Iron Horse Ale House

Crisp, floral, citrus

Pineapple, cantaloupe, melon

Sweet, balanced, citrus, clean finish

Tropical fruit, melon

Sparkling, peach, orange - splits

Crimson, chocolate, juicy

Light, juicy, rapsberry

Blackberry, brown spice, oak

Tender baby back ribs with a sweet and spicy Hoisin bbq glaze. Cut, stacked, and ready to enjoy

Shrimp marinated and wrapped in bacon served with fresh guacamole and tequila lime butter sauce

Angus beef burgers served with lettuce, tomato, crispy onions, american cheese, our signature sauce on brioche buns

Chicken, black beans, corn, bell peppers, cheddar, cream cheese, rolled in a wonton and fried, served with salsa verde and cilantro ranch dipping sauces

Served with fine diced tomatoes and house made tortilla chips

Baked goat cheese topped with marinara, served with toasted foccacia bread

Fresh pickles lightly breaded in house served with both a light horseradish sauce and ranch dressing

Ask your server!

Chicken breast, mixed greens, dried cranberries, sunflower seeds, apples, celery, croutons, apple ranch dressing

Baby arugula, roasted red and golden yellow beets, heirloom organic cherry tomatoes, pesto with a balsamic glaze

Romaine lettuce, tomatoes, cucumbers, carrots, croutons, choice of dressing

Roasted prime rib thinly sliced, pepperoncini, provolone cheese, au jus served on toasted french bread

Freshly battered cod with lettuce, tomato, red onion, avocado, lemon caper aioli on soft sesame bread

Dry rubbed then slow cooked, topped with coleslaw, cheddar cheese and onion strings on a brioche bun

Crispy buffalo chicken, cheddar cheese, lettuce, tomato, red onion and ranch dressing on a honey wheat tortilla

1/2 pound burger with 5 pepper mac and cheese, bacon, crispy onions, bbq sauce, lettuce and tomato on brioche bun

1/2 pound burger with bacon, guacamole, lettuce, pico de gallo, pepper jack cheese and chipotle ketchup on a brioche bun

All natural hand formed all white meat patty with lettuce, tomato, crispy onions, black beans, corn relish, white cheddar cheese and chipolte mayo on a sesame bun

House marinated skirt steak, avocado, pico de gallo, crispy potatoes on corn tortillas

Sauteéd shrimp, avocado, pineapple relish, cilantro and chipotle cream on corn tortillas

Home made pappardelle pasta, cubed filet, wild mushrooms, sour cream, demi glaze and shaved parmesan

Penne pasta, grilled chicken, artichoke, sundried tomatoes, baby spinach, tomatoes, kalamata olives in a garlic white wine sauce with shaved parmesan

Perfectly marinated and grilled 10oz New York strip, baby arugula salad, fries, steak butter and beef au jus

Fresh half chicken fried to perfection with mac n' cheese, coleslaw and honey

Pan seared chicken, wild mushrooms, provolone cheese, marsala sauce with mashed potatoes

Topped with cheese, sour cream & jalapeño for additional $2

Garlic cream sauce, fresh mozzarella, wild mushrooms, caramelized onions, baby arugula and white truffle oil

Buffalo sauce, pulled chicken, bleu cheese, cheddar cheese, red onion, avocado, and cilantro ranch

Tomato sauce, mozzarella, pepperoni, meatballs, Italian sausage and parmesan

Vodka sauce, mozzarella, mushrooms, peas, prosciutto

Tomato sauce, fresh mozzarella, zucchini, eggplant, mushroom, onion, bell pepper, peas, basil

Tomato sauce, fontina cheese, calabrese salami, house giardiniera, roasted pepper, red pepper flake, black olives

Tomato sauce, fresh mozzarella, parmesan, pecorino, sundried tomatoes, basil

Deaths Door Gin, Campari Liqueur, Honey syrup, Fresh lemon juice, Fresh Raspberry

Buffalo Trace Bourbon, Demerara Syrup, Angostura Bitter's, Regan's Orange Bitter's

Zaya Rum, Cedilla Acai Liqueur, lime Juice, Sugar

Sailor Jerry Rum, Trader Vics Rum, Luxardo Apricot Liqueur Lemon Juice, Raisin Cola Syrup

