Elisa • November 7, 2016Cash only. Get the super baked pork chop rice 🐷
Amy • January 29, 2018More high end hotpot spot with individual pots, good broths, and post fresh scent
Elaine W. • March 18, 2023Highly recommend the beef and lamb skewers, I also like the mushrooms, chicken skin, fried sweet pork, squid tentacles, intestine's etc. Everything is pretty good
Kueichun Y. • May 3, 2014Delicious duck! They are closed on Tuesday. Remember to make a reservation if you want to have a duck for dinner. It takes 75 minutes to cook. Tel:(408)366-0588.
Nana • October 4, 2021Our go to place! Chongqing chicken(so good!), Chili wonton, fried rice, MaPo Tofu
Threedukes • November 19, 2017Some of the most delicious Hunan cuisine I've had, ever. Great dishes, excellent service, a real treasure. Their menu also serves those looking for spicy food very well.
Yvonne B. • February 26, 2017For dimsum best time to go is early, as soon as it opens is best. Fast and efficient service.
Larry C. • January 20, 2013My favorite Chinese restaurant in South Bay Area.
Caroline D. • March 23, 2017Very Asian restaurant that plays Chinese music. Their mochis are huge, and they have flavors like strawberry, mango, and Oreo! Also a good place to get some traditional Asian food or bubble tea!
Chris L. • December 8, 2012Open late until 3am, very good prices around $7 a dish for chicken/beef/pork. Great Cantonese flavor just like in SF.
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