pain au chocolat supreme. Can confirm it’s delicious
  • Simone J.heart icon on user image
    Simone JungDecember 15, 2015
    Really strong bloody Mary's and perfectly French omelettes. So delish but definitely make a reservation.
  • Monica C.heart icon on user image
    Monica CullenJuly 30, 2015
    Romantic lighting and on point service. The short rib ravioli with onion soubise was absolutely delicious! I plan to come back again!
  • Jenn P.
    Jenn PAugust 10, 2014
    Really delicious brunch. Shared the Soft Scramble AuPistou, and Lemon Pancakes, and of course some bacon. Good all around.
  • Kayleigh H.heart icon on user image
    Kayleigh HarringtonMarch 23, 2017
    Don't miss the pastries in the front Café.
  • Paula B.
    Paula BuzzoDecember 10, 2022
    Start with Boulangerie Basket, as main, Lemon Ricotta Pancakes. Good attendance.
  • Rosamaria P.heart icon on user image
    Rosamaria P.August 20, 2014
    Wonderful brunch experience. Food was delicious and the ambiance is truly reminiscent of a Parisian bakery. It's a must.
  • Teresaheart icon on user image
    TeresaJanuary 2, 2014
    Been here 10+ times
    Save room for the passionfruit cheesecake. It has the perfect balance of sweet and tart.
  • Astrid J.heart icon on user image
    Astrid JunghansApril 15, 2016
    The pancakes with berries are to die for. Lively place; good spot to work; and even has outdoors seating.
  • Paige C.heart icon on user image
    Paige CJuly 13, 2015
    Their bakery is top notch. Look out for the push-pops! So refreshing.
  • Rainbow L.
    Rainbow LAMay 3, 2015
    Tremendously Salty. Like most big chef restaurants the food is prepared by line cooks. Stewed cognac oatmeal is good. They have almond milk! Food is good but need to not salt meat, fish etc.
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