Jags Steak and Seafood Restaurant

Jags Steak and Seafood Restaurant

Steakhouse$$$$
West Chester
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Jags Steak and Seafood Restaurant
8.7/10
90
ratings
Photos90 Photos
MenuMenu
Lunch 7Curb Side Menu 15Dinner Menu 12Dessert Menu 5Vegan Menu 3
Appetizers
Camelot Chicken
13.00
Coconut encrusted chicken tenders with coconut honey mustard
Artisan Cheese & Olive Palte
19.00
Prairie breeze cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Spinach & Artichoke Dip
12.00
Creamy spinach and artichoke dip with crostinis and yucca chips
Fire & Ice Shrimp Cocktail
18.00
Four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Soups
French Maui Onion Soup
9.00
Caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese
Mushroom Bisque
9.00
Flavorful mushrooms blended with vegetable stock. Blended smooth with cream. Topped with truffle cream and crispy mushrooms
Crab Bisque
9.00
Intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché
Salads
w/ Salmon $28, w/ Chicken $14, w/ Scallops $30, w/ Filet $28
Boursin Berry
9.00
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
West Chester Chop
9.00
Romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons
Julius Caesar
9.00
Crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish
Mountain Wedge
9.00
Iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing
Gourmet Burgers
served with kettle chips and pickle wedge
Brick Burger
16.00
Widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun
Black & Blue Burger
16.00
Lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on brioche bun
Mushroom Swiss Burger
16.00
Caramelized mushrooms, melted swiss cheese. Topped with lettuce, tomato, onion and pickle on a brioche bun
Sandwiches
served with kettle chips and pickle wedge
Gourmet Grilled Cheese
14.00
Aged cheddar, boursin cheese, provolone, gruyère cheese melted with sliced mushrooms, tomato confit and chives on griddled whole wheat bread
Corned Beef Reuben
15.00
Fork tender corned beef brisket served with housemade sauerkraut, melted swiss cheese and thousand island dressing on griddled marble rye bread
Fried Cod Sandwich
18.00
Beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce and coleslaw on griddled rye bread
Roasted Turkey Club
15.00
Slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread
Filet Mozzarella Sandwich
26.00
Grilled filet mignon with melted fresh mozzarella cheese, roasted jalapeños, fried onion straws and peppercorn aioli on a toasted french baguette
Signature Entrees
Ora King Salmon
37.00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Served with jasmine rice and steamed haricot verts
Black Truffle Scallops
45.00
Garlic butter seared scallops over black truffle cream sauce. Served with garlic mashed potatoes and steamed haricot verts
Roasted Turkey Breast
27.00
Slow roasted turkey breast topped with turkey gravy. Served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts
Chicken Marsala
31.00
Free-range chicken breast sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
Filet Mignon Stroganoff
40.00
Sliced 5oz filet mignon over pappardelle pasta with shitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme crème fraÎché
Award Winning Steaks
Jag's is proud of our continued partnership with the Certified Angus Beef Brand® from Wooster, Ohio. Our award-winning steaks are consistently well marbled, flavorful, and juicy. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes and steamed asparagus
Filet Mignon
37.00
Delmonico Ribeye
58.00
New York Strip
42.00
Porterhouse
67.00
Appetizers
Fire & Ice Shrimp Cocktail
16.00
Four sweet & tender tiger shrimp immersed in fiery cocktail sauce
Spinach & Artichoke Dip
