Fresco Valley Cafe

Fresco Valley Cafe

American Restaurant$$$$
Downtown Solvang, Solvang
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Fresco Valley Cafe
8.1/10
58
ratings
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MenuMenu
Lunch 9Breakfast Menu 5Dog Menu 2Kid's Menu 1Beer Menu 1Wine Menu 3
Salads
*Salads are available in half size
Gorgonzola Walnut*
13.00
Shaved gorgonzola cheese, candied walnuts, diced tomatoes + organic mixed greens tossed with citrus balsamic vinaigrette dressing
Caesar*
11.00
Romaine lettuce tossed with caesar dressing, parmesan cheese + homemade croutons
Cobb Salad
15.00
Chopped romaine with grilled chicken breast, chopped egg, bacon, avocado, diced tomato + gorgonzola cheese. Creamy chipotle ranch or balsamic dressing on the side
Warm Spinach Salad
14.00
Baby spinach with chopped egg, sliced mushrooms, red onion, cherry tomatoes, Vermont cheddar + warm maple bacon vinaigrette
Crab Cake Salad
16.00
Fresh Rock Crab cakes topped with chipotle aioli + pineapple pico de gallo. Served over organic spring mix, tossed with citrus vinaigrette, garnished with cherry tomatoes + sliced avocado
Blackened Halibut Over Organic Mixed Greens
15.00
With sliced red onion + diced tomatoes tossed with balsamic vinaigrette
Grilled Black Tiger Shrimp Over Organic Mixed Greens
15.00
With sliced red onion + diced tomatoes tossed with balsamic vinaigrette
Chicken Or Albacore Tuna Salad Over Organic Mixed Greens
12.00
With sliced red onion, diced tomatoes + tossed with balsamic vinaigrette
Garden Salad*
11.00
Organic mixed greens tossed with balsamic vinaigrette dressing topped with cucumber, carrots, garbanzo beans + diced tomatoes
Chinese Chicken*
15.00
Grilled chicken breast over romaine lettuce, with snap peas, crispy wontons, mandarin oranges + diced tomato, tossed with sesame ginger vinaigrette
The Larry
13.00
A scoop of tuna salad, chicken salad + egg salad over organic mixed greens tossed with balsamic dressing
Warm Goat Cheese Salad
15.00
Herb bread crumb crusted warm goat cheese patty over wild baby arugula, tossed with balsamic vinaigrette. Garnished with candied walnuts + dried cranberries
Seared Ahi Over Organic Mixed Greens^
15.00
With sliced red onion + diced tomatoes tossed with balsamic vinaigrette
Grilled Salmon Over Organic Mixed Greens
15.00
With sliced red onion + diced tomatoes tossed with balsamic vinaigrette
Grilled Chicken Over Arugula
15.00
Marinated grilled chicken breast, sliced red onion, avocado + diced tomato over wild baby arugula tossed with balsamic vinaigrette
Soup + Side Salad
10.00
A cup of soup + your choice of (*) Side Salad
Wraps
Seared Ahi Tuna Wrap^
14.00
Blackened seared Ahi with shredded cabbage, sriracha aioli, tomato, avocado, sliced red onion + banana peppers wrapped in a flour tortilla
Hot Bbq Chicken Wrap
13.00
BBQ chicken breast, melted Vermont cheddar, avocado, Anaheim chile peppers + shredded cabbage, wrapped in a flour tortilla
Veggie Wrap
12.00
Spinach, sliced red onion, tomato, basil, avocado, goat cheese, banana peppers + balsamic vinaigrette wrapped in a flour tortilla
Turkey Club Wrap
14.00
Oven roasted turkey breast, bacon, avocado, lettuce, tomato, chipotle ranch dressing + swiss cheese wrapped in a flour tortilla
Appetizers
Bruschetta
10.00
Diced tomatoes, Christopher Ranch garlic + basil with olive oil on toasted ciabatta with balsamic reduction
Beer Battered Tigers
12.00
Beer battered Tiger Shrimp (5) + housemade cocktail sauce
Calamari
11.00
Lightly fried calamari rings + tentacles served with a side of zesty marinara sauce
Beer Battered Halibut
12.00
5 oz. + housemade tartar sauce
Additions
Fries
5.00
Bacon (2)
3.00
Scoop of Chicken Salad
3.00
Roasted Red Peppers
2.00
Halibut (4Oz)
8.00
Ahi Steak (4Oz)
8.00
Grilled Black Tiger Shrimp (5)
