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Franny's

(Now Closed)

Pizzeria, Italian Restaurant, and Wine Bar$$$$

North Slope, Brooklyn

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Franny's

The folks at Michelin Travel & Lifestyle and Eater like this place. Would you agree?

219 Tips and reviews

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Amanda McCormickApril 5, 2010
Been here 10+ times
Tied for first place in pizza heaven: the clam pizza and the one with ricotta, garlic, hot peppers and mozzarella. Get them both!
James JenningsMay 16, 2015
Been here 5+ times
Pro tip: ask for kitchen shears with your pizza.
Peter JanowskiJanuary 15, 2015
Very solid brick oven pizza but costs about 15% more than it should.
lindsay campbellDecember 6, 2009
Absolutely the best butternut squash dish, with pecorino, aged balsamic and some kind of really special extra virgin olive oil. I dream about it! Read more
Stacey HerronJune 18, 2012
Been here 5+ times
This is just one of THOSE places: order what looks good. You can't go wrong.
Emily FleischakerFebruary 20, 2010
Chocolate lovers, order the chocolate sorbetto. You won't believe the texture--so dense, like a fudgy brownie, and the flavor is great.
Andrew SchneiderSeptember 1, 2014
Pretty cool place. Some great beer and wine selections. Pizza good, but overrated.
Carlos RojasOctober 24, 2012
Try the Pizza W/ Tomato, Provolone Piccante, Onions, Orregano And Olives - Love the dough!
Stuart AdlerJanuary 22, 2014
Extremely overpriced pizza and wine but in a nice cozy Park Slope atmosphere...
Abi AzrenMarch 15, 2012
Beside their pizza, try out their pasta especially bucatini. It's really good!
Seth ThompsonJanuary 6, 2015
Try the Clam pie!!! Worth the trip!!!
Jess BravoDecember 18, 2010
order any Pasta and pizza dish to be full! and the cauliflower zeppole for an explosion of flavor!
Kris ChuMay 21, 2013
Consider bringing your own pizza cutter - if you want, you know, your pizza to be cut.
Jen AshkenazieApril 14, 2014
Kale crostini is serving for one but really great flavors ... Everything else was mediocre & small menu
Vivek BelloreJuly 28, 2013
Been here 100+ times
Sit at the bar, ask what's good, let them pick the wine
James GSeptember 29, 2013
Basement is the kiddy area. The food is worth it, but be warned.
Kika GNovember 2, 2013
Wine on tap! Cheese-less pizza! (sounds blasphemous, but this isn't a normal NYC pizza place)
Caitlin SakdalanJanuary 21, 2015
Clam pie was good, but the crust was slightly burnt
Laila AhmadiMay 2, 2012
Been here 10+ times
Rhubarb and Aperol drink + clam pizza + panna cotta. Fabulous.
ChrisNovember 12, 2012
Try the pizza with anchovies!! It's worth it.
Jud ValeskiAugust 16, 2013
Solid amaro menu. Best I've seen.
Mike ChauDecember 2, 2012
Try the Orrechiette With Veal And Pork Shank Ragu
Brette M.February 15, 2010
Been here 5+ times
the pizzas are incredible but certain pastas are straight up magical. if this place were a tiny bit cheaper, i would be here several nights a week.
ginny hMarch 30, 2015
Been here 10+ times
The porchetta pizza is great.
David GavazziFebruary 19, 2012
Been here 5+ times
Get pastas to share, then some pizzas -- one clam (required), one margarita (required) and then take your pick.
Henry BridgeMay 28, 2015
Good bartenders with good wine recs, but cocktails can be quite dry.
💕Linds💕May 5, 2013
The best pizza I've ever had. That's saying a lot.
Phil KatzNovember 7, 2015
Great Neapolitan pies in a vibrant, fun space.
Kelpen HagenJune 21, 2010
If you like your pizza authentic and not a cheese and oil sluice, this is the place. Ignore the people who say it's not any good. They are pizza philistines
Yael FeinermanSeptember 10, 2011
Been here 5+ times
Sit at the bar - much faster wait. Clam pizza - nuff said.
Salvatore CarrozzaFebruary 20, 2012
Been here 10+ times
Must try the $8 cannoli it's the best in the city!!!
Theresa LopezDecember 8, 2012
I really don't understand the rave. Flavorless and burnt. Wait staff is not friendly either. It was almost comical when she said you won't find anything as good as Franny's in the area..
Abhay ShahMarch 23, 2013
long wait, but excellent food. great service!
Rachel SMarch 29, 2012
The bloody antica cocktail is amazing! Also try the mushroom pizza.
Ross MillardJuly 23, 2016
Pizza generally, Pizza Bianca specifically
Saif DiaSeptember 8, 2015
Been here 5+ times
Split as many pizzas as you can
Jud ValeskiAugust 16, 2013
Delicious food. Great staff.
Tiffany AndersonFebruary 22, 2014
Their panna cota is divine.
etta yApril 11, 2011
Love the food but for the love of god, wear bug spray if you dine alfresco.
Boobie MilesSeptember 13, 2013
Beware Franny's is closed from 1-3 on weekdays. Granny wanted some pizza 😩
Greg KnaussApril 9, 2012
Wine is good, drinks are good. Oh, and the pizza!
Melissa TierneyMarch 13, 2014
Been here 25+ times
The mushroom pie is remarkable
Elsa JennaMay 12, 2013
Pizzas are pretty good, considered it's NY. Service on the other hand is terrible: very slow and not accomodating to simple requests.
Slice Pizza BlogNovember 11, 2010
Very good pizza. Slice approved! Get the clam pie if it's available.
Justin DeanAugust 1, 2015
The worst restaurant with the best cookbook. Totally confounding dining experience with strange portions and even stranger behaviors. Skip and make it better at home.
Caroline AskewJuly 21, 2010
Order the Pole Beans or the Farro Salad to start...incredibly fresh
Amanda Kesner WalterOctober 29, 2013
"The Brooklyn" is the best cocktail here!
J.R. ReedMay 16, 2017
Clam pizza outstanding
Greg KnaussApril 12, 2012
Pizzas, obviously, but don't forget the wine!

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Franny's

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