Kiwiana

Kiwiana

(Now Closed)
American Restaurant$$$$
North Slope, Brooklyn
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Kiwiana
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MenuMenu
Menu 10Brunch 7Dinner 5
Starters​
East Coast Oysters with Champagne Mignonette
2.5 each
Slow Poached Baby Beets with Lavender Infused Ricotta and Almonds
7.00
Jerusalem Artichoke Soup
8.00
Warm Salad of Poached Octopus, Frisee Lettuce, Smoked Potatoes with Chorizo Dressing
10.00
Steamed Edamame with kelp Salt
5.00
Smoked and Pickled Green Lip Mussels with Crostini and House-Churned Butter
8.00
Green Leaf Salad with Garam Cashews and Grapes
9.00
Foie Gras Torchon with Kumquat Marmalade, Bitter Greens and Brioche
10.00
Entrees​
Fettuccini with Roasted Beet and Pecorino Sauce, Rocket and Pine Nuts
16.00
Horopito and Buttermilk Fried Chicken with Kale Slaw, Mashed Potatoes and Truffled Honey
17.00
Seared Diver Scallops with Cauliflower and Bacon Ragout, PassionFruit Sauce
26.00
Tamarind-Glazed Lamb Rump and Chop with Yucca “tots” and Curried Peas
25.00
Kiwi Burger
15.00
Ground lamb, fried egg, cheddar, and beetroot with hand-cut fries
Manuka and Marmite Braised Baby Back Ribs with Squash Puree and Broccoli
18.00
New Zealand Snapper with Saffron and Chorizo Risotto
26.00
Roasted N.Z. Venison with Mustard Potatoes, Garlic Spinach and Wild Huckleberries
29.00
Sides​
Hand Cut Fries with Plum Ketchup
5.00
Steamed Broccoli
5.00
Cauliflower and Bacon Ragout
5.00
Squash Puree
5.00
Kale Slaw
5.00
Brunch​: To Start
Cheddar and Lime Scones with Strawberry Jam
2 each
Pulled Pork Sliders with Cucumber
3 each
Shining Sands Oysters
2.5 each
Butternut Squash Soup with Sage and Pecans
8.00
Brunch​: Sweet As
Oatmeal with Cranberries and Apple
8.00
Raspberry Lamingtons
8.00
Chai-Spiced French Toast, Maple Syrup, Vanilla Whipped Cream and Fresh Berries
11.00
Classic New Zealand Pavlova with Kiwifruit
8.00
Brunch​: Eggs
Green Market Vegetable Omelet
10.00
Changes daily
Eggs Benedict
12.00
Braised pork belly, poached eggs, brioche and hollandaise
Eggs Florentine
11.00
Poached eggs, spinach, brioche and hollandaise
Brunch​: Vegetarian
Green Leaf Salad, Garam-Spiced Cashews and Grapes
10.00
Kiwi Made Autumn Vegetable Pie with Plum Ketchup and Green Leaf Salad
11.00
Brunch​: Large
The Fry Up
14.00
Eggs any style, toast, bacon, roasted tomato, sausage and hash
Black Angus Steak and Eggs
16.00
8oz steak, eggs any style, potato hash and toast
Kiwi Burger
15.00
Ground lamb, fried egg, cheddar and beetroot with hand-cut fries
Brunch​: Sides
Toast and Strawberry Jam
2.00
Eggs any style
3.00
Potato Hash
5.00
Apple Wood Smoked Bacon
3.00
Bratwurst Sausage
5.00
Hand Cut Fries
5.00
Chef simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at kiwiana will be constantly changing. Check back frequently for the most up-to-date menu.
Starters​
Homemade Scones with Mixed Berry Jam and Butter
2 each
Butternut Squash Soup with Pecans
8.00
Pulled Pork Slider
3.00
Green Leaf Salad, Garam-Spiced Cashews, Shallots
10.00
And blackberries
Sweet As​
Bowl of Fresh Berries
5.00
Chai-Spiced French Toast, Maple Syrup, Whipped Cream and Fresh Berries
11.00
Classic NZ Pavlova with Kiwi-Berries
8.00
Anzac-Inspired Porridge
7.00
Raspberry Lamingtons
8.00
Eggs​
Green Market Vegetable Omelet- Changes Daily
10.00
Eggs Benedict. Braised Pork Belly, Poached Eggs, Brioche and Hollandaise
12.00
Eggs Florentine. Poached Eggs, Spinach, Brioche and Hollandaise
11.00
Large​
Mutton and Abalone Mushroom Pie with Tomato Jam and Hand-Cut Fries
15.00
Kiwi Burger. Ground Beef, Fried Egg, Cheddar and Beetroot with Hand-Cut Fries
15.00
Skirt Steak and Eggs with Potato Hash and Toast
15.00
Lightly Smoked and Seared Salmon, Poached Eggs, Spinach, Brioche and Hollandaise
15.00
The Fry Up. Eggs Any Style, Toast, Bacon, Sausage, Roasted Tomato and Hash
14.00
Sides​
Brunch is cash only
Toast with Mixed Berry Jam and Butter
2.00
Bratwurst Sausage / Potato Hash / Hand Cut Fries Yucca Tots
5.00
Apple Wood Smoked Bacon / Eggs Any Style
3.00
Chef simmons believes in constant innovation and using the freshest ingredients. Hence, our menu at kiwiana is constantly changing. Below is a sample.
Starters​
Virginia Oysters with Champagne Mignonette and Cocktail Sauce
2.50
Smoked and Pickled Green Lip Mussels with Toast and Butter
8.00
Butternut Squash Soup with Pecans
8.00
Crispy White Bait with Grilled Lime and Tartar Sauce
11.00
Seared Foie Gras with Chai Spiced French Toast and Blueberry Compote
12.00
Steamed Edamame with Kelp Salt
5.00
Slow Poached Baby Beets with Lavender Infused Ricotta and Almonds
7.00
Green Leaf Salad with Garam Cashews, Shallots and Blackberries
9.00
Salmon Ceviche with Wasabi Avocado Puree
11.00
Mutton and Abalone Mushroom Pie with Smoked Beet
13.00
Ketchup
Mains​
Fettuccini with Roasted Beet and Pecorino Sauce, Rocket and Pine Nuts
16.00
Kiwi Burger – Ground Beef, Fried Egg, Pecorino, and Beetroot with Hand-Cut Fries
15.00
Roasted Atlantic Salmon with Brussels Sprouts, Macintosh Apples, Lardons and Cider Jus
24.00
Venison Osso Bucco with Parsnip, White Chocolate and Horseradish Puree
26.00
Horopito and Buttermilk Fried Chicken with Kale Slaw, Mashed Potatoes and Truffled Honey
18.00
Manuka and Marmite Braised Baby Back Ribs with Squash Puree and Broccoli
19.00
Cherry- and Chili-Glazed Rack of Lamb with Flageolet Bean Cassoulet and Spring Vegetables
26.00
Sides​
Yucca tots with bacon aioli and ketchup
Steamed broccoli with sesame
Hand-Cut Ffries
5.00
Kale Slaw
5.00
Squash Puree
5.00

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Kiwiana
847 Union St (btwn 6th & 7th Ave)
Brooklyn, NY 11215
United States
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Combining the rich cultural and culinary traditions of New Zealand with dining in a friendly, welcoming space.
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Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • 10:30 AM–3:30 PM
    • 5:00 PM–Midnight
  • Sun
    • 10:30 AM–3:30 PM
Phone icon
(718) 230-3682
World Wide Web icon
Twitter icon
@kiwiananyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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