- good for dates
- outdoor seating
- hudson mule
- duck
- gardens
- (15 more)
- Popular
- Recent
- Noah WeissJune 4, 2012Whether for dinner or just a drink, get the Calacas. It comes out the color of blood from the beet juice, mixed with jalapeno tequila and chili salt for kick, with lime and agave to sweeten a bit.
- refinery29August 3, 2014The unmarked green door leads to an open garden and an adjoining small interior area. Intimate, cozy, warmly lit, and well-priced straight-forward food. Read more
- If it's summer, try the Lolita cocktail. Our server lit up when I ordered it & said it was her all-time fave, just re-added to the menu for summer. Refreshing with a perfect sour/tart bite.
- Jason SuJanuary 17, 2021Nice outdoor back patio with heat lamps. Responsibly set up. Great brunch, had the duck hash and the corn flake crusted French toast.
- refinery29August 3, 2014What to order: Butter Clams & Gnocchi appetizer, Spring Vegetable Pot Pie, Crispy Duck Breast, Spice Rubbed Pork Tenderloin, and Olive Oil Cake. Read more
- AleJuly 28, 2019The smallest burger in town, close to meatless. Also the cook kept touching the food with the towel he was using for cleaning the stove! Yikes ! Excellent service !!!!! + nice venue though
- Morgan McKeeJuly 16, 2019Brunch on the patio. Food is pretty good, with strong brunch options. I had avo toast and boyf had duck hash. Both enjoyable and a relaxing atmosphere.
- Dina A.March 7, 2019This restaurant is outstanding on every level. The gnocchi, burrata, artichoke, and cheesecake deserve special shout outs but everything was divine.
- emily chenOctober 19, 2014great little speakeasy restaurant. feels like a bit of brooklyn in west village/tribeca. when it's nice out, sit out in the backyard which makes you feel like you're no longer in nyc.
- Tim SheaJuly 25, 2015Great food, great service, awesome vibe. I definitely plan to be a regular here
- LadyOlivia McDarnleyApril 27, 2015Busy for brunch, but there's a patio and we were happy to sit at the bar so got seated quickly. Great eggs Benedict and Bloody Mary. Definitely coming back to try the rest of the menu!
- Hannah K.April 29, 2016The back patio is a dream. As an anti-brunch person, make an exception for this place.
- Val JJuly 27, 2015The food here is good, the service, even better. Friendly staff and great cocktails. A perfect location for a quiet date.
- Joseph MarchettiFebruary 16, 2019Food was delicious and extremely creative. We had the winter salad truffle pasta special filet steak. Brussels sprouts 👍
- Celena ChanJuly 2, 2015The pork chop was great. Great for both casual dining and special occasions. Outdoor seating in the back is first come first serve. Take out is available!
- Elizabeth BursteinSeptember 16, 2017Terrible service in the garden. But good food. Loved the vanilla cheesecake, cheese plate, and the linguine. The Hudson mule was yummy but the tequila cocktail was icky. Tasted like beer juice.
- Julia ClaireAugust 23, 2013Literally everything is delicious, the patio is lovely, and their private dining room for 10 isn't prix fixe or anything.
- Stribling & AssociatesMay 11, 2012Look for the unmarked green door. It leads to an open garden & an adjoining small interior area- intimate, cozy, & warmly lit. Their duck breast is a hit but try the spice rubbed pork - terrific!
- Jackie RDecember 26, 2014The portobello mushroom panini at lunch is delicious. It sounds good on the menu but when you get it and have the buttermilk panini bread...oh my.
- Paul HaggardApril 7, 2017Gnocchi, ravioli and chocolate creme brûlée are the way to go. Finish it of with Cynar!
- Denise LSeptember 20, 2014A perfect date spot. Go for the Irish soda bread with maple butter while deciding on the menu. Starters and strip steak was good. Great, prompt service too
- Michaela Makri1 week agoEverything was perfect the good so delicious fresh best quality products!amazing staff great guys perfect service!we would absolutely recommend it!❤️
- refinery29August 3, 2014What to order: Beet Salad, Crispy Pork Head, Cured Arctic Char, Roasted Hake, Fried Chicken, Chocolate cake. Read more
- refinery29August 3, 2014The food's on tap until way late night, but even at 12 a.m. the service is still impeccable. Plus, the crowd is way less dingy than the exterior suggests. Read more
- Shirin SalernoMarch 29, 2015Great place for brunch! The avocado toast is awesome. Must also get the Johnny Cakes and the Kale and Quinoa salad. So yummy.
- Sasha BastonApril 11, 2013Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.
- I really love the vegetarian sides & appetizers here (and I’m not a vegetarian!). Back garden is a semi-hidden treasure.
- Ellie CachetteSeptember 25, 2011Great place for a romantic dinner. Its a bit loud but the energy is great: food perfectly sized and timed. the lighting is dark, wine good. We sat down at 11pm and things were bumpin'
- Edwina McGregorJuly 17, 2019Cute space (with a lovely garden out back!), tasty food and tasty cocktails.
- Jennifer FJuly 12, 2013Amazing! Entrance is on Morton through unmarked courtyard. Waitstaff exudes hipster vibe, but food is impeccable farm to table and space is charmingly cozy.
- Daniella RondonDecember 12, 2014Try the duck! Favorite entree on the menu, perfectly cooked. Also the banana chocolate bread pudding is great to finish off dinner
- Aaron GyapongJuly 10, 2021They make great smoothies, and good food. Def gets busy for brunch, but well worth it. Im going again tomorrow! Ha!
- BoozeMenusFebruary 24, 2012Great place to impress your date. The dark and rustic atmosphere is sure to set the mood. Though the cocktail menu isn’t too extensive there are many unique options. Try The Duchess Read more
- Honghui YuSeptember 11, 2016Awesome brunch place with plenty of options, such as avocado toast, eggs benedict, duck hash and French toast
- Brian DammeirJune 27, 2017If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses.
- William MullinJune 9, 2013Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.
- SparkieJanuary 15, 2013Unmarked, go around the side to walk in through the patio. The bar only seats about 15 people so again the recommendation is to get a reservation for dinner.
- Missy MackeyAugust 13, 2020Cute outdoor space for cocktails and snacks but a bit pricy for what you get. I know, “welcome to New York”.
- Annie TolochinskiAugust 13, 2016A small outdoor patio, try the sandwiches for brunch they're really good.
- GourmetLiveApril 21, 2011The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
- Ashley AlvarezJune 9, 2017Very cute breakfast spot on a weekday. Service is a little slow even when the spot is empty but it's good for a lazy day.
- Allison KaminskiJanuary 31, 2015For lunch, chicken sandwich on ciabatta bread is awesome!! Get the fries on the side!! Great aioli!
- Ms HeleneNovember 20, 2012Pan-fried char was cooked perfectly with good prices to match. Great atmos, knowledgeable cocktail makers and a cosy atmosphere.
- Tom🐳 LimongelloAugust 6, 2014Damn the scrambled eggs are good here. Yes you'll have the toast with them.
- Ricky SherrillJanuary 18, 2015Cannot go wrong here for breakfast, lunch, or dinner. Perfect for an early breakfast meeting location.
- Come for a glass of rosé in the garden, stay for a dinner of seasonal dishes that always impress.
- Ben LeeMarch 22, 2014The johnnycakes are amazing. As a six dollar side they're practically giving them away
- Hailey CaldwellFebruary 2, 2017Super friendly staff with unbelievable food! The gnocchi was unreal, as was the scallop appetizer!