Farmstead at Long Meadow Ranch

Farmstead at Long Meadow Ranch

Winery, American Restaurant, and Bar$$$$
Saint Helena
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9.3/10
780
ratings
  • Tips
    Emmit L.
    "The potted pig is great and the grass fed ribeye is the bomb."(5 Tips)
    jocelyn L.
    "Try the Cheddar Biscuits With Honey Butter (via @Foodspotting)"(10 Tips)
    Nick C.
    "Farm to table... awesome place!! Food was incredible!!"(7 Tips)
    Aysu O.
    "The beef tartare, meatballs, & gnocchi were delicious!"(10 Tips)
Tips and Reviews icon210 Tips and reviews
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  • farm to table
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  • Sandi A.heart icon on user image
    Sandi AndersonOctober 9, 2015
    Lamb sliders, Brussels sprouts, peppers
  • Kevin B.
    The salmon beats all expectations... have it with the syrah. and jason is a very talented pastry chef!
  • Harris O.heart icon on user image
    Harris OrangesJanuary 30, 2011
    Been here 10+ times
    Ask about family style feasts every week at the banquet table. Chicken fried steak night, pig roast, and local wine maker dinners.
  • Gretchen S.heart icon on user image
    Gretchen SchrammMarch 7, 2016
    Burger, bone marrow, lamb sliders.....omg!!!!
  • Sheri T.
    Sheri ThomasJune 1, 2010
    The burger is amazing, try the beet salad, try anything! We had a wonderful meal, service, ambiance, everything was great.
  • Toshheart icon on user image
    ToshMay 28, 2013
    It's all about the burger! I've had it about 20+ times.
  • Yayie B.
    Yayie BuenviajeAugust 7, 2014
    The ribs are to die for, and good for sharing.
  • Sherry L.heart icon on user image
    Sherry LiMay 10, 2015
    Great meatball appetizer and pastas
  • Bernerheart icon on user image
    BernerNovember 18, 2012
    Don't even look at the menu. Get the burger and an Arnold Palmer. Anything else is just a bonus
  • Aidan O.heart icon on user image
    Aidan ODecember 20, 2015
    Been here 5+ times
    The short rib dish is fantastic.
  • Yen C.heart icon on user image
    Yen ChiangFebruary 12, 2016
    The burrata and burger are delicious.
  • Chris H.heart icon on user image
    Chris HughesNovember 12, 2014
    The cheddar biscuits are amazing!
  • Harris O.heart icon on user image
    Harris OrangesMarch 12, 2012
    Been here 10+ times
    Wine tasting and lunch is a great idea -- but why not return for cocktails after sunset>
  • Matt H.
    Matt HilemanDecember 7, 2011
    Been here 100+ times
    The Kale Salad is excellent but it's better if you put it on a big plate right away
  • Danica S.
    Danica SattuiApril 18, 2013
    Been here 50+ times
    Try the Steak tartare! Yummmm
  • Yezel R.
    Yezel RJune 26, 2012
    Signature flight is a delight! Indulge in my favorite: 2005 Cabernet Sauvignon
  • Phillip F.
    Phillip ForsythMarch 9, 2013
    Happy Hour - order wine by the glass rather than by the bottle.
  • Ashley R.heart icon on user image
    Ashley RoseOctober 21, 2018
    Over hyped, crowded with slow service on a Saturday lunch hour. Nothing stood out
  • Nick C.heart icon on user image
    Nick ContiSeptember 25, 2014
    Farm to table... awesome place!! Food was incredible!!
  • jocelyn L.
    jocelyn L.April 12, 2015
    Try the Lamb Sliders (via @Foodspotting)
  • Skip S.
    Skip SmithJune 17, 2013
    Pork chip w/jalapeño grits is very good!
  • Susan R.
    Susan RussoNovember 25, 2012
    The trout w almonds, fennel & wild mushrooms is fabulous!
  • jocelyn L.
    jocelyn L.April 12, 2015
    Try the steak tartare (via @Foodspotting)
  • Eugene L.
    Eugene LeeFebruary 24, 2013
    Great specials and grass fed beef
  • Napa U.heart icon on user image
    Napa UberguyNovember 29, 2015
    Burger, cheddar biscuits, chili, meatballs.
  • Jim T.heart icon on user image
    Jim TiptonAugust 23, 2014
    Lunch was amazing. Fantastic manhattan.
  • Angie G.
    Angie GoldenDecember 8, 2011
    Order the meatballs and the cheddar biscuits and make yourself a tasty meatball sammie!
  • jocelyn L.
    jocelyn L.November 17, 2013
    Try the Potato Gnocchi With Lmr Beef Ragu
  • Jesse V.heart icon on user image
    Jesse VaughanDecember 4, 2016
    Everything is amazing!
  • jocelyn L.
    jocelyn L.November 17, 2013
    Try the Cheddar Biscuits With Honey Butter
  • Christophe L.heart icon on user image
    Christophe LampertiApril 26, 2018
    Good, but not worth the wait. At least for brunch.
  • Pavan K.heart icon on user image
    Pavan KulkarniMay 23, 2016
    Amazing ambience but veg options were very limited.
  • Mutineer Magazine
    Mutineer MagazineDecember 17, 2011
    Been here 5+ times
    All the beef is great. Their chili crab is incredible. Dug the duck.
  • Henry T.
    Henry ThachMarch 27, 2011
    The meatballs with tomato marmalade and caramelized root vegetables were delicious!!
  • Emily H.
    Emily HowardJuly 22, 2013
    Relaxed atmosphere and tasty home-style food. .
  • ro c.
    ro cAugust 31, 2014
    Don't wear plaid, they might think you work here ;)
  • Craig G.
    Craig GrassiOctober 3, 2011
    Ask to be seated in Ashley's section... Best ever! Made our meal even better.
  • jocelyn L.
    jocelyn L.November 17, 2013
    Try the Beef Tartare With Farm Fresh Egg
  • drew t.heart icon on user image
    drew tarvinMay 25, 2015
    They do great with large groups.
  • Philip V.
    Philip VogelJuly 10, 2011
    Had the potted pig and an amazing tomato soup. Burger was delicious!!
  • Jessica P.heart icon on user image
    Jessica PecotaJanuary 7, 2012
    Been here 10+ times
    Happy hour Mon thru Fri 4 - 6 pm, $5 drinks (that's cheap for Napa Valley!)
  • jocelyn L.
    jocelyn L.November 17, 2013
    Try the Slow Cooked BBQ Pork Ribs
  • Napa Valley Film Festival
    The kale salad is perfectly balanced with heat and citrus.
  • Tsviheart icon on user image
    TsviAugust 7, 2014
    Everything is amazing here
  • Alessandra B.heart icon on user image
    Alessandra BoscarinoJanuary 26, 2017
    Artichoke!
  • SNOCRU
    SNOCRUSeptember 17, 2012
    Do yourself a favor and get the cheeseburger, seriously!
  • N G.
    N GAugust 20, 2013
    $2.5 beers and $5 appetizers during happy hour!
  • David A.
    David AmbroseAugust 7, 2013
    Been here 5+ times
    Beef chili. Chocolate pie. Nothing touches these two HISTORIC items.
  • Filthy M.
    Filthy McNastySeptember 17, 2011
    Wood roasted padron peppers to start, along w the cheddar biscuits.
  • Shaun N.
    Shaun NoatuNovember 15, 2010
    Have to start with $2 corkage, awesome! Daily grass fed beef selection, second awesome!
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