11.00
Creamy spinach & artichoke dip with crostinis
Camelot Chicken
12.00
Coconut encrusted chicken tenders with coconut honey mustard
Jumbo Chicken Wings
16.00
Jumbo chicken wings tossed with your choice of buffalo, barbecue, dry rubbed or jerk sauce. Served with ranch or blue cheese
Soups & Salads
Boursin Berry
8.00
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
Crab Bisque
9.00
Intense crab stock with fresh cream, topped with lump crab confetti
Julius Caesar
6.00
Crisp romaine lettuce, garlic croutons, parmesan crisp, Caesar dressing
French Maui Onion Soup
9.00
Caramelized maui onions stewed in rich beef broth topped with a gruyere cheese crostini
Salad Addtions
Grilled Chicken Breast
10.00
Bourbon Butter Salmon
18.00
Filet Mignon
21.00
Jumbo Lump Crab Cake
9.00
Chicken & Pasta
Chicken Marsala
27.00
Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter
Vegetable Pasta
24.00
Carrots, mushrooms, onion, asparagus, broccoli, creamy marinara, parmesan & pappardelle pasta
Filet Mignon Stroganoff
35.00
Sliced 6oz filet mignon over pappardelle pasta with button mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped thyme crème fraîche
Seafood
entrées have a choice of two sides
Chilean Seabass
44.00
Seared chilean seabass filet topped with Thai-chili beurre blanc
Ora King Salmon
36.00
Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa
Award Winning Steaks
Certified Angus beef © steaks topped with fried onion straws & veal demi-glace. Entrees have a choice of two sides
Filet Mignon
38.00
Bone-in Cowboy Ribeye
48.00
The Big Oscar Filet
58.00
8oz filet mignon, king crab, lobster, tiger shrimp, hollandaise
New York Strip
37.00
Delmonico
48.00
Sandwiches
all burgers will be served medium-well & served with French fries
American Burger
14.00
American cheese, lettuce, tomato, onion and pickle
Filet Steak Sandwich
26.00
Grilled filet, mozzarella, roasted jalapenos, fried onion, peppercorn aioli, French baguette
Dessert
New York Cheesecake
12.00
Graham cracker crusted cheesecake topped with chocolate sauce
Triple Chocolate Mousse Cake
12.00
White, milk and dark chocolate mousse layered with rich chocolate cake
Carrot Cake
13.00
Moist carrot cake layered with cream cheese icing and served
Side
Jasmine Rice
Garlic Mashed
Roasted Carrots
Extra Side
3.00
Bearnaise
3.00
French Fries
Asparagus
Broccoli
Hollandaise
3.00
Kids Menu
$10. Choice of one side
Pasta with Butter Or Marinara
Cheeseburger
Chicken Fingers
Signature Steak Box
all include jag's housemade seasoning & steak butter, plus cooking instructions
Filet Mignon
85.00
Four (4) 6oz filet mignons
Delmonico Ribeye
130.00
Four (4) 16oz delmonico ribeyes
New York Strip
100.00
Four (4) 12oz New York strips
Chef's Steak Box
150.00
Two (2) 6oz filet mignons, two (2) 12oz New York strips, two (2) 16oz delmonico ribeyes
Wine to-Go
by the bottle
White Wine
Rodney Strong, Rose of Pinot Noir, Russian River Valley, Ca
30.00
Priest Ranch, Grenache Blanc, Napa Valley, Ca
30.00
Mohua, Sauvignon Blanc, Marlorough, New Zealand
28.00
Frank Family Vineyards, Chardonnay, Carneros, Ca
43.00
Von Wilhelm "Haus" Riesling Spatlese, Germany
24.00
Santa Margherita, Pinot Grigio, Alto Aldige, Italy
36.00
Zolo, Unoaked Chardonnay, Mendoza, Ar
30.00
Red Wine
Argyle, Pinot Noir, Willamette Valley, Oregon
32.00
Matias Riccitelli "the Party" Malbec, Mendoza, Argentina
32.00
Las Rocas, Garnacha, Calatayud, Spain
22.00
Four Vines "Old Vines Cuvee" Zinfandel, Lodi, Ca
30.00
Daou, Cabernet Sauvignon, Paso Robles, Ca
38.00
Davis Bynum, Pinot Noir, Russian River Valley, Ca
36.00
Millbrandt Vineyards "Traditions" Merlot, Columbia Valley, Wa
26.00
Newsprint, Cabernet Franc, Columbia Valley, Wa
34.00
