Elaine Wang

"Get the nikutama udon tanuki style. It used to be hard to go so I'm glad they opened one right next to my house. It's in soft opening right now so there's no line vs valley fair"

"Everything was pretty good, but note the pickled vegetables at the sauce bar are really spicy"

"Highly recommend the beef and lamb skewers, I also like the mushrooms, chicken skin, fried sweet pork, squid tentacles, intestine's etc. Everything is pretty good"

"It's nothing too insane, but it's open super late and the food is very comforting. I especially like their calamari and baked pork chop, baked fish, and Portuguese style baked rice dishes"

"Definitely recommend the crispy pork topping for their dry noodles like pad Thai or pad see ew for a good contrast in textures!"

"The oxtail soup was super flavorful! Seafood one was good too if you don't mind sour flavors. I also recommend the 2 appetizers as well. The duck salad was really refreshing."