- gumbo
- seafood
- crawfish
- bread pudding
- chicken
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- Chris LailApril 22, 2014This place was terrible. Food was cold and had zero flavor. I have no idea how they got such high regards for their gumbo. Skip this place and try something else.
- Ask for Ms Brenda and eat what she tells you, especially the pecan pie.
- Blackened Chicken with Garlic potatoes and Cajun corn. Mmmmm
- Get the Fresh Fish St. Peter - it is not on the menu, but it is fantastic! Also the best Shrimp Creole in town. This is the place to come for authentic recipes.
- Abdarrahman Al-SharifJanuary 3, 2015What a treat, the food the service ,the gumbo was fantastic and the crawfish was as good, the service , we got drinks and the desert for free, on the house
- Darren HearschApril 17, 2010Shrimp po boy was great but not traditional at all. Like shrimp stew with bread.
- Not what it was under the original owner and mgm't, but still a great stop for real food in the Quarter.
- Farrah SimmonsJanuary 9, 2012The name & atmosphere drew us in but the food was very mediocre. Disappointed not spicy the jumbalaya was dry & small portions but the po boys were huge
- Jason PilonJuly 24, 2010Don't buy any drinks, they will short change you. Food is pretty good, not the best but good.
- Wonderful andouille gumbo served by a lovely hostess Rose.
- Mona SFebruary 3, 2011Don't get blackened fish nuggets, taste like fish scraps (spongy), and seafood gumbo had bits of shell in it; not sure if that's standard