12 Photos
Menu
Main Menu 10
Main Menu
All menu items are available for Take-Out as well. Tuesday - Thursday 4pm-9pm, Friday & Saturday 4pm-10pm. Reservations recommended. 508-764-3349
First Course
13.00
Banana peppers and marinara sauce
Crispy Jumbo Shrimp Cocktail
14.00
House made cocktail sauce
Pan Seared Sea Scallops
16.00
Baby greens, fruit salsa
Fried Oysters
11.00
Chipotle aioli
Homemade Crab Cakes
13.00
Baby greens, chipotle aioli dipping sauce
Arancini (Rice Balls)
9.00
Rice, pecorino romano, ground beef, marinara sauce
Prince Edward Island Mussels
15.00
Choice of white wine & garlic or dijonaise cream sauce
Grilled Flat Bread Pizetta
Chicken Bacon Ranch
12.00
Grilled chicken, bacon, tomatoes, onions, blended cheeses, chipotle ranch sauce
Cajun Shrimp
14.00
Tomatoes, scallions, cheddar & mascarpone cheese
Tomato and Mozzarella
10.00
Vine ripe tomatoes, sliced mozzarella, basil
Salads
all dressings are made in house with NO sugar added
Mixed Greens
7.00
Baby greens, red onions, sliced apples, feta cheese, sherry vinaigrette
Chopped
8.00
Iceberg lettuce, bacon, tomatoes, red onions, blue cheese dressing
Caprese
8.00
Tomato, sliced mozzarella, basil, balsamic
Traditional Caesar
8.00
Crispy romaine, homemade caesar dressing, croutons, shaved parmesan, anchovies
Baby Spinach
8.00
Goat cheese, red onions, walnuts, red peppers, balsamic dressing
Main Courses
Parmesan Crusted Haddock
20.00
Seasonal vegetable, choice of side
Baked Stuffed Shrimp
27.00
Fin's crab meat stuffed jumbo shrimp seasonal vegetable of the night and your choice of side potato
Honey Garlic Sriracha Glazed Salmon
25.00
Sweet with a light kick, seasonal vegetables of the night and choice of potato
Shrimp and Linguini
22.00
Tomato, spinach, cheese, white wine & garlic
Five Cheese Ravioli
17.00
Marinara or butter
Gnocchi and Meatballs
16.00
Two meatballs, marinara
Baked Stuffed Haddock
24.00
Fin's crabmeat stuffing, seasonal vegetable of the night and your choice of side potato
Pan Seared Sea Scallops
28.00
White wine, scallion, herb butter, seasonal vegetable of the night and your choice of side potato
Braise of the Week
Chef's nightly presentation of braised meats
Seafood Fra Diavolo
26.00
Shrimp, mussels, crab, garlic, spicy red sauce, pecorino romano, linguini
Chicken Parmesan
18.00
Fried chicken breast, parmesan cheese, marinara, linguini
Signature Steaks / Surf and Turf
cooked to your liking, served with your seasonal vegetable and your choice of available side
12 Oz Ny Strip Steak
28.00
Char-grilled, demi-glace
Grilled Tenderloin Tips
24.00
Marinated tenderloin tips topped with our house demi-glace
Build Your Own Burger
Build Your Own Burger
12.00
8oz Angus Beef Char-Grilled, Lettuce, Tomato, French Fries substitute onion rings for french fries for additional $1
Fried Seafood
all fried platters are served with french fries, coleslaw and tartar sauce. available with onion rings instead for an additional $2.00
Fried Oysters
25.00
Fried Clam Strips
19.00
Fried Shrimp
20.00
Fish and Chips
17.00
Haddock
Fried Sea Scallops
26.00
Fisherman's Platter
30.00
Haddock, shrimp, scallops, clam strips, french fries and onion rings
Sides
Mashed Potato
4.00
Seasonal Vegetable of the Day
4.00
French Fries
5.00
Rice Pilaf
4.00
Roasted Red Potato
4.00
Risotto Cake
4.00
Side of Plain Pasta
4.00
Bottle
Amstel Lite
Bud Lite
Corona
Heineken
Michelob Lite
Sam Adams Lager
Sierra Nevada Pale Ale
Heineken 00
Non alcoholic
Budweiser
Coors Lite
Downeast Cider
Original
Magic Hat #9
Michelob Ultra
Sam Adams Lite
O'doul's
Beverages
Coke
Sprite
Tonic
Cranberry
Pineapple
Diet Coke
Gingerale
Ice Tea
Sweetened and unsweetened
Grapefruit
Tomato
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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