Tenet "the Pundit" Syrah, Columbia Valley, Wa
30.00
Arrowood, Cabernet Sauvignon, Sonoma Ca
42.00
Cocktails
Italian Margarita
16.00
Jose quervo, cointreau, grand marnier, amaretto
Signature Black Walnut Manhattan
20.00
Barrel aged old forester, nocino liqueur, homemade cherry bitters with luxardo cherry
Blood Orange Margarita
16.00
Tequilla, solerno blood orange liqueur, blood orange juice, fresh squeezed lime juice
Appetizers
Artisan Cheese & Olive Plate
19.00
Sweet red cheddar, truffle pecorino, cambozola, marinated olive, rustic crackers, accoutrement
Camelot Chicken
13.00
Coconut encrusted chicken tenders with coconut honey mustard
Blue Point Oysters
20.00
Half dozen with your choice of chef's preparation of either raw, baked or fried
Seafood Platter
70.00
Eight tiger shrimp, quarter pound lump crab meat and six blue point oysters accompanied by traditional sauces
Fire & Ice Shrimp Cocktail
18.00
Four sweet and tender tiger shrimp immersed in fiery cocktail sauce
Spinach & Artichoke Dip
12.00
Creamy spinach & artichoke dip with crostini and yucca chip
Crab Cake Napoleon
18.00
Lump crab cake, creamed corn, avocado salad, fried tomato, cilantro crème fraîche and pickled cherry peppers
Soup & Salad
Crab Bisque
9.00
Intense crab stock with fresh cream, topped with lump crab confetti, sherry crème fraîche
Julius Caesar
5.00
Crisp romaine, parmesan reggiano, garlic herb crouton, parmesan crisp, caesar dressing
Mushroom Bisque
9.00
Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushroom
West Chester Chop
5.00
Romaine, iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, garlic crouton, ranch dressing
Boursin Berry
6.00
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot vert, craisins, tomato, red wine vinaigrette
French Maui Onion Soup
9.00
Caramelized maui onions stewed in rich beef broth, topped with a gruyere cheese crostini
Mountain Wedge
7.00
Iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomato, fresh berries, blue cheese dressing
Award Winning Steaks
Our certified Angus beef© steaks are topped with fried onion straws and veal demi-glace. All steaks are accompanied with a jaguar salad, your choice of dressing and two sides. Choice of: garlic mashed potatoes | baked potato | jasmine rice | asparagus | haricot vert | broccoli
Filet Mignon
44.00
Delmonico Ribeye
64.00
New York Strip
48.00
"the Executive" Porterhouse
75.00
Perfect Additions
Hollandaise Or Béarnaise
3.00
Caramelized Onions
6.00
Creamed Spinach
6.00
The Big Oscar
15.00
Button Mushrooms
7.00
Wild Mushrooms
12.00
Tristan Lobster Tail
30.00
Chilean Seabass
25.00
Signature Entrées
All entrées are accompanied with a jaguar salad, your choice of dressing
Morel Scallops
55.00
Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
Ora King Salmon
42.00
Bourbon glazed king salmon over coconut-lime beurre blanc with mango salsa accompanied by jasmine rice and steamed haricot vert
Filet Mignon Stroganoff
45.00
Sliced 5oz filet mignon over pappardelle pasta with mushroom, caramelized onion, mascarpone, sherry cream and veal demi-glace topped with thyme crème fraîche
The Black Truffle Filet
64.00
Morel encrusted 8oz filet mignon topped with morel-madeira reduction, truffle compound butter and shaved truffles accompanied by wild mushroom risotto and asparagus
Chilean Seabass
55.00
Seared chilean seabass filet topped with thai-chili beurre blanc accompanied by garlic mashed potatoes and steamed asparagus
Chicken Marsala
36.00
Free-range chicken breast sautéed with sweet marsala wine, mushroom, chicken stock and whole butter accompanied by garlic mashed potatoes and roasted carrot
The Big Oscar Filet
69.00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise accompanied with garlic mashed potatoes and steamed haricot vert