8.00
Christopher Ranch Roasted Garlic
2.00
Avocado
2.00
Scoop of Albacore Tuna Salad
3.00
Scoop of Egg Salad
3.00
Sautéed Mushrooms
3.00
Salmon (4Oz)
8.00
Grilled Tri Tip
8.00
Grilled Chicken Breast
3.50
Sandwiches
Served with choice of Soup, Salad or hand cut Fries. **Sandwiches are available in half size
Grilled Chicken with Pesto**
13.00
Grilled chicken breast with roasted red peppers, avocado, smoked mozzarella + pesto aioli on toasted sourdough
Modena**
14.00
Prosciutto + Genoa salami on grilled ciabatta, with goat cheese, mixed baby greens, sliced tomato, mayo, olive oil + balsamic reduction
Tuna Melt**
14.00
Parmesan crusted sourdough + grilled Albacore Tuna Salad + chipotle aioli + sliced tomato + baby arugula + Vermont cheddar
Egg Salad**
12.00
Chopped + boiled eggs, celery, red onion, mayo, lettuce + tomato on your choice of bread
Caprese**
12.00
Fresh mozzarella cheese, sliced tomato, basil, roasted garlic + olive oil on grilled ciabatta with balsamic reduction
Artisan Grilled Cheese**
11.00
Parmesan crusted sourdough with melted Vermont cheddar, provolone + sliced tomato
West Coast Reuben**
13.00
Sliced pastrami on toasted rye with swiss cheese, sauerkraut, dijon mustard + special sauce
Tri Tip Sandwich^
14.00
Tri Tip served on a garlic bread soft roll. Topped with grilled onion, sliced tomato, lettuce + horseradish aioli
Chicken Club
14.00
Grilled chicken breast, bacon, avocado, lettuce, tomato + mayo, on a grilled brioche bun with your choice of cheese
Roasted Turkey Breast**
13.00
Sliced oven roasted turkey breast with lettuce, tomato, basil, mayo, honey mustard + sliced brie on your choice of bread
Albacore Tuna Salad**
12.00
Albacore Tuna seasoned with mayo, celery, red onion + a hint of sweet pickle. With lettuce + tomato on your choice of bread
Chicken Salad**
12.00
Grilled chicken breast diced + tossed with celery, red onion + mayo. With lettuce + tomato on your choice of bread
Blta**
13.00
Bacon, lettuce, tomato, avocado + mayo on your choice of toasted bread
Very Veggie**
13.00
Roasted red peppers, lettuce, cucumber, avocado, tomato, sliced red onion, goat cheese + balsamic vinaigrette on grilled ciabatta
Hot Oven Grinder**
13.00
Genoa salami, Black Forest ham, roasted red peppers, provolone cheese, lettuce, tomato + red wine vinaigrette on a grilled soft roll
French Dip**
14.00
6 oz. of sliced roast beef with sauteed onions, served on a grilled soft roll with your choice of cheese + housemade Beef Au Jus
Turkey Club
14.00
Oven roasted turkey breast, bacon, avocado, lettuce, tomato + mayo, on your choice of bread with your choice of cheese
Seared Ahi Tuna^
14.00
Seared Ahi tuna steak with lettuce, tomato, pickled red onions + special sauce on a grilled brioche bun
Sandwich Ingredients
Choice of Bread
Sourdough, Multigrain, Rye, Soft Roll, Ciabatta. Add $2 Gluten Free
Choice of Salad
Garden, Caesar, Pasta, Red Potato, Fresh Fruit. Add $1: Gorgonzola Walnut or Chinese Chicken
Choice of Cheese
Vermont Cheddar, Provolone, Swiss, Pepper Jack, Smoked Mozzarella, Fresh Mozzarella, Brie
Pizza
Cheese Pizza Slice
5.00
Custom Whole Pizza (12")
16.00
Includes our three cheese blend, zesty marinara + choice of two toppings. Please allow a minimum of 15 minutes to prepare. Additional topping: Fresh Tomato, Sundried Tomato, Pineapple, Onion, Jalapeño, Kalamata Olives, Roasted Garlic, Roasted Red Peppers, Mushrooms, Grilled Chicken, Pepperoni, Genoa Salami, Prosciutto
Today's Pizza Slice
7.00
Burgers
Served with Soup, Salad or hand cut Fries
Cheeseburger Club^
15.00
With smoked bacon, avocado, lettuce, tomato + special sauce, on a grilled brioche bun with your choice of cheese
Turkey Burger
13.00
Housemade turkey burger patty with avocado, lettuce, tomato, red onion + your choice of cheese, with special sauce on a grilled brioche bun