Served with Beer Cheese Sauce

Fried Mozzarella with Marinara dipping sauce

Choice of Burger, Chicken or Pulled Pork served with Cheese & a pickle chip

Fresh garlic, tomato, spinach, parmesan and basil

With parmesan and basil

Includes 3 hours of Import and Domestic Bottled Beer, Well Liquor, House Wine and Soda

Choice of Appetizer, Choice of Salad, Choice of Pizza, Choice of Pasta

Buttermilk pancakes, whipped butter and powdered sugar

Buttermilk pancakes, Nutella, candied pecans, bananas, whipped cream and powdered cocoa

Red velvet buttermilk pancakes, sweet cream cheese, orange zest and powdered sugar

Gluten free buttermilk pancakes, mixed berries, whipped cream and powdered sugar

– brioche, strawberries, bananas, creme anglaise, strawberry sauce and powdered sugar

Chocolate brioche, strawberry chocolate sauce, white chocolate, whipped cream and powdered cocoa

Homemade waffles, apples, cinnamon, caramel sauce, vanilla, whipped cream and powdered sugar

Homemade waffles, sweet cream cheese, carrots, candied pecans, caramel sauce, whipped cream and powdered cinnamon

Crepes stuffed with Nutella, bananas, chocolate chips, chocolate sauce, whipped cream and powdered sugar

Crepes stuffed with bananas, cinnamon, orange zest, caramel sauce, candied pecans, whipped cream and powdered sugar

Crepes stuffed with grilled chicken, caramelized onions, mushrooms, red and green bell peppers, cilantro in spicy chipotle sauce

Crepes stuffed with Main Lobster, asparagus, tomatoes, potatoes, fresh herbs and bearnaise sauce

With celery sticks and blue cheese (buffalo, bbq or teriyaki)

Eggless caesar dressing, grilled sweet onions and parmesan

Marinated grilled beef tips over a sharp horseradish sauce topped with tender arugula and spinach tossed in lemon oil, shaved onion, black olives and tomato, with parmesan cheese

Goat cheese, beets, mandarin oranges, red onion, candied walnuts, raspberry poppyseed vinaigrette

Grilled 1/2 pound burger with american cheese, crispy potato patty, caramelized onions, pan fried spicy salami and sunny side up egg

Choose a unique sauce: homemade bbq, sriracha mayonnaise, buffalo, or horseradish

Fresh garlic, tomato, spinach, parmesan, basil

Fresh tomato, basil oil, and fresh mozzarella, parmesan

Mozzarella and cheddar, bbq sauce, pulled pork, jalapeños, red onion, cilantro

Tomato sauce, fresh mozzarella, parmesan, pecorino, evoo, basil

Vodka cream sauce, fresh mozzarella, mushrooms, peas, parmesan, prosciutto, pecorino

Tomato sauce, fresh mozzarella, grilled zucchini, grilled eggplant, mushrooms, onion, roasted bell peppers, parmesan, pecorino, basil, evoo

Garlic cream sauce, fresh mozzarella, goat cheese, arugula, evoo, prosciutto, parmesan

Tomato sauce, fresh mozzarella, asiago, provolone, pecorino, evoo, basil

Choose any topping (s) from our menu. Base pizza includes dough, tomato sauce and shredded mozzarella cheese

Grilled and served with sour cream redskin smashed potatoes, sautéed spinach, pickled vegetables

American Pale Wheat, ABV 5.5

Saison/Farmhouse Ale, ABV 6.5

Fractional IPA, ABV 4.6

Vienna Lager, ABV 5.6

American Double IPA, ABV 8.5

Milk Stout, ABV 10

Blonde Ale (Gluten Free) , ABV 4.4

Blonde Ale, ABV 5

Milk Stout, ABV 6

Saison/Farmhouse Ale, ABV 5.5

Varies

Smoked IPA, ABV 7.5

Imperial Red Ale, ABV 8.7

Hard Apple Cider GF, ABV 7

Fragrant, chewy, spicy with a kick pretty much sums this beer up. American Pilsner malts complement rich chewy raw wheat giving the beer a solid but complex base. Spicy Saaz hops working in conjunction with coriander and orange peel give this pleasurable beer a healthy zing finish

