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"Noon Mass on Wednesdays and Fridays. Small crown and intimate service in a beautiful chapel."

"Don't bother asking which beans were "freshly roasted". It takes up to 3 days to "de-gas", so the best beans have been sitting a bit."

"Not sure if they're selling the Spooky Blend this Halloween, but if they do be sure and try it. It's my own blend of dark roasts from when I was Roastmaster. Very bold, very good."

"Try the Tanzanian Peabody. They brew it on Fridays."

"When the front is packed there's often room in the bar and it tends to be quieter. You can order from the full menu."

"Lorie & Jim are the nicest cashiers. Be nice to them."