Hearth

Hearth

Italian Restaurant and American Restaurant$$$$
East Village, New York
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8.6/10
850
ratings
  • Stars
  • Stars
    The folks at GQ Magazine and Eater like this place. Would you agree?
    • GQ Magazine
    • Eater
  • Tips
    David Z.
    "But you can only get those amazing apple cider donuts at dinner."(14 Tips)
    LaDawn P.
    "ricotta meatballs and polenta"(6 Tips)
    Dan M.
    "Everything...but with everything the Gnocchi and the Fava Bean Salad"(40 Tips)
    Brenda D.
    "Amazing 7-course tasting menu with very generous portions."(16 Tips)
Tips and Reviews icon208 Tips and reviews
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  • Caroline
    CarolineApril 9, 2016
    Happy hour 5-7 M-F $1 oysters
  • Red F.
    Red FabbriAugust 27, 2012
    The Official High-End East Village Restaurant of Visiting Parents
  • Allison F.
    Allison FisherSeptember 17, 2012
    The meatballs are amazing as is the dessert menu!
  • Lesley K.heart icon on user image
    Lesley KMarch 31, 2015
    Mushroom pasta is incredible
  • Collin B.heart icon on user image
    Collin BeersJuly 1, 2016
    Super Seasonal. Nothing more than 24 hours from the source.
  • Paul G.
    Paul GatesApril 18, 2017
    I got the meatballs and gnocchi, and unfortunately got food poisoning hours later
  • cnelson ︻.heart icon on user image
    cnelson ︻╦╤─October 6, 2018
    Meatballs should not be missed.
  • Katy A.
    Katy AoyagiDecember 7, 2012
    The chanterelle trifolati is something akin to angels frolicking on my taste buds.
  • Myerheart icon on user image
    MyerJuly 15, 2015
    Holy crap, the gnocchi are wow!
  • Ryan Scott T.heart icon on user image
    Ryan Scott TandyMarch 29, 2015
    The gnocchi. Boom.
  • Adam K.
    Adam KubanFebruary 21, 2012
    Whatever ragu pasta they're serving.
  • JoAnne K.
    JoAnne KaoFebruary 10, 2012
    Try the Roasted Whole Black Bass - Totally recommend!
  • Doctore A.heart icon on user image
    Doctore AguacateNovember 30, 2014
    Veal meatballs. Cru Beaujolais. Perfect.
  • Allison M.
    Allison MeyerDecember 2, 2012
    Ask for the sommelier. She's amazing.
  • Martinheart icon on user image
    MartinMay 3, 2017
    Potato Gnocchi w/ Sage Butter and Parmesan
  • christine l.
    christine lemkeFebruary 21, 2011
    For starters, the escarole salad with pear, Parmesan, and honey. Yummy.
  • Jillian
    JillianDecember 7, 2014
    Poached eggs with Tuscan kale and sausage: okay, I see you.
  • AmateurConciergeheart icon on user image
    AmateurConciergeMay 26, 2018
    Fava bean salad for sure
  • Ambreen M.
    Ambreen MolitorJanuary 28, 2017
    Fish of the day. Always
  • Brad L.heart icon on user image
    Brad LFebruary 14, 2012
    Sit at the kitchen bar. Best seats in the house.
  • RCheart icon on user image
    RCFebruary 7, 2015
    Say yes to the charcuterie plate. Wow.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Marco Canora
  • Hr R.
    Hr RyuMarch 5, 2013
    12 Epic NYC Pasta by Eater: Ragu!
  • Sacha S.heart icon on user image
    Sacha SJuly 14, 2017
    Good place for brunch. I wasn't impressed though.
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Marco Canora
  • Mark W.heart icon on user image
    Mark WyrickJuly 10, 2022
    Nice brunch.
  • Hee Jung R.heart icon on user image
    Hee Jung RyuFebruary 12, 2016
    American hearty dish
  • Michelle T.
    Michelle TarrMarch 21, 2011
    So far the best gnocchi I've had in the city.
  • Kelsey A.heart icon on user image
    Kelsey AndersonOctober 7, 2017
    Ricotta meatballs and ribolata were great, but overpriced for what it was
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Hearth
  • Savored
    SavoredMarch 3, 2011
    Chef Marco Canora's spaghetti and meatballs with a glass of red wine!
  • Stephanie V.
    Stephanie V.December 11, 2012
    Three words: Apple Cider Doughnuts!
  • Gal N.
    Gal NatelApril 4, 2014
    Sit by the kitchen... dinner and a show...
  • Sualeha N.
    Sualeha NaviwalaFebruary 3, 2013
    Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
  • Mike B.
    Mike BerlinNovember 18, 2009
    Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
  • Sajid M.heart icon on user image
    Sajid MehmoodJuly 25, 2012
    Gnocchi is mandatory
  • Jade B.
    Jade Bailey-AssamDecember 9, 2011
    Delicious pastas and desserts.
  • Katie F.
    Katie FlynnFebruary 15, 2010
    Been here 5+ times
    Get the special sirloin for two. It is literally the best I have ever had!
  • Ashley K.
    Ashley KarpfJune 7, 2011
    Chef Marco Canora is known for his gnocchi dish!
  • Brandon
    BrandonJune 2, 2017
    Super overrated. No idea how they got the James Beard this year.
  • Kathryn Y.
    Kathryn YuMarch 16, 2009
    Been here 5+ times
    Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
  • Nick L.
    Nick LoReMarch 27, 2011
    Get the apple cider doughnuts. Seriously - no joke!
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 12, 2014
    Wine list,
  • Samantha K.
    Samantha KMarch 28, 2011
    The apple cider donuts are a must!!
  • Amanda C.
    Amanda CormierFebruary 21, 2012
    Eater recommends the ragu—any ragu.
  • Jon K.
    Jon KApril 8, 2011
    Second the gnocchi comment. BEST IN NYC.
  • Monday L.heart icon on user image
    Monday LisaSeptember 4, 2015
    Intense but fluffy...
  • Nat H.
    Nat HarwardOctober 16, 2013
    Sautéed Market Greens Read more
  • SMacheart icon on user image
    SMacOctober 19, 2019
    The food was nice though not nice enough for the price.
  • Being Fattyheart icon on user image
    Being FattyApril 19, 2012
    Been here 10+ times
    save room for dessert
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