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Grape Leaves
March 28, 2016
Grape Leaves
March 28, 2016
Grape Leaves
March 28, 2016
Grape Leaves
March 28, 2016
Patrick W.
October 1, 2022
J
January 29, 2022
J
January 29, 2022
J
January 29, 2022
J
January 29, 2022
J
January 29, 2022
J
January 29, 2022
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January 29, 2022
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January 29, 2022
Lebanon Night (cold white custard with a hint of rose water, topped with pistachio nuts and cinnamon, sprinkled with coconut)
ISC C.
October 3, 2021
Lamb Shank Tagine (tender lamb shank in a rich moroccan stew. cooked with prunes, cinnamon, almonds and honey)
ISC C.
October 3, 2021
Grape Leaves Combo Plate (three grape leaves, babaghannough, hummus, and lebanese salad)
ISC C.
October 3, 2021
Moroccan Cigars (baked layers of thin pastry stuffed with minced beef and eggs, fried then sprinkled with cinnamon and powdered sugar)
ISC C.
October 3, 2021
Marine N.
February 12, 2019
Ryan M.
December 3, 2013
william b.
October 13, 2013
Neicey B.
December 23, 2012
BYOB - bring your own bottle
Matthew N.
April 15, 2012
Bradly J.
August 20, 2011
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Serving cuisine-defining Moroccan and Middle Eastern flavors one dishes at a time.
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–8:00 PM
- Fri–Sat
- 11:00 AM–9:00 PM
(708) 848-5555
Features
Reservations
No
Outdoor Seating
No
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- 7.6
"Great Combination Feast plate! Excellent Kifta Kabob and Shawarma! I like their falafel as well, very tasty and not greasy. Finished up with a Turkish coffee! Well done!"
Bill Murphy - 6.0
"By far the best Greek food I have ever had! Try the chicken kabob! All the waiters are very nice and keep up on food and drinks!"
Paul Dupler Jr - 8.7
"The small pasta was good enough for me. Plus you'll have room for the small plates. (which you should try!)"
Rudra Banerji
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