This beer is our regular Bender beer with a cold-press coffee-brewing process. We steep 20 gallons at a time, so this beer will pop up at Tours, beer fests and special tappings. The coffee is roasted locally at Coffee & Tea Limited in Linden Hills

This ain't no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you'd likely not even pick it out of the mix if we didn't tell you it was there) . We're not looking for a sweet concoction to appease the "I want my beer to taste like fruit juice" crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids

A legendary creature of folklore, Brownies were spirit beings that lived throughout the British Isles. At one time, every family had a Brownie to aid with housework in exchange for a payment of oats. When the family brewed, the Brownie demanded some ale. But, if a payment was missed, the Brownie became infuriated and created havoc. This Northern English Style Brown Ale was brewed to satisfy the Brownie. Full of malty chocolate and toffee flavors, this beer drinks easy and finishes bold yet crisp. Oats are used to lend a creamy body and mouthfeel. Please don't forget to earn some Brownie Points and share…it's the only way to avoid the wrath of the Brownie

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Crisp, Slightly Sweet, Spicy Pear, Fresh

This traditional English-style cider is bittersweet and slightly spicy with a bright apple aroma and a dryness that makes you pucker

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans

The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers. Like champagne, the quality of a great Pilsner can be seen in the density of its bubbles. Trumer Pils produces small, tight bubbles that rise from the bottom of the glass, delivering a slightly spicy aroma, with a hint of citrus. This perfect balance of flavors is achieved by procuring the exact blend of malt and hops from Germany and Austria and fermenting the brew with proprietary yeast. Its body is accentuated by using pure, soft water and removing the malt husk prior to the mashing process. The signature of Trumer Pils is its finish. The crisp, clean and well-rounded taste leaves just a subtle touch of soft bitter flavor on the back of the palate. However, because the husk is removed before mashing, the finish won't linger. Trumer Pils is a testament to the dedication of its Austrian and American brewmasters. The result? A true European Pilsner without compare

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we've learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It's all we know

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass

Fermented with wild yeasts, a blend of 80% Belgian Style Saison and 20% Belgian Style Saison aged in wine barrels with citrus peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons

Märzen style beer that pays homage to the German heritage of Gottlieb Heileman, the original owner of the company that created Old Style. Oktoberfest will also be produced in the original Heileman brewery, where Old Style hasn't brewed since 1999. Old Style is normally made in Milwaukee and Trenton, Ohio

Fresh Cut Citrus. Aromatic. Clean. A unique American Pale Ale with English malt character. The Charlatan is generously hopped with Simcoe, Citra, and Centennial hops. The Charlatan has fresh citrus and tropical flavors (mango, passion fruit, grapefruit) . You might also pick up some earthy pine notes from the Simcoe. Low co-humulone bittering hops provide a smooth bitterness that balances the Charlatan's round malt backbone to create an extremely drinkable pale ale. -2016 GABF medal winner in the American Pale Ale category

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley

Brewed in homage to the beer of Cologne, Krankshaft is a pale straw-hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness

Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish. According to legend, a grateful Countess Matilda founded a monastery where, over centuries, monks have been brewing ale unique in character. While in Belgium, we were inspired by the story and the monks' beer. We returned to Chicago and brewed our homage – a Belgian Style Pale Ale named Matilda

Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be. Preconceived notions are the blinders on the road to enlightenment. Udderly delightful

Brewed with oak chips from the Morton Arboretum and Wisconsin special-roast malts. Arbor Oak Amber Ale blends malt complexity with just enough hops for a citrus-spice finish. The slightly oaked character delivers a hint of warm vanilla

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

The beer you hold in your hand, Dragon's Milk Ale, is a crown jewel of New Holland Brewing Company. It is the unrivaled result of painstaking processes – both creative and scientific. We could tell you about the centuries-old tradition of the term, Dragon's Milk, or we could tell you about the history, craftsmanship and challenges of what's important, the beer inside this bottle. Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed

The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

Our interpretation of this classic and refreshing Belgian style Wit ale is brewed with organic pilsner and wheat malts from Canada. Freshly ground coriander and Curacao orange peel along with a special Wit yeast strain contribute wonderful orange and citrus aromas and a crisp, yet silky mouthfeel