jansen c. • April 24, 2021Good portion, I recommend getting onto the waitlist before heading there to avoid long line!
Elaine W. • June 1, 2023Get the nikutama udon tanuki style. It used to be hard to go so I'm glad they opened one right next to my house. It's in soft opening right now so there's no line vs valley fair
Roberto L. • July 22, 2018Great dumplings. One of our favorite spots for weekend brunch.
Arian E. • April 28, 2013Get the Kitfo tere (raw). The Doro, Shuro, and Yemsir Wot are excellent here. Make sure to order the Goden Tibs on the weekend. This place is almost perfect except occasionally tough lamb.
Dan H. • May 13, 2013My favorite Bay Area Mexican food. I love the San Tomas burrito, and I also love the fact that they're one of the few places offering French dressing for salads. Only gripe: Salsa is too spicy!
joanne r. • May 27, 2016Love this place: favs are salmon carpaccio, pork belly salad, agadashi tofu, shrimp tempura, gyoza, cuke salad to name a few things.
Alex F. • January 1, 2015Curries, Satay, Thai Egg Rolls are my favorite.
Caroline L. • February 14, 2011Best. Tea. Ever!! Fresh brewed with real tea leaves. I don't think I can ever drink Verde drinks again.
Connor P. • September 20, 2014Fajitas and Cadillac Margarita! Can't go wrong! Salsa has a nice kick.
Ramon M. • November 29, 2010Try any of the sizzling dishes on the menu. The roast duck appetizer is also great.
Adriana S. • November 19, 2018The gnocchi and the mushroom lasagna (vegetarian), are very tasty dishes. The atmosphere is great and the staff is very attentive.
Lana P. • October 1, 2013By far the best Ethiopian food I've ever had! Anytime I'm in the area, I have to stop and have their food!
Asher Y. • March 22, 2010The lunch special is a great deal for $6.95 and on Thursdays it's aji de gallina.
Anna J. • October 17, 2014Mudai special no.1, Bosena Shiro is tasty,has nice thick gravy. The spiced butter and jalapeño flavors in the vegetarian dish Foul I really liked.
Vannessa G. • December 26, 2011Best pot stickers you'll ever have.
/\/\icah • February 6, 2011Chorizo scramble is the excellent cheesy, fatty, spicy meaty way to start your day.
Michael D. • May 25, 2013One of my favorite restaurants in the area. I always get the Mixed Chow Mein, but really can't go wrong with anything on the menu.
Mark P. • November 12, 2012Great Brunch. Love the mimosas!
Dinah N. • April 8, 2013The best salt and pepper prawns and tangerine chicken! Yum yum!
Neal J. • August 6, 2016Crab melt sandwich is amazing
Rei Alexandra A. • January 6, 2016Great Japanese comfort food. I love the counter. Don't forget the specials in Whiteboard.
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