Joe Beef
Steakhouse$$$$
Le Sud-Ouest, Montréal
"Get the oysters and the lobster spaghetti and the bloody Caesar."(16 Tips)
"Try the foie gras poelé, arancini and giroles....just great!"(17 Tips)
"... featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"(2 Tips)
"Try the pizza salad with pepperoni bacon!"(2 Tips)
117 Tips and reviewsFilter:
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Joosung KimMay 20, 2018Our server picked out our entire dinner menu and each dish was absolutely amazing
Anne TaillandierFebruary 17, 2013Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
heather doughertySeptember 16, 2012You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Whitney FishmanAugust 24, 2013Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
kranz so lowJune 13, 2010this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Joanne HaasJuly 22, 2015Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
Frank MaguireJuly 14, 2013Menu changes everyday but always start with a bloody Cesar and the double down
Allison Cordner PhotographySeptember 17, 2011Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
David StrasserJune 7, 2012Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
Pedro VaccaraMay 17, 2017Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Chefs FeedAugust 5, 2014Mathieu Cloutier, chef of Kitchen Galerie, eats here on his nights off. He loves the Tête de cochon. Read more
Mehan JayasuriyaMarch 27, 2016impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Jon NyholtMarch 12, 2010Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! Read more
Steve MmmDecember 28, 2022The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
Christopher NasonMay 28, 2016Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Patrick NantelJuly 9, 2010Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
LeeOhNelleApril 25, 2010Definitely the most "interesting" toilette I've ever been in..! Make sure you check it out, even if you don't have to pee..
michal kaulDecember 25, 2012recommended on
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Old Montréal restaurant classics. Little Burgundy. Homage to Charles "Joe-Beef" McKiernan 1800's innkeeper and Montreal working class hero. Steaks and seafood.
Closed until 6:00 PM (Show more)
- Tue–Sat
- 6:00 PM–1:00 AM
(514) 935-6504
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Cocktails
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