Hunter's Ale House
Bar, American Restaurant, and Music Venue$$$$
Mount Pleasant
"luscious seafood."(2 Tips)
"Love their pizza and beer."(4 Tips)
22 Tips and reviewsFilter:
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- good for singles
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- Jamal WashingtonJuly 30, 2016Not my favorite restaurant, but definitely one of my favorite hangout spots in Mt. Pleasant. My friends and I have become regulars during Trivia and Karaoke nights. Love their pizza and beer.
Mat ThurstonSeptember 8, 2012Nice more relaxed environment, great live music. More enjoyable for a chill crowd vs. other bars in Mt P.
Rilee ChastainJuly 27, 2013They've got tons of board games you can bring to your table to play while you eat!
Their new chef Nick is a great addition to an already great bar/restaurant/music venue
Great changes happening here. Great drink specials and live entertainment
Julie McKinleyApril 7, 2013Went for our first time today, waited 20 minutes at our table(seat yourself situation) without even being acknowledged. We got up and left.
- Jenny GargarelloJune 20, 2010A fun place with piano players to entertain you while you eat luscious seafood.
geoff gwisdalaFebruary 11, 2013Was expexting more of a craft brew type of bar, band was obnoxiously loud and service at the bar was very slow
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Hunter's Ale House
Craft Pizza & Beer
OPEN Monday-Friday at 4PM
Sat-Sun at Noon
24 DIFFERENT BEERS ON TAP!
Great Food and Drink Specials Everyday!
Closed until 4:00 PM (Show more)
- Mon–Fri
- 4:00 PM–2:00 AM
- Sat–Sun
- Noon–2:00 AM
(989) 779-2626
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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Places people like to go after Hunter's Ale House
- 6.2
"the fish & chips are the best"
Kristi Donaldson - 7.8
"Their pizza is the best I have had, dough pure perfection, the sweet sauce compliments the cheeses & toppings. Our favorite is the Feta, Garlic, Mushroom, Black Olive, Bacon with Red sauce."
Troy Bracke - 8.4
"Get the moon bread! Defiantly my favorite thing on the menu."
Kim Hawksworth
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