Jbird Cocktails

Jbird Cocktails

(Now Closed)
Cocktail Bar, Restaurant, and Lounge$$$$
Upper East Side, New York
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Jbird Cocktails
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Cocktails 10
Cocktails for Two​​
Large-format; share with friends and sweethearts alike.
Tiki Oasis Punch
26.00
Complex, boozy, and on fire — need we say more? (courtesy of martin Cate, smuggler's cove, san Fran Cisco) rhum Agricole, dark rum, Darjeeling black tea, cinnamon, vanilla, lime
Sadie Hawkins Sling
28.00
Tropical, whimsical, bourbon-y — Tiki meets Dixie. bourbon, pear brandy, apricot liqueur, falernum, lemon, pineapple, Tiki bitters
Tart & Refreshing​​
Light and frothy cocktails, tempered by tart citrus and fresh juices; these go down easy. Some served up, some on crushed ice, some long with bubbles.
Sunshine
12.00
Refreshing, bright, and delicious gin or vodka, absinthe, watermelon syrup, lime juice
Mucho Gusto
13.00
Avocado's good for you, right? This is healthy! Reposado tequila, avocado, agave nectar, lime juice.
Pineapple Express
12.00
Smoke in the tropics — adventuresome. Mezcal, pineapple, lime juice
Golden Cadillac
12.00
Hints of chocolate and herbs — dessert in a glass. Galliano, crème de cacao, orange juice, heavy cream
El Vuelo
14.00
A smoky Mexican take on the classic aviation. mezcal, luxardo maraschino liqueur, crème Yvette, lemon juice, egg white
Air Mail
12.00
A honeyed riff on a daiquiri — plus bubbly. Caribbean rum, lime juice, honey, champagne
The Campout
12.00
Light,​​ citrusy, bittersweet — a perfect aperitif. Campari, lemon juice, orange juice, cane syrup, prosecco
Jbird Swizzle
13.00
Fun, fruity, floral... and enticingly purple! jasmine flower rum, Don's spices, lime, pineapple, blueberry syrup, orgeat, bitters
Pepino
12.00
Spicy, refreshing; it’s easy to finish this vegetable. Chipotle-infused vodka, green chartreuse, cucumber, lime juice, cane syrup, celery bitters
Good Humor Fizz
14.00
Tart, exotic — like a Creamsicle with a bitter edge. blanco tequila, campari, passionfruit, lime, vanilla-infused agave, egg white, cream soda
Juleps on an Organ
12.00
Spiced, mildly fruity — not your father's julep. Spiced rum, caribbean rum, pomme verte, demerara, peach bitters, market mint
Star Daisy
12.00
Simple and crisp — pleasantly tart. London dry gin, apple brandy, house curaçao, lemon juice
Phuket Colada
14.00
Thai curry in a pina colada? So crazy it works. Aged and spiced rums, pineapple, lime, coconut milk, mild yellow curry
Moscow Mutt
12.00
Spicy, subtly fruity, refreshing. Vodka, lime juice, blueberry syrup, ginger
Stirred & Boozy​​
Spirit-forward sipping drinks in the style of Manhattans, martinis or old-Fashioneds. Something strong to savor.
The Burgandy
14.00
“I​​ love scotch. Scotchy scotch scotch.” single malt scotch, blended scotch, demerara, boston bitters
Honey-Nut Old-Fashioned
14.00
Nothing but rich, bourbon-y, peanutty goodness. (courtesy of Marcos Tello, the varnish, los Angeles) roasted peanut bourbon, honey syrup, aromatic bitters
The Colonial
12.00
Three old-school American spirits — potent. rye whiskey, apple brandy, over-proof jamaican rum, demerara, tiki bitters
Tequila Di Cedro
13.00
Lemon-tinged, with rich aromatic herbs. reposado tequila, Nardini Acqua di Cedro, Benedictine, aromatic bitters
Where Is He?
12.00
Light, citrusy, with warm baking spices. Lemongrass-infused caribbean rum, cane syrup, baked apple bitters
Latenight Bar Bites​​
Savory Popcorn
7.00
Avocado, cholula, lime, garlic, cilantro
Sunset Park
12.00
Complex, elegant, stiff — stone-fruit with a bite. (courtesy of Michael Madrusen, milk & honey, nyc) rye whiskey, dry vermouth, apricot liqueur
Sweet Nothings
14.00
Botanical and mildly fruity, yet bone-dry. Gin, crème de peche, dry vermouth, orange bitters
Love Bird
14.00
Rich fruit and chocolate, tempered by whiskey. Blended scotch, ruby port, crème de cacao, dry vermouth, aromatic and orange bitters
Gold Standard
13.00
Clean, piquant — the rare vodka old-fashioned. black pepper-infused Karlsson's gold vodka, lemon peel, lemon bitters
Blackheart Machine
12.00
Dark, mysterious, herbaceous and caffeinated. Aged rum, fernet branca, local cold-brewed coffee, demerara
Astoria Cocktail
12.00
The​​ classic gin martini — accept no substitutes. London dry gin, dry vermouth, orange peel
Late Harvest
14.00
Spiced, autumnal, but light enough for any season. Calvados, antica vermouth, ginger liqueur, allspice dram, lavender-infused honey
Wines & Beer​​: Whites
2011 Ermita (Viura) Rioja, Spain
10.00 - 40.00
Citrus fruits and mint, great minerality
2012 Virginie Taunt (Sauvignon Blanc) Marlborough, New Zealand
11.00 - 46.00
Bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava
2010 Noblésse D’Aziaum (Chenin Blanc) Loire, France
12.00 - 48.00
Stonefruit,​​ hint of apricot, citrus notes, and minerality
2012 Bishop's Peak (Chardonnay) Central Coast, California
11.00 - 46.00
Fruit-forward theme of green apple, key lime, finished with pear and pineapple
2011 Neiss (Riesling Kabinett) Pfalz, Germany
12.00 - 48.00
Pure floral and citrus notes finished with the complexity of stone fruits and minerals
Wines & Beer​​: Rosé
2011 Ermita (Tempranillo) Rioja, Spain
10.00 - 40.00
Earthy, with strawberries, raspberries; great acidity
Wines & Beer​​: Reds
2011 Lockhart (Pinot Noir) California
9.00 - 38.00
Subtle hints of vanilla, with a burst of bright berries and spices
2011 Domaine De Boede Rhone, France
10.00 - 40.00
Full-bodied,​​ earthy; black plum, mushroom, provençal spice
2010 Pitch (Cabernet) Columbia Valley, Washington State
12.00 - 50.00
Medium-bodied with cassis and cherries, finished with mocha and vanilla notes
2011 Alhambra (Malbec) Mendoza, Argentina
10.00 - 42.00
Juicy raspberry and plum with soft tannins
2011 Orlegi De Luberri (Tempranillo) Rioja, Spain
11.00 - 46.00
Bright cherry fruit; surrounded by spices and wood tones
Beers​​
Draught
7.00
Changes​​ regularly, so ask your server what's on right now!
Beers​​: Cans
21st amendment:
Budweiser “Tallboys”
7.00
“Brew Free or Die” IPA
7.00
Porkslap Farmhouse Ale
7.00
Bitter American Extra Pale Ale
7.00

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Jbird Cocktails
339 E 75th St (btwn 1st & 2nd Ave.)
New York, NY 10021
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 5:30 PM–2:00 AM
  • Fri–Sat
    • 5:30 PM–4:00 AM
  • Sun
    • 5:30 PM–Midnight
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(212) 288-8033
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@jbirdcocktails
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