Giovanni Rana Pastificio & Cucina

Giovanni Rana Pastificio & Cucina

(Now Closed)
Italian Restaurant and Market$$$$
Chelsea, New York
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    The experts at The Corcoran Group and Serious Eats recommend this place
    • The Corcoran Group
    • Serious Eats
Tips and Reviews icon176 Tips and reviews
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  • Swift S.
    Swift SwiftJuly 21, 2013
    Good polenta fries. Don't ask for ketchup though because that's apparently a crime in an Italian restaurant.
  • Khaled A.
    Khaled AOctober 20, 2013
    Try the beef cheeks. It melts & tastes. Pure love.
  • Amy Leigh
    Amy LeighJuly 1, 2013
    Homemade pasta was amazing; however, don't go if you're in a hurry as service is slow. Took 20m for our appetizer and another 30 once we were finished with that for our food to arrive
  • Xavi V.heart icon on user image
    Xavi VergésOctober 28, 2016
    Reginette was really good
  • Amelie P.
    Amelie PSeptember 3, 2014
    Inside the chelsea market. Tasty and pricy food.
  • Jun L.
    Jun LuOctober 3, 2013
    Been here 5+ times
    Takeaway menu options are affordable and very good!
  • Dorian D.heart icon on user image
    Dorian DarganJanuary 12, 2013
    They bring out the olive oil for the bread like its fine wine. Awesome.
  • Danielle N.
    Danielle NicoleMarch 15, 2014
    Eat the pumpkin ravioli. Never stop. Can't stop.
  • Dietmar S.
    Dietmar StorkJune 11, 2013
    Been here 5+ times
    Great food. Service could be better (or what do you say about a waitress texting when you want to order?)
  • marc zlotkin
    marc zlotkinNovember 20, 2012
    pasta was so fresh it was fantastic cant wait to go back
  • Mauricio C.
    Delicious soup with pargimiano crostini as starter
  • Brian M.heart icon on user image
    Brian MasefieldAugust 18, 2015
    Prompt service. Lots of ravioli options. Heavy food.
  • Maria R.heart icon on user image
    Maria RodriguezJune 8, 2013
    La carbonara is the best!!! Service is excellent
  • Mike O.
    Mike O'DeaNovember 27, 2012
    actual Italians doing Italian stuff! also pretty tasty takeout.
  • Christina
    ChristinaOctober 16, 2013
    Gives out free pasta samples at lunch everyday!!!! What a treat!
  • Stephan J.
    Stephan JennerOctober 2, 2013
    Great pasta and the best tiramasu ever
  • Aurélienheart icon on user image
    AurélienMarch 29, 2015
    This place offers a beautiful decor but main courses are too many expensive.
  • Jenn P.
    Jenn PeddeNovember 17, 2013
    Been here 5+ times
    Save yourself $25 and eat takeout for lunch instead of sitting down in the restaurant. It's basically the same thing.
  • Jessica O.
    Jessica OatesApril 20, 2013
    Ask for Paolo. He is fun, friendly, knowledgeable, and speaks Italian.
  • Jess P.
    Jess PengMay 20, 2013
    The tiramisu is out of this world.
  • Caitrin F.
    Caitrin FaciniMay 5, 2013
    The frittata is amazing, but small (really it's a normal size)
  • Diva t.
    Diva tobeSeptember 8, 2013
    Vanilla Ravioli. For dessert Delish!
  • Juliana C.heart icon on user image
    Juliana CasteloJuly 29, 2017
    Ravioli is the best!!!!
  • Felipe A.heart icon on user image
    Felipe Alves de LimaJanuary 28, 2015
    Tagliatelle a Bolonhesa !! Nice order !!!
  • Alice Z.
    Alice ZulianiNovember 24, 2014
    This place is good and the atmosphere is nice too, but kind of overrated for what it offers I think.
  • Nheart icon on user image
    NJanuary 4, 2015
    Pastaaaaaas!!! So many options.. Too hard to choose!
  • Daniel R.
    Daniel ReznyJuly 31, 2013
    Try Taglliatelle Bolognese! Tasty
  • Aysem E.
    Aysem Ertopuz-DeoblerNovember 17, 2012
    Been here 5+ times
    Great atmosphere and fantastic food!
  • Jenny K.heart icon on user image
    Jenny KowJuly 9, 2013
    Best pasta nice n cool inside
  • Puu K.heart icon on user image
    Puu KampolratanaSeptember 1, 2014
    Homemade pasta is so good
  • Lívia B.heart icon on user image
    Lívia BicalhoJuly 19, 2016
    Try the fried ravioli!
  • Randy W.heart icon on user image
    Randy WongDecember 10, 2014
    Lobster pasta
  • Otavio G.
    Otavio GarciaDecember 26, 2017
    Good pasta. Taste with trufas!
  • Robert S.
    Robert SJanuary 13, 2013
    Get the chocolate ravioli for dessert.
  • Samheart icon on user image
    SamMay 25, 2013
    Kirsty! You are THE BEST!!
  • Matt H.heart icon on user image
    Matt HargraveMarch 13, 2014
    Really good, authentic Italian food altho overpriced.
  • Ryan G.heart icon on user image
    Ryan GilmoreJuly 29, 2013
    Delicious and authentic pasta
  • Sagy M.heart icon on user image
    Sagy MirandaFebruary 18, 2015
    Try everything!!!
  • Tom H.heart icon on user image
    Tom HJanuary 9, 2016
    Raspberry flavor is good
  • Steve
    SteveJuly 13, 2014
    French toast!
  • Jessica O.
    Jessica OatesApril 20, 2013
    The squid ink linguini is delish.
  • Junhye K.
    Junhye KangJanuary 4, 2013
    Gotta try the baby chicken!
  • Emily Y.heart icon on user image
    Emily YuNovember 27, 2014
    Delicious but not so friendly staff and very small portions.
  • Daya H.
    Daya HerreraMay 13, 2014
    Tiramisu a must!
  • Héctor B.
    Héctor BerroMay 17, 2013
    Do not miss the panna cota
  • Katie B.heart icon on user image
    Katie BertanzettiSeptember 3, 2014
    Caesar salad is amazing
  • Gul P.
    Gul Pekcan TurkmanDecember 17, 2013
    Tiramisu is good yummy
  • Andrew Y.
    Andrew YakovlevJanuary 11, 2013
    Braised rib ravioli at the counter
  • 7th.List
    7th.ListNovember 1, 2012
    New. The menu offers antipasti, pasta dishes, main courses and desserts. There are about a dozen pastas on the menu on any given day, based on what the pasta-makers on the other side are turning out
  • Katie B.heart icon on user image
    Katie BertanzettiSeptember 3, 2014
    The best food I've EVER had
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