All Natural Burger^
14.00
8 oz. burger with sliced red onion, lettuce, tomato, your choice of cheese + special sauce on a grilled brioche bun
Veggie Burger
13.00
Housemade veggie burger patty with avocado, lettuce, tomato, red onion + your choice of cheese, with special sauce on a grilled brioche bun
Beverages
Soda
2.00
Fresh Lemonade
2.50
W/ Refills
Orange Juice
4.00
Coffee
3.00
W/ Refills
Double Cappuccino / Latte Or Mocha
4.50
Double Espresso
3.00
Hot Chocolate
3.50
Bottled Water
2.50
Specialty Sodas
2.50
Passion Fruit Iced Tea
2.50
W/ Refills
Large Pellegrino
4.00
Single Cappuccino / Latte Or Mocha
3.50
Single Espresso
2.00
Milk
2.50
Zhena's Organic Hot Tea
3.50
Aquapanna
3.00
Sides
Everything Bagel
3.00
Egg, Any Style
2.00
Herbed Home Fries
5.00
Chicken Apple Sausage (2)
4.00
Smoked Salmon
8.00
Toast
2.00
Morning Greens
4.00
Fruit
5.00
Bacon (2)
3.00
Breakfast a La Carte
Small Batch Granola
10.00
Small batch oats over Greek yogurt with banana + fresh berries
Danish Pancakes
10.00
(2) Light + thin pancakes topped with caramelized apples + powdered sugar
Avocado Toast
7.00
Mashed ripe avocado on rustic grilled Levain with red chili flakes, feta cheese, a squeeze of lemon + a drizzle of olive oil
Bagel + Lox
15.00
Santa Barbara Smokehouse lox on a toasted everything bagel with cream cheese, shaved red onion, sliced tomatoes + capers
Steel Cut Oatmeal
9.00
With brown sugar, banana and fresh berries
Eggs "Rascal"
11.00
Rustic kalamata olive toast with house made artichoke spread + two poached eggs
The Atterdag
10.00
Everything bagel toasted with cream cheese, sliced red onion, cucumber, tomato, avocado + lemon pepper
Breakfast
Classic
12.00
Two eggs any style with herbed homefries, choice of bacon or chicken apple sausage + choice of toast
Smoked Bacon Scramble
13.00
Scrambled eggs, smoked bacon, mushrooms, diced tomatoes + Vermont cheddar. Choice of fruit or herbed homefries + choice of toast
Breakfast Sando
13.00
Black Forest Ham on toasted brioche with a fried egg, Vermont cheddar, sliced tomato, baby arugula + chipotle aioli. Choice of fruit or herbed homefries
Soft Scrambled Eggs
12.00
Three eggs scrambled in herb butter with fresh chives. Choice of fruit or herbed homefries + choice of toast
Morning Wrap
12.00
Scrambled eggs with Vermont cheddar, smoked bacon + avocado, wrapped in a warm flour tortilla. House salsa on the side + choice of fruit or herbed homefries
Lemon Ricotta Pancakes
12.00
(3) with mixed berry compote
Lil' Rascals
12 + Under
Steel Cut Oatmeal
5.00
W/ brown sugar + whipped butter
Toad in a Hole
5.00
Fried egg in choice of sourdough or multigrain toast
Short Stack
5.00
W/ whipped butter + Vermont maple syrup
Everything Bagel + Cream Cheese
5.00
Libations
Substitute almond milk + $1.50
Organic French Roast
3.00
Milk
2.50
Zhena's Organic Hot Tea
3.50
Latte
3.50
Vanilla, Caramel, French Toast, Mocha
Espresso
2.00
Sparkling
7.00
Orange Juice
4.00
Hot Chocolate
3.50
Cappuccino
3.50
Matcha Tea Latte
4.50
Americano
2.50
Mimosa
7.00
Beastly Bits
Roasted Turkey
3.50
Angus Beef Patty
5.00
Grilled Chicken Breast
2.00
Sophisti-Bits
For the Sophisticated Beast
Wild Salmon (4 Oz.)
7.50
Steak Du Jour
Main
Pb&J
6.00
With Side of Fries
Turkey Sandwich
7.00
With Side of Fries
Chicken Tenders
7.00
With Side of Fries
Grilled Cheese
7.00
With Side of Fries
Pasta with Butter and Parmesan
6.00
House Cut Fries
5.00
Tuna Salad, Chicken Salad, Or Egg Salad Sandwich
7.00
With Side of Fries
Hamburger Or Cheeseburger
9.00
With Side of Fries
Cheese Quesadilla
5.00
With Side of Fries
Pasta with Marinara
6.00
Pepperoni Or Cheese Pizza Slice
7.00
With Side of Fries
Beer
Beck's (Non-Alcoholic) , Germany
6.00
Light Non-Alcoholic Pilsner – Malty Sweetness & Hoppy Accents
Budweiser, U.S.a.