Prix-Fixe Classic
Enjoy a complete meal that includes a first course, entrée, choice of two sides and a dessert
First Course
Crab Bisque
Julius Caesar Salad
Mushroom Bisque
Boursin Berry Salad
Entrée #1
$60
12Oz New York Strip
Ora King Salmon
6Oz Filet Mignon
5Oz Filet & Crab Cake
Entrée #2
$70
8Oz Filet Mignon
Black Truffle Scallops
Chilean Seabass
5Oz Filet & Seabass
Entrée #3
$80
Delmonico Ribeye
10Oz Filet Mignon
8Oz Big Oscar Filet
5Oz Filet & Lobster Tail
Sides
Garlic Mashed Potatoes
Jasmine Rice
Haricot Vert
Baked Potato
Asparagus
Broccoli
Dessert
Crème Brûlée
Triple Chocolate Mousse Cake
New York Cheesecake
Main
New York Cheesecake
12.00
Graham cracker crusted cheesecake topped with berry coulis or chocolate sauce
Triple Chocolate Mousse Cake
13.00
White, milk and dark chocolate mousse layered with rich chocolate cake
Crème Brûlée
12.00
Vanilla custard topped with caramelized sugar crust, served with fresh berries
Pam Sturkey's Flourless Chocolate Salted Caramel Torte
14.00
Baked chocolate torte, salted caramel top
Chocolate Lover's Brownie
12.00
Warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle
Colossal Carrot Cake
14.00
Moist carrot cake layered with cream cheese icing and served with vanilla gelato
Pam Sturkey's Lemon Cheesecake Cake
14.00
Lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream
Ice Cream & Sorbet
$11
Tahitian Vanilla
Chocolate Couverture
Strawberry Cream Ice Cream
Seasonal favorite
Salted Caramel
Red Raspberry Sorbet
After Dinner Drinks
The Buffalo Float
10.00
Seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer
Keoke Coffee
14.00
Brandy, kahlua, creme de cacao coffee, whipped cream
Millionaire's Coffee
14.00
Bailey's, frangelico, kahlua, coffee, whipped cream
Irish Coffee
12.00
Jameson, brown sugar, coffee, whipped cream
Ports
Dow's Ruby Port
9.00
Grahams 10Yr Tawny
15.00
Cockburns 20Yr Tawny
28.00
Dolce Late Harvest
175.00
After Dinner Sippers
Grand Marnier
16.00
Sambucca
9.00
Housemade Lemoncello
10.00
Amaretto Di Saronno
10.00
Bailey's Irish Cream
10.00
First Course
Fresh Tomato Salad
Juicy farm tomatoes, sliced cucumbers, red onions, olive oil, aged balsamic, sea salt & fresh cracked pepper
Red Pepper Bisque
Roasted red peppers blended with carrots, onions, celery and vegetable stock then thickened with potatoes
Jaguar Salad
Gourmet greens, cucumbers, carrots, onions, tomatoes, mushrooms with oil and vinegar dressing
Second Course
Vegetable Medley
Fresh spinach, roasted carrots, asparagus, green beans, bell peppers and broccoli sautéed with garlic & olive oil
Grilled Portabellas
Balsamic portabellas, grilled red onions, tomatoes, asparagus and roasted carrots
Finale
Chocolate Strawberries
Three chocolate covered strawberries
Fresh Seasonal Fruit
Raspberries, blackberries + strawberries
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Jags Steak and Seafood Restaurant
5980 W Chester Rd
West Chester, OH 45069
United States
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Jag's Steak & Seafood Provides Restaurant, Steaks, Chops Cuisine, Seafood Cuisine, Outdoor Seating Available, Alcohol Served, Bar Available, Dinner, Family Celebrations And Receptions Services to The West Chester, OH Area.
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Closed until 4:00 PM (Show more)
  • Tue–Fri
    • 5:00 PM–9:00 PM
  • Sat
    • 4:00 PM–9:00 PM
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(513) 860-5353
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JagsSteakandSeafood
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United States » Ohio » Butler County » West Chester »

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