5.00
American Lager – made with a Blend of American Hops. Smooth & Simple
Carlsberg, Denmark
6.00
Pilsner – Clean & Crisp with a Light Bitter Finish
Einstök White Ale, Iceland
6.00
Witbier – Unfiltered & Brewed with Orange Peel, Coriander & Spices
Firestone Walker 805 Honey Blonde, Buellton, California
6.00
Blonde Ale – Light, Refreshing with Slight Malt Sweetness Balanced with a Touch of Hops & a Clean Finish
North Coast Le Merle Farmhouse Saison, Fort Bragg, Ca
6.00
Award Winning Farmhouse Saison – Coriander & Citrus Tartness, Moderate Bitterness & a Dry Spice Finish
Uinta Hop Nosh India Pale Ale, Salt Lake City, Utah
6.00
India Pale Ale – Bold & Refreshing with an Abundance of Hops & a Smooth Malt Profile
Figueroa Mountain Danish Red Lager, Buellton, California
6.00
Award Winning Red Lager – Full Bodied Amber with Rich Caramel Malt & a Clean, Smooth Finish
North Coast Old Rasputin Stout, Eureka, California
6.00
Award Winning Stout – Rich, Complex & Creamy with Strong Coffee, Toffee & Nut Flavors. Light Licorice Notes & Mild Hop Finish
Bud Light, U.S.a.
5.00
Light Lager – made with a Blend of American Hops. Smooth & Simple
Stella Artois, Belgium
6.00
Euro Pale Lager – Crisp & Clean with Hints of Sweetness & Slight Bitterness
M. Special American Light Lager, Goleta, Ca
6.00
A Balanced Combination of Malted Barley, Fresh Hops, and Yeast Creating Sparkle and Flavor
North Coast Scrimshaw Pilsner, Fort Bragg, Ca
6.00
Using Munich Malt + Hallertauer and Tettnang Hops, Scrimshaw has a Subtle Hop Character, a Crisp Clean Palate and Dry Finish.
Uinta Monkshine (Organic) Belgian Blonde, Salt Lake City, Ut
6.00
Belgian Blonde Ale – Bright & Tangy with Toasted Sweetness, Slightly Bitter & Spicy Finish
Figueroa Mountain Hoppy Poppy Indian Pale Ale, Buellton, California
6.00
Award Winning IPA – Dry, Citrusy, & Floral with a Touch of Pine, Mellow & Smooth with a Lingering Bitter Finish
Tap It India Pale Ale, San Luis Obispo, California
6.00
India Pale Ale – Citrusy & Earthy Flavors with a Smooth, Rich Finish
Figueroa Mountain Davy Brown Ale, Buellton, California
6.00
Award Winning Brown Ale – Coffee & Chocolate played against Citrus, Stone Fruit & Mellow Bitterness, Rich & Complex
Sparkling
J.P. Chenet (Brut) , France
7.00
Whites
Curran Grenache Blanc, Santa Ynez Valley
41.00
Star Lane Sauvignon Blanc, Santa Ynez Valley
34.00
Alma Rosa Chardonnay (Organically Grown) , Santa Barbara County
38.00
Anterra Pinot Grigio, Italy
7.00
Koehler Riesling, Santa Ynez Valley
8.00
Ballard Lane Sauvignon Blanc, Santa Ynez Valley
7.00
Lincourt Chardonnay, Santa Ynez Valley
8.00
Sanford Chardonnay, Santa Barbara County
38.00
Longoria Pinot Grigio, Santa Barbara County
38.00
Reds
Listel Rosé, France
8.00
Lincourt Pinot Noir, Santa Ynez Valley
34.00
Sunstone Merlot, Santa Ynez Valley
9.00
Zaca Mesa Syrah, Los Olivos, California
43.00
Bridlewood Cabernet Sauvignon, Paso Robles, California
8.00
Labyrinth Cabernet Sauvignon, Paso Robles, California
42.00
Hearst 3 Sisters Cuvée, Paso Robles, California
41.00
50% Syrah, 35% Grenache, 15% Mourvèdre
Daniel Gehrs Red Blend, Los Olivos, California
38.00
60% Sangiovese, 40% Cabernet Sauvignon
Lucas & Lewellen Pinot Noir, Santa Barbara County
9.00
Westerly Pinot Noir, Happy Canyon
49.00
Andrew Murray Syrah, Santa Ynez Valley
9.00
Section Wines Syrah, Santa Ynez Valley
46.00
3 Saints Cabernet Sauvignon, Santa Maria Valley
38.00
Makor Sangiovese, Santa Barbara County
38.00
Westerly Red Blend, Happy Canyon
46.00
74% Merlot, 26% Cabernet Franc
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Fresco Valley Cafe
442 Atterdag Rd
Solvang, CA 93463
United States
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Fresco Valley Café places an emphasis on organic & natural ingredients with much of the menu items made from scratch.
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Closed until 8:30 AM tomorrow (Show more)
  • Mon–Sun
    • 8:30 AM–3:00 PM
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(805) 688-8857
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Fresco Valley Cafe
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@frescosyv
Features
Reservations
Yes
Outdoor Seating
Yes
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